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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
07/06/2021 |
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Data da última atualização: |
24/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, D. F.; FARONI, L. R. D'A.; PIMENTEL, M. A. G.; PRATES, L. H. F.; HELENO, F. F.; ALENCAR, E. R. de. |
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Afiliação: |
DANIEL FRANCIS RIBEIRO, Universidade Federal de Viçosa; LÊDA RITA D’ANTONINO FARONI, Universidade Federal de Viçosa; MARCO AURELIO GUERRA PIMENTEL, CNPMS; LUCAS HENRIQUE FIGUEIREDO PRATES, Justus-Liebig-Universität Giessen; FERNANDA FERNANDES HELENO, Serviço Autônomo De Água E Esgoto, Senador Firmino, MG; ERNANDES RODRIGUES DE ALENCAR, Universidade Federal de Viçosa. |
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Título: |
Ozone as a fungicidal and detoxifying agent to maize contaminated with fumonisins. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ozone: Science & Engineering, v. 44, n. 1, p. 38-49, 2021. |
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DOI: |
https://doi.org/10.1080/01919512.2021.1924616 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the effectiveness of ozone in the control of fungi and the degradation of fumonisins in maize and possible effects on the chemical composition of the product. Two cultivars of hybrid maize (30F53H and AS1581 PRO) were used. Initially, the saturation process of the porous medium with ozone was studied. The incidence of Fusarium verticillioides, Penicillium spp. and Aspergillus flavus; the suitability of ozone to detoxify grains contaminated by fumonisins and possible qualitative changes in the product were evaluated. Ozone was applied at an inlet ozone concentration of 13.5 mg L−1 and flow rate of 1.0 L min−1, in five exposure periods (0, 12, 24, 36, 48 and 60 h). The estimated daily intake of FB by horses from grains subjected to ozonation was obtained. For the hybrid AS1581PRO, the estimated saturation time and concentration were equivalent to 67.34 min and 5.91 mg L−1, respectively. With regard to the hybrid 30F53H, the saturation time and concentration were 41.74 min and 8.72 mg L−1, respectively. Ozone was an effective fungicidal agent. The use of a concentration of 13.5 mg L−1 over a 24 h-treatment led to a reduction of 81.2 and 86.2% in the concentrations of fumonisin B1 and fumonisin B2, respectively. The estimated daily intake of fumonisins was reduced to 17.21 µg kg−1BW per day, corresponding to half of the acceptable daily intake for equines. Ozone did not affect the chemical composition of the grain. Ozone is effective in controlling fungi and as a detoxifying agent in maize contaminated by fumonisins. MenosThe objective of this work was to evaluate the effectiveness of ozone in the control of fungi and the degradation of fumonisins in maize and possible effects on the chemical composition of the product. Two cultivars of hybrid maize (30F53H and AS1581 PRO) were used. Initially, the saturation process of the porous medium with ozone was studied. The incidence of Fusarium verticillioides, Penicillium spp. and Aspergillus flavus; the suitability of ozone to detoxify grains contaminated by fumonisins and possible qualitative changes in the product were evaluated. Ozone was applied at an inlet ozone concentration of 13.5 mg L−1 and flow rate of 1.0 L min−1, in five exposure periods (0, 12, 24, 36, 48 and 60 h). The estimated daily intake of FB by horses from grains subjected to ozonation was obtained. For the hybrid AS1581PRO, the estimated saturation time and concentration were equivalent to 67.34 min and 5.91 mg L−1, respectively. With regard to the hybrid 30F53H, the saturation time and concentration were 41.74 min and 8.72 mg L−1, respectively. Ozone was an effective fungicidal agent. The use of a concentration of 13.5 mg L−1 over a 24 h-treatment led to a reduction of 81.2 and 86.2% in the concentrations of fumonisin B1 and fumonisin B2, respectively. The estimated daily intake of fumonisins was reduced to 17.21 µg kg−1BW per day, corresponding to half of the acceptable daily intake for equines. Ozone did not affect the chemical composition... Mostrar Tudo |
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Palavras-Chave: |
Fumonisina; Ozonização. |
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Thesagro: |
Composição Química; Fungicida; Fungo; Micotoxina. |
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Thesaurus Nal: |
Chemical composition; Mycotoxins; Ozonation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02499naa a2200301 a 4500
001 2132220
005 2022-01-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01919512.2021.1924616$2DOI
100 1 $aRIBEIRO, D. F.
245 $aOzone as a fungicidal and detoxifying agent to maize contaminated with fumonisins.$h[electronic resource]
260 $c2021
520 $aThe objective of this work was to evaluate the effectiveness of ozone in the control of fungi and the degradation of fumonisins in maize and possible effects on the chemical composition of the product. Two cultivars of hybrid maize (30F53H and AS1581 PRO) were used. Initially, the saturation process of the porous medium with ozone was studied. The incidence of Fusarium verticillioides, Penicillium spp. and Aspergillus flavus; the suitability of ozone to detoxify grains contaminated by fumonisins and possible qualitative changes in the product were evaluated. Ozone was applied at an inlet ozone concentration of 13.5 mg L−1 and flow rate of 1.0 L min−1, in five exposure periods (0, 12, 24, 36, 48 and 60 h). The estimated daily intake of FB by horses from grains subjected to ozonation was obtained. For the hybrid AS1581PRO, the estimated saturation time and concentration were equivalent to 67.34 min and 5.91 mg L−1, respectively. With regard to the hybrid 30F53H, the saturation time and concentration were 41.74 min and 8.72 mg L−1, respectively. Ozone was an effective fungicidal agent. The use of a concentration of 13.5 mg L−1 over a 24 h-treatment led to a reduction of 81.2 and 86.2% in the concentrations of fumonisin B1 and fumonisin B2, respectively. The estimated daily intake of fumonisins was reduced to 17.21 µg kg−1BW per day, corresponding to half of the acceptable daily intake for equines. Ozone did not affect the chemical composition of the grain. Ozone is effective in controlling fungi and as a detoxifying agent in maize contaminated by fumonisins.
650 $aChemical composition
650 $aMycotoxins
650 $aOzonation
650 $aComposição Química
650 $aFungicida
650 $aFungo
650 $aMicotoxina
653 $aFumonisina
653 $aOzonização
700 1 $aFARONI, L. R. D'A.
700 1 $aPIMENTEL, M. A. G.
700 1 $aPRATES, L. H. F.
700 1 $aHELENO, F. F.
700 1 $aALENCAR, E. R. de
773 $tOzone: Science & Engineering$gv. 44, n. 1, p. 38-49, 2021.
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Embrapa Milho e Sorgo (CNPMS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
06/10/2011 |
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Data da última atualização: |
03/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PEDROSA, F. O.; MONTEIRO, R. A.; WASSEM, R.; CRUZ, L. M.; AYUB, R. A.; COLAUTO, N. B.; FERNANDEZ, M. A.; FUNGARO, M. H. P; GRISARD, E. C.; CUNHA, M. H. da; MADEIRA, H. M. F.; NODARI, R. O.; OSAKU, C. A.; PETZLERLER, M. L.; TERENZI, H.; VIEIRA, L G. E.; STEFFENS, M. B. R.; WEISS, V. A.; PEREIRA, L. F. P.; ALMEIDA, M. I. M.; ALVEZ, L. R.; MARIN, A.; ARAUJO, L. M.; BALSANELLI, E.; BAURA, V. A.; CHUBATSU, L. S.; FAORO, H.; FAVETTI, A.; FRIEDERMANN, G.; GLIENKE, C.; KARP, S.; KAVA-CORDEIRO, V.; RAITTZ R, T.; RAMOS, H. J. O.; RIBEIRO, E. M. S. F.; RIGO, L. U.; ROCHA, S. N.; SCHWAB, S.; SILVA, A. G.; SOUZA, E. M.; TANDRA-SFEIR, M. Z.; TORRES, R. A.; DABUL, A. N. G.; SOARES, M. A. M.; GASQUES, L. S.; GIMENES, C. C. T.; VALLE, J. S.; CIFERRI, R. R.; CORREA, L. C.; MURACE, N. K.; PAMPHILE, J. A.; PATUSSI, E. V.; PRIOLI, A. J.; PRIOLI, S. M. A.; ROCHA, C. L. M. S. C.; ARANTES, O. M. N.; FURLANETO, M. C.; GODOY, L. P.; OLIVEIRA, C. E. C.; SATORI, D.; VILAS-BOAS, L. A.; WARANABE, M. A. E.; DAMBROS, B. P.; GUERRA, M. P.; MATHIONI, S. M.; SANTOS, K. L.; STEINDEL, M.; VERNAL, J.; CHUEIRE, L. M. de O.; BARCELLOS, F. G.; CAMPO, R. J.; NICOLÁS, M. F.; PEREIRA-FERRARI, L.; SILVA, J. L. C.; GIOPPO, N. M. R.; MARGARIDO, V. P.; MENCK-SOARES, M. A.; PINTO, F. G. S.; SIMÃO R. C. G.; TAKAHASHI, E. K.; YATES, M. G.; SOUZA, E. M. |
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Afiliação: |
FÁBIO O. PEDROSA, UNIVERSIDADE FEDERAL DO PARANÁ; ROSE ADELE MONTEIRO, UNIVERSIDADE FEDERAL DO PARANÁ; ROSELI WASSEM, UNIVERSIDADE FEDERAL DO PARANÁ; LEONARDO M. CRUZ, UNIVERSIDADE FEDERAL DO PARANÁ; RICARDO A. AYUB, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; NELSON B. COLAUTO, UNIVERSIDADE PARANAENSE; MARIA APARECIDA FERNANDEZ, UNIVERSIDADE ESTADUAL DE MARINGÁ; MARIA HELENA P. FUNGARO, UNIVERSIDADE ESTADUAL DE LONDRINA; EDMUNDO C. GRISARD, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARIANGELA HUNGRIA DA CUNHA, CNPSO; HUMBERTO M. F. MADEIRA, PONTIFÍCA UNIVERSIDADE DO PARANÁ; RUBENS O. NODARI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CLARICE A. OSAKU, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; MARIA LUIZA PETZLERLER, UNIVERSIDADE FEDERAL DO PARANÁ; HERNÁN TERENZI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LUIZ G. E. VIEIRA, INSTITUTO AGRONÔMICO DO PARANÁ; MARIA BERENICE R. STEFFENS, UNIVERSIDADE FEDERAL DO PARANÁ; VINICIUS A. WEISS, UNIVERSIDADE FEDERAL DO PARANÁ; LUIZ F. P. PEREIRA, INSTITUTO AGRONÔMICO DO PARANÁ; MARINA I. M. ALMEIDA, UNIVERSIDADE DO PARANÁ; LYSANGELA R. A., UNIVERSIDADE DO PARANÁ; ANELIS MARIN, UNIVERSIDADE FEDERAL DO PARANÁ; LUIZA MARIA ARAUJO, UNIVERSIDADE FEDERAL DO PARANÁ; EDUARDO BALSANELLI, UNIVERSIDADE FEDERAL DO PARANÁ; VALTER A. BAURA, UNIVERSIDADE FEDERAL DO PARANÁ; LEDA S. CHUBATSU, UNIVERSIDADE FEDERAL DO PARANÁ; HELISSON FAORO, UNIVERSIDADE FEDERAL DO PARANÁ; AUGUSTO FAVETTI, UNIVERSIDADE FEDERAL DO PARANÁ; GERALDO FRIEDERMANN, UNIVERSIDADE FEDERAL DO PARANÁ; CHIRLEI GLIENKE, UNIVERSIDADE FEDERAL DO PARANÁ; SUSAN KARP, UNIVERSIDADE FEDERAL DO PARANÁ; VANESSA KAVA-CORDEIRO, UNIVERSIDADE FEDERAL DO PARANÁ; ROBERTO T. RAITTZ, UNIVERSIDADE FEDERAL DO PARANÁ; HUMBERTO J. O. RAMOS, UNIVERSIDADE FEDERAL DO PARANÁ; ENILZE MARIA S. F. RIBEIRO, UNIVERSIDADE FEDERAL DO PARANÁ; LIU UN RIGO, UNIVERSIDADE FEDERAL DO PARANÁ; SAUL N. ROCHA, UNIVERSIDADE FEDERAL DO PARANÁ; STEFAN SCHWAB, UNIVERSIDADE FEDERAL DO PARANÁ; ANILDA G. SILVA, UNIVERSIDADE FEDERAL DO PARANÁ; ELIEL M. SOUZA, UNIVERSIDADE FEDERAL DO PARANÁ; MICHELLE Z. TANDRA-SFEIR, UNIVERSIDADE FEDERAL DO PARANÁ; RODRIGO A. TORRES, UNIVERSIDADE FEDERAL DO PARANÁ; AUDREI N. G. DABUL, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; MARIA ALBERTINA M. SOARES, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; LUCIANO S. GASQUES, UNIVERSIDADE PARANAENSE; CIELA C. T. GIMENES, UNIVERSIDADE PARANAENSE; JULIANA S. VALLE, UNIVERSIDADE PARANAENSE; RICARDO R. CIFERRI, UNIVERSIDADE ESTADUAL DE MARINGÁ; LUIZ C. CORREA, UNIVERSIDADE ESTADUAL DE MARINGÁ; NORMA K. MURACE, UNIVERSIDADE ESTADUAL DE MARINGÁ; JOÃO A. PAMPHILE, UNIVERSIDADE ESTADUAL DE MARINGÁ; ELIANA VALÉRIA PATUSSI, UNIVERSIDADE ESTADUAL DE MARINGÁ; ALBERTO J. PRIOLI, UNIVERSIDADE ESTADUAL DE MARINGÁ; SONIA MARIA A. PRIOLI, UNIVERSIDADE ESTADUAL DE MARINGÁ; CARMEM LÚCIA M. S. C. ROCHA, UNIVERSIDADE ESTADUAL DE MARINGÁ; OLÍVIA MÁRCIA N. ARANTES, UNIVERSIDADE ESTADUAL DE LONDRINA; MÁRCIA CRISTINA FULANETO, UNIVERSIDADE ESTADUAL DE LONDRINA; LEANDRO P. GODOY, UNIVERSIDADE ESTADUAL DE LONDRINA; CARLOS E. C. OLIVEIRA, UNIVERSIDADE ESTADUAL DE LONDRINA; DANIELE SATORI, UNIVERSIDADE ESTADUAL DE LONDRINA; LAURIVAL A. VILAS-BOAS, UNIVERSIDADE ESTADUAL DE LONDRINA; MARIA ANGÉLICA E. WATANABE, UNIVERSIDADE ESTADUAL DE LONDRINA; BIBIANA PAULA DAMBROS, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MIGUEL P. GUERRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; SANDRA MARISA MATHIONI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; KARINE LOUISE SANTOS, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARIO STEINDEL, UNIVERSIDADE FEDERAL DE SANTA CATARINA; JAVIER VERNAL, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LIGIA MARIA DE OLIVEIRA CHUEIRE, CNPSO; FERNANDO G. BARCELLOS, EMBRAPA SOJA; RUBENS J. CAMPO, EMBRAPA SOJA; MARISA FABIANA NICOLÁS, EMBRAPA SOJA; LILIAN PEREIRA-FERRARI, PONTIFÍCA UNIVERSIDADE CATÓLICA DO PARANÁ; JOEL L. SA CONCEIÇÃO SILVA, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; NERIDA M. R. GIOPPO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; VLADIMIR P. MARGARIDO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; MARIA AMÉLIA MENCK-SOARES, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; FABIANA GISELE S. PINTO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; RITA DE CÁSSIA G. SIMÃO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; ELIZABETE K. TAKAHASHI, INSTITUTO AGRONÔMICO DO PARANÁ; MARSHALL G. YATES, UNIVERSIDADE FEDERAL DO PARANÁ; EMANUEL M. SOUZA, UNIVERSIDADE FEDERAL DO PARANÁ. |
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Título: |
Genome of herbaspirillum seropedicae strain SmR1, a specialized diazotrophic endophyte of tropical grasses. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
PLoS Genetics, v. 7, n. 5, p. 1-10, may 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The molecular mechanisms of plant recognition, colonization, and nutrient exchange between diazotrophic endophytes and plants are scarcely known. Herbaspirillum seropedicae is an endophytic bacterium capable of colonizing intercellular spaces of grasses such as rice and sugar cane. The genome of H. seropedicae strain SmR1 was sequenced and annotated by The Paraná State Genome Programme?GENOPAR. The genome is composed of a circular chromosome of 5,513,887 bp and contains a total of 4,804 genes. The genome sequence revealed that H. seropedicae is a highly versatile microorganism with capacity to metabolize a wide range of carbon and nitrogen sources and with possession of four distinct terminal oxidases. The genome contains a multitude of protein secretion systems, including type I, type II, type III, type V, and type VI secretion systems, and type IV pili, suggesting a high potential to interact with host plants. H. seropedicae is able to synthesize indole acetic acid as reflected by the four IAA biosynthetic pathways present. A gene coding for ACC deaminase, which may be involved in modulating the associated plant ethylene-signaling pathway, is also present. Genes for hemagglutinins/hemolysins/adhesins were found and may play a role in plant cell surface adhesion. These features may endow H. seropedicae with the ability to establish an endophytic life-style in a large number of plant species. |
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Thesagro: |
Genoma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04342naa a2201105 a 4500
001 1902646
005 2015-03-03
008 2011 bl uuuu u00u1 u #d
100 1 $aPEDROSA, F. O.
245 $aGenome of herbaspirillum seropedicae strain SmR1, a specialized diazotrophic endophyte of tropical grasses.
260 $c2011
520 $aThe molecular mechanisms of plant recognition, colonization, and nutrient exchange between diazotrophic endophytes and plants are scarcely known. Herbaspirillum seropedicae is an endophytic bacterium capable of colonizing intercellular spaces of grasses such as rice and sugar cane. The genome of H. seropedicae strain SmR1 was sequenced and annotated by The Paraná State Genome Programme?GENOPAR. The genome is composed of a circular chromosome of 5,513,887 bp and contains a total of 4,804 genes. The genome sequence revealed that H. seropedicae is a highly versatile microorganism with capacity to metabolize a wide range of carbon and nitrogen sources and with possession of four distinct terminal oxidases. The genome contains a multitude of protein secretion systems, including type I, type II, type III, type V, and type VI secretion systems, and type IV pili, suggesting a high potential to interact with host plants. H. seropedicae is able to synthesize indole acetic acid as reflected by the four IAA biosynthetic pathways present. A gene coding for ACC deaminase, which may be involved in modulating the associated plant ethylene-signaling pathway, is also present. Genes for hemagglutinins/hemolysins/adhesins were found and may play a role in plant cell surface adhesion. These features may endow H. seropedicae with the ability to establish an endophytic life-style in a large number of plant species.
650 $aGenoma
700 1 $aMONTEIRO, R. A.
700 1 $aWASSEM, R.
700 1 $aCRUZ, L. M.
700 1 $aAYUB, R. A.
700 1 $aCOLAUTO, N. B.
700 1 $aFERNANDEZ, M. A.
700 1 $aFUNGARO, M. H. P
700 1 $aGRISARD, E. C.
700 1 $aCUNHA, M. H. da
700 1 $aMADEIRA, H. M. F.
700 1 $aNODARI, R. O.
700 1 $aOSAKU, C. A.
700 1 $aPETZLERLER, M. L.
700 1 $aTERENZI, H.
700 1 $aVIEIRA, L G. E.
700 1 $aSTEFFENS, M. B. R.
700 1 $aWEISS, V. A.
700 1 $aPEREIRA, L. F. P.
700 1 $aALMEIDA, M. I. M.
700 1 $aALVEZ, L. R.
700 1 $aMARIN, A.
700 1 $aARAUJO, L. M.
700 1 $aBALSANELLI, E.
700 1 $aBAURA, V. A.
700 1 $aCHUBATSU, L. S.
700 1 $aFAORO, H.
700 1 $aFAVETTI, A.
700 1 $aFRIEDERMANN, G.
700 1 $aGLIENKE, C.
700 1 $aKARP, S.
700 1 $aKAVA-CORDEIRO, V.
700 1 $aRAITTZ R, T.
700 1 $aRAMOS, H. J. O.
700 1 $aRIBEIRO, E. M. S. F.
700 1 $aRIGO, L. U.
700 1 $aROCHA, S. N.
700 1 $aSCHWAB, S.
700 1 $aSILVA, A. G.
700 1 $aSOUZA, E. M.
700 1 $aTANDRA-SFEIR, M. Z.
700 1 $aTORRES, R. A.
700 1 $aDABUL, A. N. G.
700 1 $aSOARES, M. A. M.
700 1 $aGASQUES, L. S.
700 1 $aGIMENES, C. C. T.
700 1 $aVALLE, J. S.
700 1 $aCIFERRI, R. R.
700 1 $aCORREA, L. C.
700 1 $aMURACE, N. K.
700 1 $aPAMPHILE, J. A.
700 1 $aPATUSSI, E. V.
700 1 $aPRIOLI, A. J.
700 1 $aPRIOLI, S. M. A.
700 1 $aROCHA, C. L. M. S. C.
700 1 $aARANTES, O. M. N.
700 1 $aFURLANETO, M. C.
700 1 $aGODOY, L. P.
700 1 $aOLIVEIRA, C. E. C.
700 1 $aSATORI, D.
700 1 $aVILAS-BOAS, L. A.
700 1 $aWARANABE, M. A. E.
700 1 $aDAMBROS, B. P.
700 1 $aGUERRA, M. P.
700 1 $aMATHIONI, S. M.
700 1 $aSANTOS, K. L.
700 1 $aSTEINDEL, M.
700 1 $aVERNAL, J.
700 1 $aCHUEIRE, L. M. de O.
700 1 $aBARCELLOS, F. G.
700 1 $aCAMPO, R. J.
700 1 $aNICOLÁS, M. F.
700 1 $aPEREIRA-FERRARI, L.
700 1 $aSILVA, J. L. C.
700 1 $aGIOPPO, N. M. R.
700 1 $aMARGARIDO, V. P.
700 1 $aMENCK-SOARES, M. A.
700 1 $aPINTO, F. G. S.
700 1 $aSIMÃO R. C. G.
700 1 $aTAKAHASHI, E. K.
700 1 $aYATES, M. G.
700 1 $aSOUZA, E. M.
773 $tPLoS Genetics$gv. 7, n. 5, p. 1-10, may 2011.
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