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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
27/11/2015 |
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Autoria: |
EVENSON, R. E.; SANTANIELLO, V. |
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Afiliação: |
R. E. Evenson; V. Santaniello. |
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Título: |
Consumer acceptance of genetically modified foods. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Wallingford:CABI Publishing:2004. |
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Páginas: |
xiv + 235 . |
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ISBN: |
0-85199-747-3 |
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Idioma: |
Inglês |
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Conteúdo: |
This book, with 18 chapters divided into 5 parts, provides a compilation of recent studies on consumer acceptance of genetically modified foods. These studies utilized different methods and evidence and the volume is organized to reflect this. The chapters in this volume find substantial diversity in consumer acceptance patterns internationally. The differences in consumer acceptance patterns do not mirror differences in political action movements, particularly between North America and Europe. In general, European consumers do express more scepticism regarding food safety than North American consumers do. But it also appears that European consumers have less trust in the food safety system and in regulations generally than in the case of North American consumers. This lack of trust combined with small differences in attitudes and acceptances has been translated into differences in political action. |
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Palavras-Chave: |
Food Economics; Food Science and Food Products; Gene Transfer and Transgenics. |
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Thesaurus Nal: |
consumer economics; Europe; genetic engineering; North America. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://www.cabi.org/cabebooks/ebook/20043074503
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Marc: |
LEADER 01566nam a2200229 a 4500
001 1879220
005 2015-11-27
008 2004 bl uuuu u0uu1 u #d
020 $a0-85199-747-3
100 1 $aEVENSON, R. E.
245 $aConsumer acceptance of genetically modified foods.$h[electronic resource]
260 $aWallingford:CABI Publishing:2004.$c2004
300 $axiv + 235 .
520 $aThis book, with 18 chapters divided into 5 parts, provides a compilation of recent studies on consumer acceptance of genetically modified foods. These studies utilized different methods and evidence and the volume is organized to reflect this. The chapters in this volume find substantial diversity in consumer acceptance patterns internationally. The differences in consumer acceptance patterns do not mirror differences in political action movements, particularly between North America and Europe. In general, European consumers do express more scepticism regarding food safety than North American consumers do. But it also appears that European consumers have less trust in the food safety system and in regulations generally than in the case of North American consumers. This lack of trust combined with small differences in attitudes and acceptances has been translated into differences in political action.
650 $aconsumer economics
650 $aEurope
650 $agenetic engineering
650 $aNorth America
653 $aFood Economics
653 $aFood Science and Food Products
653 $aGene Transfer and Transgenics
700 1 $aSANTANIELLO, V.
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