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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/02/2009 |
Data da última atualização: |
09/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FALCÃO, L. D.; REVEL, G. de; PERELLO, M. C.; MOUTSIOU, A.; ZANUS, M. C.; BORDIGNON-LUIZ, M. |
Afiliação: |
Leila Denise Falcão, UFSC; GILLES DE REVEL, Université Victor Segalen Bordeaux 2; MARIE CLAIRE PERELLO, Université Victor Segalen Bordeaux 2; Anastasia Moutsiou, Université Victor Segalen Bordeaux 2; MAURO CELSO ZANUS, CNPUV; Marilde T. Bordignon-Luiz, UFSC. |
Título: |
A survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, Washington, DC, v. 55, n. 9, p. 3605-3612, 2007. |
Idioma: |
Inglês |
Conteúdo: |
This report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), a- and ß-ionone, and ß-damascenone in 2004 or 2005 vintages of Cabernet Sauvignon wines from Santa Catarina State, Brazil. Sensorial analyses were also carried out on the wine samples and compared to altitude and climate. Significant regression was observed between MIBP concentrations and the vineyard's altitude. No significant relation was observed between a- and ß-ionone and ß-damascenone with the vineyard's altitude. Principal component analysis positively correlated wines from higher altitudes with a bell pepper aroma. Conversely, the wines made with grapes from lower altitudes were correlated with red fruits and jam aromas. An important relation between the bell pepper aroma and the lower winter temperature was observed. A strong negative correlation was also observed between seasonal temperatures and vineyard altitude as well as between MIBP content and seasonal temperature of growing grapevines. |
Palavras-Chave: |
Análise sensorial; Brasil; Cabernet Sauvignon. |
Thesagro: |
Clima; Enologia; Temperatura; Vinho. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195982/1/A-SURVEY.pdf
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Marc: |
LEADER 01973naa a2200265 a 4500 001 1543451 005 2019-05-09 008 2007 bl uuuu u00u1 u #d 100 1 $aFALCÃO, L. D. 245 $aA survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.$h[electronic resource] 260 $c2007 520 $aThis report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), a- and ß-ionone, and ß-damascenone in 2004 or 2005 vintages of Cabernet Sauvignon wines from Santa Catarina State, Brazil. Sensorial analyses were also carried out on the wine samples and compared to altitude and climate. Significant regression was observed between MIBP concentrations and the vineyard's altitude. No significant relation was observed between a- and ß-ionone and ß-damascenone with the vineyard's altitude. Principal component analysis positively correlated wines from higher altitudes with a bell pepper aroma. Conversely, the wines made with grapes from lower altitudes were correlated with red fruits and jam aromas. An important relation between the bell pepper aroma and the lower winter temperature was observed. A strong negative correlation was also observed between seasonal temperatures and vineyard altitude as well as between MIBP content and seasonal temperature of growing grapevines. 650 $aClima 650 $aEnologia 650 $aTemperatura 650 $aVinho 653 $aAnálise sensorial 653 $aBrasil 653 $aCabernet Sauvignon 700 1 $aREVEL, G. de 700 1 $aPERELLO, M. C. 700 1 $aMOUTSIOU, A. 700 1 $aZANUS, M. C. 700 1 $aBORDIGNON-LUIZ, M. 773 $tJournal of Agricultural and Food Chemistry, Washington, DC$gv. 55, n. 9, p. 3605-3612, 2007.
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Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 3 | |
1. | | FALCÃO, L. D.; REVEL, G. De; PERRELLO, M. C.; ZANUS, M. C.; BORDIGNON-LUIZ, M. T. Vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, a- and ß-ionones, and ß-damascenone, and the sensory profile of Cabernet Sauvignon wines. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 11., 2007, Mendoza. Seduciendo al consumidor de hoy: anales. [Mendoza: INV: CLEIFRA], 2007. 1 CD-ROM. Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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2. | | BURIN, V. M.; SILVA, A. L. da; MALINOVSKI, L. I.; ROSIER, J. P.; FALCÃO, L. D.; BORDIGNON-LUIZ, M. T. Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 474-481, maio 2011 Título em português: Caracterização e classificação multivariada de uva e vinho de dois clones de Cabernet Sauvignon.Biblioteca(s): Embrapa Unidades Centrais. |
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3. | | FALCÃO, L. D.; REVEL, G. de; PERELLO, M. C.; MOUTSIOU, A.; ZANUS, M. C.; BORDIGNON-LUIZ, M. A survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. Journal of Agricultural and Food Chemistry, Washington, DC, v. 55, n. 9, p. 3605-3612, 2007.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 3 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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