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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Arroz e Feijão. |
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Data corrente: |
18/10/2010 |
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Data da última atualização: |
11/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOREIRA, A.; FAGERIA, N. K. |
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Afiliação: |
ADONIS MOREIRA, CPAA; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Liming influence on soil chemical properties, nutritional status and yield of alfafa grown in acid soil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 34, n. 4, p. 1231-1239, jul./aug. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil acidity. Liming is one of the most efficient and prevailing practices to correct soil acidity and improve alfalfa yield. The objective of this study was to evaluate response to liming of alfalfa grown in a greenhouse on a Typic Quartzipsamment soil. The treatments consisted of four lime rates (0, 3.8, 6.6 and 10.3 Mg ha-1) and two cuts. Alfalfa dry matter increased quadratically with increasing lime rates. In general, dry matter yield was maximized by a lime rate of 8.0 Mg ha-1. Except for the control, the dry matter nutrient contents in the treatments were adequate. The positive linear correlation between root and nodule dry matter with lime rates indicated improvement of these plant traits with decreasing soil acidity. The soil acidity indices pH, base saturation, Ca2+ concentration, Mg2+ concentration, and H + Al were relevant factors in the assessment of alfalfa yield. The magnitude of influence of these soil acidity indices on yield as determined by the coefficient of determination (R2) varied and decreased in the order: base saturation, H + Al, pH, Ca and Mg concentrations. Optimum values of selected soil chemical properties were defined for maximum shoot dry matter; these values can serve as a guideline for alfalfa liming to improve the yield of this forage on acid soils. |
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Thesagro: |
Absorção de nutrientes; Acidez do solo; Alfafa; Matéria seca; Medicago sativa; Nodulação; Solo. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172092/1/22.pdf
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Marc: |
LEADER 02056naa a2200217 a 4500
001 1866398
005 2021-03-11
008 2010 bl uuuu u00u1 u #d
100 1 $aMOREIRA, A.
245 $aLiming influence on soil chemical properties, nutritional status and yield of alfafa grown in acid soil.
260 $c2010
520 $aAlfalfa is an important forage crop with high nutritive value, although highly susceptible to soil acidity. Liming is one of the most efficient and prevailing practices to correct soil acidity and improve alfalfa yield. The objective of this study was to evaluate response to liming of alfalfa grown in a greenhouse on a Typic Quartzipsamment soil. The treatments consisted of four lime rates (0, 3.8, 6.6 and 10.3 Mg ha-1) and two cuts. Alfalfa dry matter increased quadratically with increasing lime rates. In general, dry matter yield was maximized by a lime rate of 8.0 Mg ha-1. Except for the control, the dry matter nutrient contents in the treatments were adequate. The positive linear correlation between root and nodule dry matter with lime rates indicated improvement of these plant traits with decreasing soil acidity. The soil acidity indices pH, base saturation, Ca2+ concentration, Mg2+ concentration, and H + Al were relevant factors in the assessment of alfalfa yield. The magnitude of influence of these soil acidity indices on yield as determined by the coefficient of determination (R2) varied and decreased in the order: base saturation, H + Al, pH, Ca and Mg concentrations. Optimum values of selected soil chemical properties were defined for maximum shoot dry matter; these values can serve as a guideline for alfalfa liming to improve the yield of this forage on acid soils.
650 $aAbsorção de nutrientes
650 $aAcidez do solo
650 $aAlfafa
650 $aMatéria seca
650 $aMedicago sativa
650 $aNodulação
650 $aSolo
700 1 $aFAGERIA, N. K.
773 $tRevista Brasileira de Ciência do Solo, Viçosa, MG$gv. 34, n. 4, p. 1231-1239, jul./aug. 2010.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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| Registros recuperados : 534 | |
| 131. |  | BARBOSA FILHO, M. P.; FAGERIA, N. K. Calagem e adubação. In: SANTIAGO, C. M.; BRESEGHELLO, H. C. de P.; FERREIRA, C. M. (Ed.). Arroz: o produtor pergunta, a Embrapa responde. 2. ed. rev. e ampl. Brasília, DF: Embrapa, 2013. p. 37-73. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 132. | | OLIVEIRA, I. P. de; FAGERIA, N. K. Calagem e adubação. In: MOREIRA, J. A. A.; STONE, L. F.; BIAVA, M. (Ed.). Feijão: o produtor pergunta, a Embrapa responde. Brasília: Embrapa Informação Tecnológica, 2003. p. 39-53. (Coleção 500 Perguntas, 500 Respostas).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 133. | | SANTOS, A. B. dos; FAGERIA, N. K. Calagem e adubação. In: BARRIGOSSI, J. A. F. (Ed.). Recomendações técnicas para a cultura de arroz irrigado no Mato Grosso do Sul. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2009. p. 33-43. (Embrapa Arroz e Feijão. Documentos, 235).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 534 | |
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