| |
|
|
| Registros recuperados : 3 | |
| 1. |  | MORON, D.; ALONSO, J. J. M.; EXTREMERA, F. G.; SAMPELAYO, M. R.; BOZA, J. Composition of goat milk and cow milk produced in the Iberian southeast: Comparative study. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 617.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|   |
| 2. | | SANZ SAMPELAYO, M. R.; MUNOS, F. J.; GIL EXTREMERA, F. G.; BOZA, J. Allometric growth of the different carcass cuts in the Granadina breed kid. Effect of kind of milk and intake level. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1454. Abstract 217.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 3. | | ALONSO, J. J. M.; MORON, D.; EXTREMERA, F. G.; SAMPELAYO, M. R. S.; BOZA, J. Goat cheese fat composition in relation to that of the original milk. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 616.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 3 | |
|
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
