Data/hora: 11/06/2024 06:28:40

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	17/10/1997	
Data da última atualização: 	17/10/1997	
Autoria: 	HIRSCH, A.; FAIC, P.	
Título: 	Flexible food packaging: questions and answers.	
Ano de publicação: 	1991	
Fonte/Imprenta: 	New York: Van Nostramd Reinhold,1991.	
Páginas: 	217p.	
ISBN: 	0-442-0609-8	
Idioma: 	Inglês	
Conteúdo: 	This handy source of packaging information, written in a question-and-answer format, addresses the most commonly raise issues in the field of flecible food packaging, industry expertdiscusses food packaging in general as well as specific products and processes.  Provides valuable coverage of topics on the frontier of food packaging, including package waste disposal, computers in packaging, microwaveable products, aseptic packaging, the flexible can, and tamper resistance.  Also examines issues of ongoing importance, such as quality control in the food industry and government regulations and their impact on the packaging offood. Also looks at the advantages of controlled atmosphere or modified atmosphere packaging, especially as thei apply to the preservationof meet, cheese, and produce.  the need for moisture and oxygen barrers in analyzed, and material that provide these properties are discus  sed.Explores the legal aspects of ppackaging, including FDA and USDA supervision, the EPA and toxic waste disposa, bar codes, and nutritio  nal labeling, machinery, especially form-fill seal, is covered in de  tail	
Palavras-Chave: 	Aspectos legais; Embalagem de alimento; Flexible packaging; Legal aspects; Properties; Propriedade.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (2799-1) - ADC - LV - -- - 664.09 - H669f - 1997.00031 - DIS