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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
06/10/1994 |
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Data da última atualização: |
18/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Influence of potassium concentration on growth and potassium uptake by rice plants. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Plant and Soil, v. 44, n. 3, p. 567-573, June 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
Rice plants (Oryza sativa L.) were grown for 125 days in nutrient solutions maintained at constant potassium concentrations over the rate 51 to 1534 uM. Data are recorded at different growth stages for relative growth rate, potassium content, absorption rate of this element per gram dry weight of roots per day and its utilization in dry-matter production. Optimum concentration for maximum growth was found to be about 256 uM or 10 ppm potassium. Growth was more or less constant beyond this concentration. The maximum growth was characterized by a certain relative absorption rate (IM) for maximum growth ranging from 106 to 757 μg-atom of potassium per g dry weight of roots per day, during the period of cultivation. In general the content of this element in tops as a percentage of the total content does not change appreciably either under different concentrations or at different ages. When the concentration of the solution increased, the utilization of potassium (dry-matter production per unit element content) decreased. The ratio between the relative growth rate (RGR) and relative absorption rate (IM) for maximum growth of rice ranged 1.4 during the first phase of growth to 1.3 at maturity of the crop. Higher ratios indicate an insufficient nutrient supply, lower ratios, however, either an abundant supply or a depressing effect of the solution on growth. |
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Thesagro: |
Arroz; Oryza Sativa; Potássio. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01814naa a2200157 a 4500
001 1197236
005 2020-06-18
008 1976 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aInfluence of potassium concentration on growth and potassium uptake by rice plants.
260 $c1976
520 $aRice plants (Oryza sativa L.) were grown for 125 days in nutrient solutions maintained at constant potassium concentrations over the rate 51 to 1534 uM. Data are recorded at different growth stages for relative growth rate, potassium content, absorption rate of this element per gram dry weight of roots per day and its utilization in dry-matter production. Optimum concentration for maximum growth was found to be about 256 uM or 10 ppm potassium. Growth was more or less constant beyond this concentration. The maximum growth was characterized by a certain relative absorption rate (IM) for maximum growth ranging from 106 to 757 μg-atom of potassium per g dry weight of roots per day, during the period of cultivation. In general the content of this element in tops as a percentage of the total content does not change appreciably either under different concentrations or at different ages. When the concentration of the solution increased, the utilization of potassium (dry-matter production per unit element content) decreased. The ratio between the relative growth rate (RGR) and relative absorption rate (IM) for maximum growth of rice ranged 1.4 during the first phase of growth to 1.3 at maturity of the crop. Higher ratios indicate an insufficient nutrient supply, lower ratios, however, either an abundant supply or a depressing effect of the solution on growth.
650 $aArroz
650 $aOryza Sativa
650 $aPotássio
773 $tPlant and Soil$gv. 44, n. 3, p. 567-573, June 1976.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 531 | |
| 72. |  | FAGERIA, N. K. Nutricao mineral. In: VIEIRA, N. R. de A.; SANTOS, A. B. dos; SANT'ANA, E. P. (Ed.). A cultura do arroz no Brasil. Santo Antonio de Goias: Embrapa Arroz e Feijao, 1999. p.172-196.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 73. | | FAGERIA, N. K. Nutrição mineral. In: SANTOS, A. B. dos; STONE, L. F.; VIEIRA, N. R. de A. (Ed.). A cultura do arroz no Brasil. 2. ed. rev. ampl. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2006. p. 387-423.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 531 | |
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