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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
04/09/2003 |
Data da última atualização: |
18/08/2023 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
ALMEIDA, I. R. de; FARIAS, J. R. B. |
Afiliação: |
IVAN RODRIGUES DE ALMEIDA, CPACT; JOSE RENATO BOUCAS FARIAS, CNPSO. |
Título: |
Boletim agrometeorológico mensal - dezembro 2000. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Londrina: Embrapa Soja, 2000. 3 p. |
Série: |
(Embrapa Soja. Comunicado Técnico, 73). |
Idioma: |
Português |
Conteúdo: |
Análise interanual; Outras fontes de informação. |
Palavras-Chave: |
Agrometeorologia; Brasil; Londrina; Paraná. |
Thesagro: |
Clima; Climatologia; Meteorologia. |
Thesaurus Nal: |
Agrometeorology; Meteorological parameters; Meteorology; Meteorology and climatology. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77672/1/CNPSO-COM.-TEC.-73-00.pdf
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Marc: |
LEADER 00769nam a2200265 a 4500 001 1951771 005 2023-08-18 008 2000 bl uuuu u0uu1 u #d 100 1 $aALMEIDA, I. R. de 245 $aBoletim agrometeorológico mensal - dezembro 2000. 260 $aLondrina: Embrapa Soja, 2000. 3 p.$c2000 490 $a(Embrapa Soja. Comunicado Técnico, 73). 520 $aAnálise interanual; Outras fontes de informação. 650 $aAgrometeorology 650 $aMeteorological parameters 650 $aMeteorology 650 $aMeteorology and climatology 650 $aClima 650 $aClimatologia 650 $aMeteorologia 653 $aAgrometeorologia 653 $aBrasil 653 $aLondrina 653 $aParaná 700 1 $aFARIAS, J. R. B.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
17/08/2016 |
Data da última atualização: |
01/03/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PARTELLI, F. L.; VALICHESKI, R. R.; VIEIRA, H. D.; GONTIJO, I.; FERREIRA, E. P. de B. |
Afiliação: |
FÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ROMANO ROBERTO VALICHESKI, ESCOLA AGROTÉCNICA FEDERAL DO RIO DO SUL; HENRIQUE DUARTE VIEIRA, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; IVONEY GONTIJO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF. |
Título: |
Physical soil attributes of Conilon coffee (Coffea canephora) under organic and conventional management systems. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 10, n. 5, p. 646-653, 2016. |
ISSN: |
1835-2707 |
DOI: |
10.21475/ajcs.2016.10.05.p7345 |
Idioma: |
Inglês |
Conteúdo: |
Coffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective of the present study was to evaluate the physical properties of soil cultivated with Conilon coffee (C. canephora) under organic and conventional management. Two areas cultivated with Conilon coffee (under organic and conventional management) and a fragment of Atlantic forest, used as a reference, were selected for the experiment. Soil granulometry, hydraulic conductivity, water retention curve, resistance to penetration, porosity, optimal hydric interval, and other physical characteristics were measured at depths of 0 to 10 and 10 to 20 cm. The data was submitted to multivariate and descriptive statistical analyses. Higher similarity was observed between the soil cultivated with Conilon coffee under organic management and the Atlantic forest soil. Soil resistance to penetration at 10, 30, 100, 500 and 1500 kPa, macro porosity, density and total porosity were the main physical properties that differentiated both management systems studied. The non-use of agricultural machinery and the addition of organic matter may be the main reasons for higher soil sustainability observed under organic management when compared with the conventional system. |
Palavras-Chave: |
Manejo convencional; Manejo organico. |
Thesagro: |
Café; Coffea canephora; Fertilidade do solo; Produção orgânica. |
Thesaurus NAL: |
Coffea; Conventional farming; Organic production; Sustainable agriculture. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146455/1/CNPAF-2016-ajcs.pdf
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Marc: |
LEADER 02326naa a2200313 a 4500 001 2051046 005 2017-03-01 008 2016 bl uuuu u00u1 u #d 022 $a1835-2707 024 7 $a10.21475/ajcs.2016.10.05.p7345$2DOI 100 1 $aPARTELLI, F. L. 245 $aPhysical soil attributes of Conilon coffee (Coffea canephora) under organic and conventional management systems.$h[electronic resource] 260 $c2016 520 $aCoffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective of the present study was to evaluate the physical properties of soil cultivated with Conilon coffee (C. canephora) under organic and conventional management. Two areas cultivated with Conilon coffee (under organic and conventional management) and a fragment of Atlantic forest, used as a reference, were selected for the experiment. Soil granulometry, hydraulic conductivity, water retention curve, resistance to penetration, porosity, optimal hydric interval, and other physical characteristics were measured at depths of 0 to 10 and 10 to 20 cm. The data was submitted to multivariate and descriptive statistical analyses. Higher similarity was observed between the soil cultivated with Conilon coffee under organic management and the Atlantic forest soil. Soil resistance to penetration at 10, 30, 100, 500 and 1500 kPa, macro porosity, density and total porosity were the main physical properties that differentiated both management systems studied. The non-use of agricultural machinery and the addition of organic matter may be the main reasons for higher soil sustainability observed under organic management when compared with the conventional system. 650 $aCoffea 650 $aConventional farming 650 $aOrganic production 650 $aSustainable agriculture 650 $aCafé 650 $aCoffea canephora 650 $aFertilidade do solo 650 $aProdução orgânica 653 $aManejo convencional 653 $aManejo organico 700 1 $aVALICHESKI, R. R. 700 1 $aVIEIRA, H. D. 700 1 $aGONTIJO, I. 700 1 $aFERREIRA, E. P. de B. 773 $tAustralian Journal of Crop Science$gv. 10, n. 5, p. 646-653, 2016.
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Embrapa Arroz e Feijão (CNPAF) |
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