Data/hora: 20/06/2024 02:51:01

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	28/10/2008	
Data da última atualização: 	02/06/2022	
Autoria: 	FAGERIA, N. K.; BALIGAR, V. C.	
Afiliação: 	NAND KUMAR FAGERIA, CNPAF; V. C. Baligar, USDA.	
Título: 	Ameliorating soil acidity of tropical Oxisols by liming for sustainable crop production.	
Ano de publicação: 	2008	
Fonte/Imprenta: 	Advances in Agronomy, v. 99, p. 345-399, 2008.	
Idioma: 	Inglês	
Conteúdo: 	Introduction. Distribution and Characteristics of Oxisols. Beneficial Effects of Liming. Neutralizing soil acidity and improving supply of calcium and magnesium. Reducing phosphorus immobilization. Improving activities of beneficial microorganisms. Reducing solubility and leaching of heavy metals. Improving soil structure. Improving nutrient use efficiency. Controlling plant diseases. Mitigating nitrous oxide emission from soils. Disadvantages of Overliming. Factors Affecting Lime Requirements. Quality of liming material. Soil texture. Soil fertility. Crop rotation. Use of organic manures. Conservation tillage. Crop species and genotypes within species. Interaction of lime with other nutrients. Criteria to Determine Liming Material Quantity. Soil pH. Base saturation. Exchangeable aluminum, calcium, and magnesium levels. Aluminum saturation. Crop responses. Methods, Frequency, Depth, and Timing of Lime Application. Conclusions.	
Thesagro: 	Acidez do Solo; Agricultura Sustentável; Cerrado; Fertilidade do Solo; Nutriente; Oxisol.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (27542-1) - UPC - AP - DD - 2008 -  - 2008 - DIS