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| Registros recuperados : 7 | |
| 4. |  | RUAS, P. M.; RUAS, C. F.; FAIRBANKS, D. J.; ANDERSEN, W. R.; CABRAL, J. R. S. Genetic relationship among four varietes of pineapple, Ananas comosus,revealed by random amplified polymorphic DNA (RAPD) analysis. Brazilian Journal of Genetics, 18, 3 413-416, 1995.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 5. | | RUAS, P. M.; RUAS, C. F.; FAIRBANKS, D. J.; ANDERSEN, W. R.; CABRAL, J. R. S. Genetic relationship among four varieties of pineapple, Ananas comosus, revealed by random amplified polymorphic DAN (RAPD) analysis. Brasilian Journal of Genetics, v.18, n.3, p.413-416, 1995.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 6. | | RUAS, P. M.; RUAS, C. F.; FAIRBANKS, D. J.; ANDERSEN, W. R.; CABRAL, J. R. S. Genetic relationship among four varieties of pineapple, Ananas comosus, revealed by randon ampified polymorphic DNA (RAPD) analysis. Brazilian Journal of Genetics, v. 18, n. 3, p. 413-416, 1995. (RevistaBrasileira de Genetica).| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 7. | | FAIRBANKS, D. J.; WALDRIGUES, A.; RUAS, C. F.; RUAS, P. M.; MAUGHAN, P. J.; ROBISON, L. R.; ANDERSEN, W. R.; RIEDE, C. R.; PAULEY, C. S.; CAETANO, L. G.; ARANTES, O. M. N.; FUNGARO, M. H. P.; VIDOTTO, M. C.; JANKEVICIUS, S. E. Efficient characterization of biological diversity using field dna extraction and random amplified polymorphic dna markers Rev. Brasil Genet. v.16, n.1, p.11-22, 1993| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
15/06/2022 |
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Data da última atualização: |
15/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANTUNES, L. F. de S.; SILVA, D. G. da; LEAL, M. A. de A.; CORREIA, M. E. F. |
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Afiliação: |
LUIZ FERNANDO DE SOUSA ANTUNES, UFRRJ; DIONE GALVAO DA SILVA, CNPAB; MARCO ANTONIO DE ALMEIDA LEAL, CNPAB; MARIA ELIZABETH FERNANDES CORREIA, CNPAB. |
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Título: |
Effect of substrates consisting of organic waste processed by diplopods on production of lettuce seedlings. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Recycling Organic Waste in Agriculture, v. 11, n. 1, p, 1-13, 264, March 2022. |
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DOI: |
10.30486/IJROWA.2021.1903555.1097 |
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Idioma: |
Inglês |
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Conteúdo: |
Purpose To characterize substrates made of millicomposts produced from a mixture of cow paw leaves (Bauhinia sp.), grass clippings (Paspalum notatum), banana leaves (Musa sp.) and cardboard submitted to processing through the activity of millipedes Trigoniulus corallinus for 90, 125 or 180 days. The efficiency of producing lettuce seedlings using these substrates was compared to a control substrate of earthworm humus, fine coal and castor cakes. Method Chemical and physical characteristics of the substrates, seedling growth and clod stability were evaluated 28 days after sowing. Substrate pH and electrical conductivity during seedling development were also recorded. Results The millicompost with the shortest processing time (90 days) contained lower levels of macronutrients (N,Ca, Mg, P and K) compared to the millicomposts with 125 and 180 days of processing and the control substrate. Subsequently, the lettuce seedlings produced on 90-day substrate showed less vegetative development. The millicomposts with 125 or 180 days of processing did not differ from the control substrate in respect to lettuce seedling development. Clod stability was greater in the control and the 180-day millicompost substrates. Conclusion The results show that it is possible to obtain efficient substrates for lettuce production using a mixture of various plant residues with cardboard processed through the activity of millipedes for a minimum of 125 days |
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Thesagro: |
Lactuca Sativa. |
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Thesaurus NAL: |
Diplopoda; Lactuca sativa var. longifolia; Organic wastes; Vegetables. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02231naa a2200229 a 4500
001 2144090
005 2022-06-15
008 2022 bl uuuu u00u1 u #d
024 7 $a10.30486/IJROWA.2021.1903555.1097$2DOI
100 1 $aANTUNES, L. F. de S.
245 $aEffect of substrates consisting of organic waste processed by diplopods on production of lettuce seedlings.$h[electronic resource]
260 $c2022
520 $aPurpose To characterize substrates made of millicomposts produced from a mixture of cow paw leaves (Bauhinia sp.), grass clippings (Paspalum notatum), banana leaves (Musa sp.) and cardboard submitted to processing through the activity of millipedes Trigoniulus corallinus for 90, 125 or 180 days. The efficiency of producing lettuce seedlings using these substrates was compared to a control substrate of earthworm humus, fine coal and castor cakes. Method Chemical and physical characteristics of the substrates, seedling growth and clod stability were evaluated 28 days after sowing. Substrate pH and electrical conductivity during seedling development were also recorded. Results The millicompost with the shortest processing time (90 days) contained lower levels of macronutrients (N,Ca, Mg, P and K) compared to the millicomposts with 125 and 180 days of processing and the control substrate. Subsequently, the lettuce seedlings produced on 90-day substrate showed less vegetative development. The millicomposts with 125 or 180 days of processing did not differ from the control substrate in respect to lettuce seedling development. Clod stability was greater in the control and the 180-day millicompost substrates. Conclusion The results show that it is possible to obtain efficient substrates for lettuce production using a mixture of various plant residues with cardboard processed through the activity of millipedes for a minimum of 125 days
650 $aDiplopoda
650 $aLactuca sativa var. longifolia
650 $aOrganic wastes
650 $aVegetables
650 $aLactuca Sativa
700 1 $aSILVA, D. G. da
700 1 $aLEAL, M. A. de A.
700 1 $aCORREIA, M. E. F.
773 $tInternational Journal of Recycling Organic Waste in Agriculture$gv. 11, n. 1, p, 1-13, 264, March 2022.
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