| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
03/12/2014 |
|
Data da última atualização: |
24/04/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FAGERIA, N. K.; NASCENTE, A. S. |
|
Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF. |
|
Título: |
Management of soil acidity of South American soils for sustainable crop production. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Advances in Agronomy, v. 128, p. 221-275, 2014. |
|
ISSN: |
0065-2113 |
|
DOI: |
10.1016/B978-0-12-802139-2.00006-8 |
|
Idioma: |
Inglês |
|
Conteúdo: |
A burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in crop production. Optimal values of these soil acidity indices varied with type of soil, crop species, and cultivar or genotypes within species. Management practices that can be adopted in improving crop yields on acid soils are liming, gypsum application, and the use of an adequate rate of fertilizers and organic manures. The use of acidity tolerant crop species or cultivars within species is another important strategy in improving crop yields on acid soils. MenosA burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in ... Mostrar Tudo |
|
Thesagro: |
Acidez do solo; Agricultura sustentável; Fertilidade do solo; Manejo do solo. |
|
Thesaurus Nal: |
Soil management; Soil pH; Soil types; South America; Sustainable agriculture. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 02722naa a2200265 a 4500
001 2001439
005 2015-04-24
008 2014 bl uuuu u00u1 u #d
022 $a0065-2113
024 7 $a10.1016/B978-0-12-802139-2.00006-8$2DOI
100 1 $aFAGERIA, N. K.
245 $aManagement of soil acidity of South American soils for sustainable crop production.
260 $c2014
520 $aA burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in crop production. Optimal values of these soil acidity indices varied with type of soil, crop species, and cultivar or genotypes within species. Management practices that can be adopted in improving crop yields on acid soils are liming, gypsum application, and the use of an adequate rate of fertilizers and organic manures. The use of acidity tolerant crop species or cultivars within species is another important strategy in improving crop yields on acid soils.
650 $aSoil management
650 $aSoil pH
650 $aSoil types
650 $aSouth America
650 $aSustainable agriculture
650 $aAcidez do solo
650 $aAgricultura sustentável
650 $aFertilidade do solo
650 $aManejo do solo
700 1 $aNASCENTE, A. S.
773 $tAdvances in Agronomy$gv. 128, p. 221-275, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 531 | |
| 172. |  | FAGERIA, N. K.; BALIGAR, V. C. Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol. Journal of Plant Nutrition, v. 22, n. 9, p. 1495-1507, 1999.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| 174. | | MOREIRA, A.; CASTRO, C.; FAGERIA, N. K. Effects of boron application on yield, foliar boron concentration, and efficiency of soil boron extracting solutions in a Xanthic Ferralsol cultivated with banana in Central Amazon. Communications in Soil Science and Plant Analysis, Philadelphia, v. 42, n.18, p. 2169-2178, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja. |
| |
| 179. | | FAGERIA, N. K.; STONE, L. F. Manejo do nitrogênio. In: FAGERIA, N. K.; STONE, L. F.; SANTOS, A. B. dos. Manejo da fertilidade do solo para o arroz irrigado. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2003. p. 51-94.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 180. | | FAGERIA, N. K.; SANTOS, A. B. dos. Manejo do potássio. In: FAGERIA, N. K.; STONE, L. F.; SANTOS, A. B. dos. Manejo da fertilidade do solo para o arroz irrigado. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2003. p. 121-142.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| Registros recuperados : 531 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
