|
|
![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
25/02/2008 |
Data da última atualização: |
02/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FAGERIA, N. K.; SANTOS, A. B. dos. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF. |
Título: |
Lowland rice response to thermophosphate fertilization. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 39, n. 5/6, p. 873-889, Mar. 2008. |
DOI: |
https://doi.org/10.1080/00103620701881071 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate response of lowland rice to added thermophosphate and to calibrate P soil testing for making P fertilizer recommendations. A field experiment was conducted for two consecutive years in central Brazil on a Haplaquept Inceptisol. The broadcast P rates used were 0, 131, 262, 393, 524, and 655 kg P ha-1, applied as thermophosphate Yoorin. Rice yield and yield components were significantly increased with the application of P fertilizer. Average maximum grain yield was obtained with the application of 509 kg P ha-1. Uptake of macro- and micronutrients had significant quadratic responses with increasing P rates. Application of thermophosphate significantly decreased soil acidity and created favorable macro- and micronutrient environment for lowland rice growth. Across 2 years, soil-test levels of Mehlich 1-extractable P were categorized, based on relative grain yield, as very low (0-17 mg P kg-1 soil), low (17-32 mg P kg-1 soil), medium (32-45 mg P kg-1 soil), or high (>45 mg P kg-1 soil). Similarly, soil-test levels of Bray 1-extractable P across 2 years were very low (0-17 mg P kg-1 soil), low (17-28 mg P kg-1 soil), medium (28-35 mg P kg-1 soil), or high (>35 mg P kg-1 soil). Soil P availability indices for Mehlich 1 extractant were slightly higher at higher P rates. However, both the extracting solutions had highly significant association with grain yield. |
Palavras-Chave: |
Fertilização; Soil acidity. |
Thesagro: |
Acidez do Solo; Arroz; Fósforo; Nutriente; Oryza Sativa. |
Thesaurus Nal: |
rice. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02125naa a2200241 a 4500 001 1216126 005 2022-06-02 008 2008 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/00103620701881071$2DOI 100 1 $aFAGERIA, N. K. 245 $aLowland rice response to thermophosphate fertilization.$h[electronic resource] 260 $c2008 520 $aThe objective of this study was to evaluate response of lowland rice to added thermophosphate and to calibrate P soil testing for making P fertilizer recommendations. A field experiment was conducted for two consecutive years in central Brazil on a Haplaquept Inceptisol. The broadcast P rates used were 0, 131, 262, 393, 524, and 655 kg P ha-1, applied as thermophosphate Yoorin. Rice yield and yield components were significantly increased with the application of P fertilizer. Average maximum grain yield was obtained with the application of 509 kg P ha-1. Uptake of macro- and micronutrients had significant quadratic responses with increasing P rates. Application of thermophosphate significantly decreased soil acidity and created favorable macro- and micronutrient environment for lowland rice growth. Across 2 years, soil-test levels of Mehlich 1-extractable P were categorized, based on relative grain yield, as very low (0-17 mg P kg-1 soil), low (17-32 mg P kg-1 soil), medium (32-45 mg P kg-1 soil), or high (>45 mg P kg-1 soil). Similarly, soil-test levels of Bray 1-extractable P across 2 years were very low (0-17 mg P kg-1 soil), low (17-28 mg P kg-1 soil), medium (28-35 mg P kg-1 soil), or high (>35 mg P kg-1 soil). Soil P availability indices for Mehlich 1 extractant were slightly higher at higher P rates. However, both the extracting solutions had highly significant association with grain yield. 650 $arice 650 $aAcidez do Solo 650 $aArroz 650 $aFósforo 650 $aNutriente 650 $aOryza Sativa 653 $aFertilização 653 $aSoil acidity 700 1 $aSANTOS, A. B. dos 773 $tCommunications in Soil Science and Plant Analysis$gv. 39, n. 5/6, p. 873-889, Mar. 2008.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 534 | |
166. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FAGERIA, N. K.; BARBOSA FILHO, M. P. Influência do ferro no crescimento e na absorção de P, K, Ca, e Mg pelo arroz em solução nutritiva. In: REUNIÃO NACIONAL DE PESQUISA DE ARROZ, 2., 1980, Goiânia. Resumos... Goiânia: EMBRAPA-CNPAF, 1986. p. 264-266. (EMBRAPA-CNPAF. Documentos, 13).Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Arroz e Feijão. |
| ![Visualizar detalhes do registro](/consulta/web/img/visualizar.png) ![Acesso ao objeto digital](/consulta/web/img/pdf.png) ![Imprime registro no formato completo](/consulta/web/img/print.png) |
178. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MOREIRA, A.; CASTRO, C.; FAGERIA, N. K. Effects of boron application on yield, foliar boron concentration, and efficiency of soil boron extracting solutions in a Xanthic Ferralsol cultivated with banana in Central Amazon. Communications in Soil Science and Plant Analysis, Philadelphia, v. 42, n.18, p. 2169-2178, 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja. |
| ![Visualizar detalhes do registro](/consulta/web/img/visualizar.png) ![Acesso restrito ao objeto digital](/consulta/web/img/lock.png) ![Imprime registro no formato completo](/consulta/web/img/print.png) |
180. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FAGERIA, N. K.; BALIGAR, V. C. Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol. Journal of Plant Nutrition, v. 22, n. 9, p. 1495-1507, 1999.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Arroz e Feijão. |
| ![Visualizar detalhes do registro](/consulta/web/img/visualizar.png) ![Acesso restrito ao objeto digital](/consulta/web/img/lock.png) ![Imprime registro no formato completo](/consulta/web/img/print.png) |
Registros recuperados : 534 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|