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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
22/12/2023 |
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Data da última atualização: |
23/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, R. da C.; MENEZES, G. R. de O.; FAVERO, R.; KAZAMA, R.; ALTRAK, G.; MIZUBUTI, I. Y.; GOMES, M. DE N. B.; FEIJO, G. L. D.; MONTAGNER, D. B.; ARAÚJO, T. L. A. C. DE; LIMA JÚNIOR, D. M. DE; TORRES JUNIOR, R. A. de A.; BONIN, M. DE N. |
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Afiliação: |
RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; RICARDO FAVERO, UNIVERSIDADE ESTADUAL DE LONDRINA; RICARDO KAZAMA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; GEORG ALTRAK, UNIVERSIDADE FEDERAL DE SANTA CATARINA; IVONE YURIKA MIZUBUTI, UNIVERSIDADE ESTADUAL DE LONDRINA; MARINA DE NADAI BONIN GOMES, UNIVERSIDADE FEDERAL DO MATO GROSSO DO SUL; GELSON LUIS DIAS FEIJO, CNPGC; DENISE BAPTAGLIN MONTAGNER, CNPGC; THIAGO LUÍS ALVES CAMPOS DE ARAÚJO, UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO; DORGIVAL MORAIS DE LIMA JÚNIOR, UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; MÁRCIO DE NADAI BONIN, CONNAN ANIMAL NUTRITION. |
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Título: |
Strategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 56, article number 12, 2024. |
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DOI: |
https://doi.org/10.1007/s11250-023-03860-5 |
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Idioma: |
Inglês |
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Notas: |
Published online: 16 December 2023. |
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Conteúdo: |
ABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattening in the growth phase and has a residual efect in the fnishing phase that may refect greater backfat thickness and gross feed efciency. MenosABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattenin... Mostrar Tudo |
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Thesagro: |
Carcaça; Gado de Corte; Nutrição Animal. |
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Thesaurus Nal: |
Additives; Animal performance; Beef cattle; Carcass quality; Pastures. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02834naa a2200385 a 4500
001 2160219
005 2023-12-23
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03860-5$2DOI
100 1 $aGOMES, R. da C.
245 $aStrategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle.$h[electronic resource]
260 $c2023
500 $aPublished online: 16 December 2023.
520 $aABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattening in the growth phase and has a residual efect in the fnishing phase that may refect greater backfat thickness and gross feed efciency.
650 $aAdditives
650 $aAnimal performance
650 $aBeef cattle
650 $aCarcass quality
650 $aPastures
650 $aCarcaça
650 $aGado de Corte
650 $aNutrição Animal
700 1 $aMENEZES, G. R. de O.
700 1 $aFAVERO, R.
700 1 $aKAZAMA, R.
700 1 $aALTRAK, G.
700 1 $aMIZUBUTI, I. Y.
700 1 $aGOMES, M. DE N. B.
700 1 $aFEIJO, G. L. D.
700 1 $aMONTAGNER, D. B.
700 1 $aARAÚJO, T. L. A. C. DE
700 1 $aLIMA JÚNIOR, D. M. DE
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aBONIN, M. DE N.
773 $tTropical Animal Health and Production$gv. 56, article number 12, 2024.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 289 | |
| 1. |  | FEIJO, G. L. D. Abate. In: ENCONTRO DE TECNOLOGIAS PARA PECUARIA DE CORTE, 11., 1999, Campo Grande. Dia de Campo sistema de producao de carne de qualidade com Nelore. [Campo Grande]: Embrapa Gado de Corte, [1999?]. p.17-19. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 6. | | FEIJÓ, G. L. D. Evolução e perspectivas do agronegócio da carne bovina no Brasil: uma visão voltada para a qualidade da carne e o consumidor. In: SIMPÓSIO DO NÚCLEO DE ESTUDOS EM BOVINOCULTURA - SINEBOV, 5. 2008, Seropédica. Anais. Seropédica: UFRRJ, 2008. 1 CD-ROM. Editores: Edison de Souza Balieiro, Jonas Carlos Reis, José Paulo de Oliveira, Rômulo Sobreira da Fonseca, Rosana Colatinno Soares Reis, Thiago Ferreira Teodoro, Vladimir da Silva Lemos, Anderson Gustavo Morais, João Francisco de Miranda Gonçalves, Jean Alex Martins. p. 125-133 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 11. | | FEIJÓ, G. L. D. Qualidade da carne bovina. In: CURSO CONHECENDO A CARNE QUE VOCÊ CONSOME, 1., 1999, Campo Grande. Qualidade da carne bovina. Campo Grande: Embrapa gado de Corte, 1999. p.6-25. (Embrapa Gado de Corte. Documentos, 77). CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 12. | | FEIJO, G. L. D. Qualidade da carne bovina. In: CURSO CONHECENDO A CARNE QUE VOCE CONSOME. 3., 2000. Campo Grande. Qualidade da carne bovina. Campo Grande: Embrapa Gado de Corte. 2000 P.6-25. (Embrapa Gado de Corte. Documentos, 84). CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 289 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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