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Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
25/11/2013 |
Data da última atualização: |
26/01/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ESTRADA, G. A.; BALDANI, V. L. D.; OLIVEIRA, D. M. de; URQUIAGA, S.; BALDANI, J. I. |
Afiliação: |
VERA LUCIA DIVAN BALDANI, CNPAB; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; JOSE IVO BALDANI, CNPAB. |
Título: |
Selection of phosphate-solubilizing dizotrophic Herbaspirillum and Burkholderia strains and their effect on rice crop yield and nutrient uptake. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Plant and Soil, v. 369, p. 115-129, 2013. |
DOI: |
10.1007/s11104-012-1550-7 |
Idioma: |
Inglês |
Palavras-Chave: |
Bacterial inoculation indole production; Biofertilizer; FBN; Nitrogen use efficiency. |
Thesagro: |
Arroz; Biofertilizante; Oryza Sativa; Produtividade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00828naa a2200265 a 4500 001 1972067 005 2015-01-26 008 2013 bl --- 0-- u #d 024 7 $a10.1007/s11104-012-1550-7$2DOI 100 1 $aESTRADA, G. A. 245 $aSelection of phosphate-solubilizing dizotrophic Herbaspirillum and Burkholderia strains and their effect on rice crop yield and nutrient uptake. 260 $c2013 650 $aArroz 650 $aBiofertilizante 650 $aOryza Sativa 650 $aProdutividade 653 $aBacterial inoculation indole production 653 $aBiofertilizer 653 $aFBN 653 $aNitrogen use efficiency 700 1 $aBALDANI, V. L. D. 700 1 $aOLIVEIRA, D. M. de 700 1 $aURQUIAGA, S. 700 1 $aBALDANI, J. I. 773 $tPlant and Soil$gv. 369, p. 115-129, 2013.
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Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
13/11/2023 |
Data da última atualização: |
13/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
SILVA, R. M. e; SIMOES, W. L.; GUIMARÃES, M. J. M.; BARROS, J. R. A.; BARBOSA, K. V. F.; ANGELOTTI, F. |
Afiliação: |
RODRIGO MOURA E SILVA, Universidade de Pernambuco; WELSON LIMA SIMOES, CPATSA; MIGUEL JULIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia, São Raimundo das Mangabeiras, MA; JULIANE RAFAELE ALVES BARROS, Fundação de Amaparo à Ciência e Tecnologia do Estado de Pernambuco; KAIO VINICIUS FERNANDES BARBOSA, Universidade de Pernambuco; FRANCISLENE ANGELOTTI, CPATSA. |
Título: |
Tolerance of alfafa varieties subjected to salinity. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Irriga, v. 28, n. 1, p. 1-21, 2023. |
DOI: |
http://dx.doi.org/10.15809/irriga.2023v28n3p1-21 |
Idioma: |
Inglês |
Conteúdo: |
Saline water can be an alternative for the production of salt-tolerant forages. Thus, the objective was to evaluate the tolerance of alfalfa varieties to salinity, aiming at their inclusion in production systems that use irrigation water with high levels of salt or salinized soils. The experiment was conducted in a greenhouse, in a 3x5x3 factorial, three alfalfa varieties (LE-N4, Crioula and DK-192), five salinity levels (0; 3.5; 5.0; 7.0; 10. 5 and 14.0 dS m-1) and three cuts of the aerial part, with four replications. For irrigation management, lysimeters were installed. Fresh and dry plant biomass, chlorophyll, water use efficiency and enzymatic activity were analyzed. Increased salinity reduced fresh and dry biomass of shoots and roots, chlorophyll content and water use efficiency. Salinity altered the biochemical responses of alfalfa. DK-192 showed higher production of fresh and dry biomass of the shoot, while LE-N4 was more sensitive to saline stress, reducing production from the level of 7.0 dS m-1. Increased catalase activity in Crioula and DK-192 under saline stress contributed to the production of fresh and dry biomass of the shoot. |
Palavras-Chave: |
Biomassa fresca e seca; Estresse oxidativo; Estresse salino; Forrageiras tolerantes ao sal. |
Thesagro: |
Água Salina; Alfafa; Biomassa; Enzima; Medicago Sativa; Salinidade. |
Thesaurus NAL: |
Biomass; Enzymes; Medicago sativa subsp. falcata; Oxidative stress; Saline water. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158230/1/Tolerance-of-alfafa-varieties-subjected-to-salinity-Alfafa.pdf
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Marc: |
LEADER 02197naa a2200373 a 4500 001 2158230 005 2023-11-13 008 2023 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.15809/irriga.2023v28n3p1-21$2DOI 100 1 $aSILVA, R. M. e 245 $aTolerance of alfafa varieties subjected to salinity.$h[electronic resource] 260 $c2023 520 $aSaline water can be an alternative for the production of salt-tolerant forages. Thus, the objective was to evaluate the tolerance of alfalfa varieties to salinity, aiming at their inclusion in production systems that use irrigation water with high levels of salt or salinized soils. The experiment was conducted in a greenhouse, in a 3x5x3 factorial, three alfalfa varieties (LE-N4, Crioula and DK-192), five salinity levels (0; 3.5; 5.0; 7.0; 10. 5 and 14.0 dS m-1) and three cuts of the aerial part, with four replications. For irrigation management, lysimeters were installed. Fresh and dry plant biomass, chlorophyll, water use efficiency and enzymatic activity were analyzed. Increased salinity reduced fresh and dry biomass of shoots and roots, chlorophyll content and water use efficiency. Salinity altered the biochemical responses of alfalfa. DK-192 showed higher production of fresh and dry biomass of the shoot, while LE-N4 was more sensitive to saline stress, reducing production from the level of 7.0 dS m-1. Increased catalase activity in Crioula and DK-192 under saline stress contributed to the production of fresh and dry biomass of the shoot. 650 $aBiomass 650 $aEnzymes 650 $aMedicago sativa subsp. falcata 650 $aOxidative stress 650 $aSaline water 650 $aÁgua Salina 650 $aAlfafa 650 $aBiomassa 650 $aEnzima 650 $aMedicago Sativa 650 $aSalinidade 653 $aBiomassa fresca e seca 653 $aEstresse oxidativo 653 $aEstresse salino 653 $aForrageiras tolerantes ao sal 700 1 $aSIMOES, W. L. 700 1 $aGUIMARÃES, M. J. M. 700 1 $aBARROS, J. R. A. 700 1 $aBARBOSA, K. V. F. 700 1 $aANGELOTTI, F. 773 $tIrriga$gv. 28, n. 1, p. 1-21, 2023.
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