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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Pecuária Sudeste. |
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Data corrente: |
16/12/2009 |
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Data da última atualização: |
15/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOREIRA, A.; FAGERIA, N. K. |
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Afiliação: |
ADONIS MOREIRA, CPPSE; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Soil chemical attributes of Amazonas state, Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Communications of Soil Science and Plant Analysis, v. 40, n. 17-18, p. 2912-2925, sep. 2009. |
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DOI: |
https://doi.org/10.1080/00103620903175371 |
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Idioma: |
Inglês |
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Conteúdo: |
Amazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain sustainability of cropping systems, use of an adequate level of liming and chemical fertilizers are necessary on these soils. MenosAmazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain s... Mostrar Tudo |
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Palavras-Chave: |
Amazonas; Base nutrition. |
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Thesagro: |
Fósforo; Matéria orgânica; Química do solo; Solo. |
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Thesaurus Nal: |
Base saturation; Cation exchange capacity; Phosphorus; Soil; Soil pH. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02397naa a2200277 a 4500
001 1578212
005 2023-03-15
008 2009 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00103620903175371$2DOI
100 1 $aMOREIRA, A.
245 $aSoil chemical attributes of Amazonas state, Brazil.
260 $c2009
520 $aAmazonas State is the largest state in Brazil and mainly covered by tropical forest. Because of the importance of the tropical forest in maintaining soil health and a clean environment, conservation of the Amazon forest is a national priority. However, sustainable agriculture development is necessary in the state for the welfare of the local population. Maintaining soil fertility at an adequate level is an important component of sustainable farming. Very little information is available about soil fertility of Amazonas State. The objective of the present study was to evaluate chemical soil properties of Amazonas State of Brazil. Results include chemical properties of 3,340 samples, covering 62 municipalities of the state collected at 0?20 cm deep during 30 years (1975?2005). Chemical properties [phosphorus (P), potassium (K) extracted with Mehlich 1, calcium (Ca), magnesium (Mg), aluminum (Al) extracted with potassium chloride (KCl) 1.0?mol L?1, potential acidity (H + Al) extracted with calcium acetate, and base saturation] presented great variation, except cation exchange capacity (CEC) and pH (water). Most of the soil samples were characterized as having high acidity; medium level of organic?matter content; low levels of P, K, Ca, and Mg; and high levels of Al and H + Al. Overall, base saturation was less than 20%, a value considered very low for most of annual crops. Soils from upland areas were more acidic and have poor fertility compared with lowland soils. To maintain sustainability of cropping systems, use of an adequate level of liming and chemical fertilizers are necessary on these soils.
650 $aBase saturation
650 $aCation exchange capacity
650 $aPhosphorus
650 $aSoil
650 $aSoil pH
650 $aFósforo
650 $aMatéria orgânica
650 $aQuímica do solo
650 $aSolo
653 $aAmazonas
653 $aBase nutrition
700 1 $aFAGERIA, N. K.
773 $tCommunications of Soil Science and Plant Analysis$gv. 40, n. 17-18, p. 2912-2925, sep. 2009.
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Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 534 | |
| 123. |  | FAGERIA, N. K.; SANTOS, A. B. dos. Adubação. In: SANTOS, A. B. dos (ed.). Cultivo da soca de arroz irrigado. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2004. p. 79-99.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 133. | | SANTOS, A. B. dos; FAGERIA, N. K. Calagem e adubação. In: BARRIGOSSI, J. A. F. (Ed.). Recomendações técnicas para a cultura de arroz irrigado no Mato Grosso do Sul. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2009. p. 33-43. (Embrapa Arroz e Feijão. Documentos, 235).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 136. | | BARBOSA FILHO, M. P.; FAGERIA, N. K. Calagem e adubação. In: SANTIAGO, C. M.; BRESEGHELLO, H. C. de P.; FERREIRA, C. M. (Ed.). Arroz: o produtor pergunta, a Embrapa responde. 2. ed. rev. e ampl. Brasília, DF: Embrapa, 2013. p. 37-73. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 137. | | OLIVEIRA, I. P. de; FAGERIA, N. K. Calagem e adubação. In: MOREIRA, J. A. A.; STONE, L. F.; BIAVA, M. (Ed.). Feijão: o produtor pergunta, a Embrapa responde. Brasília: Embrapa Informação Tecnológica, 2003. p. 39-53. (Coleção 500 Perguntas, 500 Respostas).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 534 | |
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