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| Registros recuperados : 56 | |
| 3. |  | ALEMÁN GAINZA, Y.; FANTATTO, R. R.; NICIURA, S. C. M.; CHAGAS, A. C. de S. Determination of parasite resistance status to anthelmintics through the larval development test. In: ENCONTRO CIENTÍFICO DE PRODUÇÃO ANIMAL SUSTENTÁVEL, 7., 2017, Campinas, SP . Anais... Nova Odessa, SP: Instituto de Zootecnia, 2017. Boletim de Indústria Animal, v. 74.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | POLITI, F. A. S.; SOUZA JÚNIOR, A. A. de; FANTATTO, R. R.; FURLAN, M. Phytochemical study and in vitro acaricidal action of tagetes patula L. (Asteraceae) ethanolic extract against engorged females of Rhipicephalus (Boophilus) microplus. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 5.; ANUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 31., 2015, Atibaia. Annals... Campinas: UNICAMP, 2015. Disponivel em http://www.infobibos.com/bcnp/cd/authors.html. Acesso em 3 de dezembro de 2015.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | FANTATTO, R. R.; SORRECHIA, R.; FIGUEIREDO, A.; MINHO, A. P.; CHAGAS, A. C. de S.; PIETRO, R. Activity of Schinus lentiscifolius ethanolic extract associated to the fungus Beauveria bassiana against larvae of the tick Rhipicephalus (B.) microplus. In: CONGRESS OF EUROPEAN MICROBIOLOGISTS, 8., 2019, Glasgow, Scotland, proceedings... Glasgow, Scotland: FEMS, 2019.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 9. | | AGNOLON, I. C. C.; ESTELLA, B. M.; DOMINGUES, L. F.; FANTATTO, R. R.; FIGUEIREDO, A.; CHAGAS, A. C. de S. Determinação de limites de uso de solventes e emulsificantes na diluição de extratos vegetais em testes in vitro sobre ovos e larvas de isolado resistente de Haemonchus contortus. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 17., 2015, São Carlos, SP. Anais... São Carlos, SP: UNICEP: CENIP, 2015| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | POLITI, F. A. S.; SAMPIERI, B. R.; CALLIGARIS, I. B.; FANTATTO, R. R.; CHAGAS, A. C. de S.; FURLAN, M. Histological evaluation of the effects of plant extractives from tagetes patula (Asteraceae) in ovary cells of rhipicephalus (Boophilus) microplus. In: CONGRESO ARGENTINO DE PARASITOLOGIA, 7., 2015, San Carlos de Bariloche. . Resumes... San Carlos de Bariloche: asociacion Parasitologica Argentina, 2015. p. 64.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 12. | | FANTATTO, R. R.; CHAGAS, A. C. de S.; FIGUEIREDO, A.; POLITI, F. A. S.; SORRECHIA, R.; CÓRDOBA, M. A. M.; PIETRO, R. C. L. R. Acaricidal activity of A. satureioides ethanolic extract associated or not with entomopathogenic fungus B. bassiana. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió, Anais... Maceió: SBM, 2019.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 13. | | FANTATTO, R. R.; GONZALEZ-GONZALES, M.; SANCHEZ, M.; CARBONEL BONELLO, J. D.; SONIA OMEDA, S.; VALCARCÉL SANCHO, F.; CHAGAS, A. C. de S.; PIETRO, R. C. L. R. Avaliação do potencial acaricida de extratos de Achyrocline satureioides frente a larvas do carrapato Hyalomma lusitanicum pelo método de celulose impregnada. In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste, 2020. p.35. (Embrapa Instrumentação. Documentos, 71).| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 14. | | FANTATTO, R. R.; DOMINGUES, L. F.; POLITI, F. A. S.; GIGLIOTI, R.; MONTANARI JUNIOR, I.; CHAGAS, A. C. de S.; PIETRO, R. C. L. R. Avaliação do extrato etanólico de Achyrocline satureoides sobre o nematódeo Haemonchus contortus e o carrapato Rhipicephalus (Boophilus) microplus. In: JOURNADAS JÓVENES INVESTIGADORES, 23., 2015, La Plata. Anais... La Plata: Universidad Nacional de La Plata, 2015| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 15. | | FANTATTO, R. R.; POLITI, F. A. S.; AGNOLON, I. C. C.; FIGUEIREDO, A.; MONTANARI JUNIOR, I.; CHAGAS, A. C. de S.; PIETRO, R. C. L. R. Avaliação do óleo essencial e do extrato etanólico de Achyrocline satureioides sobre larvas do carrapato Rhipicephalus (Boophilus) microplus. In: SILVA, W. T. L. da et al. (Ed.). Anais da 8ª Jornada Científica Embrapa São Carlos. Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2016. p. 105. (Embrapa Instrumentação; Documentos, 61)| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 17. | | ESTELLA, B. M.; DOMINGUES, L. F.; FANTATTO, R. R.; AGNOLON, I. C. C.; BONADIO, D. N.; OIANO NETO, J.; CHAGAS, A. C. de S. Avaliação in vitro da atividade anti-helmíntica de extratos vegetais sobre o nematoide gastrintestinal de ovinos Haemonchus contortus. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA PARA O PROGRESSO DA CIÊNCIA, 67., 2015, São Carlos, SP. Resumos....São Paulo: SBPC, 2015 C.13.1| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 18. | | DOMINGUES, L. F.; ESTELLA, B. M.; AGNOLON, I. C. C.; FANTATTO, R.; RABELO, M. D.; RODRIGUES, R.; MINHO, A. P.; CHAGAS, A. C. de S. Avaliação in vitro da atividade carrapaticida de plantas do Bioma Pampa sobre Rhipicephalus (B.) microplus de bovinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA PARA O PROGRESSO DA CIÊNCIA, 67., 2015, São Carlos, SP. Resumos....São Paulo: SBPC, 2015 C. 13.1| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 19. | | DOMINGUES, M. L. F.; GIGLIOTI, R.; FEITOSA, K. A.; FANTATTO, R. R.; RABELO, M. D.; OLIVEIRA, M. C. de S.; ESTEVES, S. N.; CHAGAS, A. C. de S. Avaliação in vitro e in vivo da atividade do abacaxi (Ananas comosus) sobre Haemonchus contortus de ovinos. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 4., 2012, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2012. p. 40. (Embrapa Instrumentação. Documentos, 56).| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 56 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amapá. |
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Data corrente: |
21/08/2013 |
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Data da última atualização: |
24/07/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. |
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Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; SETEC/FINEP. |
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Título: |
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier, 2013. |
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Idioma: |
Inglês |
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Notas: |
Resumo P1.5.010. |
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Conteúdo: |
The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season. MenosThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from ... Mostrar Tudo |
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Palavras-Chave: |
Aceitação; Sazonalidade. |
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Thesagro: |
Açaí; Bebida; Euterpe Oleracea; Palmeira oleaginosa. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88280/1/CPAF-AP-2013-Influence-acai-fruits.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90408/1/2013-076.pdf
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Marc: |
LEADER 02608nam a2200217 a 4500
001 1964457
005 2018-07-24
008 2013 bl uuuu u00u1 u #d
100 1 $aBEZERRA, V. S.
245 $aInfluence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink.
260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier$c2013
500 $aResumo P1.5.010.
520 $aThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season.
650 $aAçaí
650 $aBebida
650 $aEuterpe Oleracea
650 $aPalmeira oleaginosa
653 $aAceitação
653 $aSazonalidade
700 1 $aCABRAL, L. M. C.
700 1 $aCOELHO, E. A. A.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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