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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
12/12/2022 |
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Data da última atualização: |
07/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOULART, J. M.; ESPINDOLA, J. A. A.; GUERRA, J. G. M.; ROUWS, J. R. C.; SANTANNA, S. A. C. de; ARAUJO, E. da S. |
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Afiliação: |
JHONATAN M. GOULART, UFRRJ; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB; JOSE GUILHERME MARINHO GUERRA, CNPAB; JANAINA RIBEIRO COSTA ROUWS, CNPAB; SELENOBALDO AC DE SANTANNA, Centro Universitário Cesmac; EDNALDO DA SILVA ARAUJO, CNPAB. |
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Título: |
Green manure with fabaceous species in monoculture or intercropped with corn in the organic cultivation of pumpkin in succession. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Horticultura Brasileira. v. 40, n. 4, October - December, 2022 |
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ISSN: |
1806-9991 |
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Idioma: |
Português |
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Conteúdo: |
The aim of this study was to evaluate, in three consecutive cycles, the phytotechnical performance of herbaceous fabaceous plants cultivated in monocropping or intercropped with corn and the pumpkin productivity in succession. The statistical design was of randomized blocks in a factorial arrangement 2 (monocropping or intercropping) x 3 (fabaceous species) + 1 (corn monocropping). The treatments consisted of gray velvet bean monocropping; gray velvet bean intercropped with corn; sunn hemp monocropping; sunn hemp intercropped with corn; jack bean monocropping; jack bean intercropped with corn and corn monocropping. After cutting the fabaceous and corn, Itapuã 301 pumpkin cultivar was planted. The authors verified that fabaceous monocropping reached higher dry biomass productivities, especially sunn hemp in the first and second years and provided greater accumulation of N, P and K. In the first year, fabaceous pre-cropping, regardless of the arrangement, provided an increase in pumpkin productivity up to 65.87% higher comparing with corn pre-cropping, whereas in the second and third years, no pumpkin production associated with corn monocropping was observed. The three Fabaceae species showed potential to be used as green manure in pumpkin growing when compared with corn pre-cropping. |
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Palavras-Chave: |
Fazendinha Agroecológica km 47. |
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Thesagro: |
Canavalia Ensiformis; Crotalária Juncea; Cucúrbita Moschata; Mucuna Preta; Zea Mays. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02152naa a2200265 a 4500
001 2149477
005 2023-03-07
008 2022 bl uuuu u00u1 u #d
022 $a1806-9991
100 1 $aGOULART, J. M.
245 $aGreen manure with fabaceous species in monoculture or intercropped with corn in the organic cultivation of pumpkin in succession.$h[electronic resource]
260 $c2022
520 $aThe aim of this study was to evaluate, in three consecutive cycles, the phytotechnical performance of herbaceous fabaceous plants cultivated in monocropping or intercropped with corn and the pumpkin productivity in succession. The statistical design was of randomized blocks in a factorial arrangement 2 (monocropping or intercropping) x 3 (fabaceous species) + 1 (corn monocropping). The treatments consisted of gray velvet bean monocropping; gray velvet bean intercropped with corn; sunn hemp monocropping; sunn hemp intercropped with corn; jack bean monocropping; jack bean intercropped with corn and corn monocropping. After cutting the fabaceous and corn, Itapuã 301 pumpkin cultivar was planted. The authors verified that fabaceous monocropping reached higher dry biomass productivities, especially sunn hemp in the first and second years and provided greater accumulation of N, P and K. In the first year, fabaceous pre-cropping, regardless of the arrangement, provided an increase in pumpkin productivity up to 65.87% higher comparing with corn pre-cropping, whereas in the second and third years, no pumpkin production associated with corn monocropping was observed. The three Fabaceae species showed potential to be used as green manure in pumpkin growing when compared with corn pre-cropping.
650 $aCanavalia Ensiformis
650 $aCrotalária Juncea
650 $aCucúrbita Moschata
650 $aMucuna Preta
650 $aZea Mays
653 $aFazendinha Agroecológica km 47
700 1 $aESPINDOLA, J. A. A.
700 1 $aGUERRA, J. G. M.
700 1 $aROUWS, J. R. C.
700 1 $aSANTANNA, S. A. C. de
700 1 $aARAUJO, E. da S.
773 $tHorticultura Brasileira.$gv. 40, n. 4, October - December, 2022
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/05/1998 |
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Data da última atualização: |
25/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
PESSOA, H. B. S. V.; AVILA, A. C.; DELLA VECCHIA, P. T.; ARAUJO, J. P.; D'OLIVEIRA, L. O. B. |
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Afiliação: |
JOSÉ PIRES DE ARAÚJO, CPATSA; LÚCIO OSÓRIO BASTOS D'OLIVEIRA, CPATSA. |
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Título: |
Agronomic evaluation of amarelo melon lines resistant to WMV-1, 1985. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Biological and Cultural Tests for Control of Plant Diseases, v. 2, p. 13, 1987. |
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Idioma: |
Inglês |
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Conteúdo: |
Agronomic evaluation of Amarelo melon lines resistant to WMV-1, 1985> Nine WMV-resistant Amarelo melon lines obtained from the Centro Nacional de Pesquisa de Hortalicas's melon breedingr program and the WMV-susceptible Amarelo were field sown in 20 Aug 85 com a distrophic sandy oxisol, pH = 6.1 and M.O. = 1%, in Petrolina, PE, Brazil and harvested on 30 Oct 85. Mean temperature in oC (MT), Rainfall in mm (FR) and Relative humidity in % (RH) were as follows: (Aug (20-31): MT = 24.9 RF = 0.0 RH = 62.2; Sep: MT = 27.6 RF = 0.9 RH = 58.0; Oct: MT =27.7 RJH =14.1 RH =58.8. Plots were arranged in a randomized complete block design with ten treatments and four replication. Area/treatment was 80 m2, each plot consisting of four ten-hill row, twwo planta/hill. Two guard rows for each plot were sown with Amarelo. Harvestable plot area was 40 m2, consisting of two ten-hilol rows, two planta/hill. Rows were spaced 2,0 m and hills within rows 1,0 m apart. Crop management followed the usual procedures for the melon crop in the Vale do Sao Francisco, except that pesticides were not applied to the crop. After harvest, the fruits of each plot were counted, weeighted and measured, giving origin to the following parameters (Table 1): Production (PROD1), Average Fruit Weight (AFW2), Lenght;Diameter Relation (L/D3), and Flesh Width (FW4). Data on vbrix (Brix5) and Seed Production (SP6) were obtained from 3 fruits randomly collected in each plot. Aphid incidence (AI7) was visually assessed in each plot in the field at harvest time. Shoots and leaves of all plants were individually lassessed for WMV-1 presence by the Agar-gel Double Immune Diffusion Test, (WMV-18). Lines 85-242/697 and 85-242/286 were closer to Amarelo in terms of plant and fruit characteristics. Although not being the most productive, they resembled Amarelo in color, fruit size, fruit shape, brix and seed production. Lines 85-238/822 and 85-239/325, the most productive, had light yellow - colored fruits with low brix; Line 85-241/157, high yielding, presented a globular fruit shape (L/D3 = 0,913); Lines 85-241/624 and 85-241/2002 produced large fruits, not suitable for the brazilian market. The inability to recover WMV-1 from plant parts, after laboratory analyses, constitutes an evidence that all the resistant lines were able to stand natural infection at the Vale do Sao Francisco, PE, Brazil. MenosAgronomic evaluation of Amarelo melon lines resistant to WMV-1, 1985> Nine WMV-resistant Amarelo melon lines obtained from the Centro Nacional de Pesquisa de Hortalicas's melon breedingr program and the WMV-susceptible Amarelo were field sown in 20 Aug 85 com a distrophic sandy oxisol, pH = 6.1 and M.O. = 1%, in Petrolina, PE, Brazil and harvested on 30 Oct 85. Mean temperature in oC (MT), Rainfall in mm (FR) and Relative humidity in % (RH) were as follows: (Aug (20-31): MT = 24.9 RF = 0.0 RH = 62.2; Sep: MT = 27.6 RF = 0.9 RH = 58.0; Oct: MT =27.7 RJH =14.1 RH =58.8. Plots were arranged in a randomized complete block design with ten treatments and four replication. Area/treatment was 80 m2, each plot consisting of four ten-hill row, twwo planta/hill. Two guard rows for each plot were sown with Amarelo. Harvestable plot area was 40 m2, consisting of two ten-hilol rows, two planta/hill. Rows were spaced 2,0 m and hills within rows 1,0 m apart. Crop management followed the usual procedures for the melon crop in the Vale do Sao Francisco, except that pesticides were not applied to the crop. After harvest, the fruits of each plot were counted, weeighted and measured, giving origin to the following parameters (Table 1): Production (PROD1), Average Fruit Weight (AFW2), Lenght;Diameter Relation (L/D3), and Flesh Width (FW4). Data on vbrix (Brix5) and Seed Production (SP6) were obtained from 3 fruits randomly collected in each plot. Aphid incidence (AI7) was visually assessed in eac... Mostrar Tudo |
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Palavras-Chave: |
Diseases; Resistance; Watermelon; Watermelon mosaicvirus; WMV-1. |
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Thesagro: |
Cucumis Melo; Doença; Genótipo; Melão; Resistência; Vírus. |
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Thesaurus NAL: |
genotype. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175954/1/Separata-7916.pdf
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Marc: |
LEADER 03213naa a2200313 a 4500
001 1132837
005 2018-04-25
008 1987 bl uuuu u00u1 u #d
100 1 $aPESSOA, H. B. S. V.
245 $aAgronomic evaluation of amarelo melon lines resistant to WMV-1, 1985.
260 $c1987
520 $aAgronomic evaluation of Amarelo melon lines resistant to WMV-1, 1985> Nine WMV-resistant Amarelo melon lines obtained from the Centro Nacional de Pesquisa de Hortalicas's melon breedingr program and the WMV-susceptible Amarelo were field sown in 20 Aug 85 com a distrophic sandy oxisol, pH = 6.1 and M.O. = 1%, in Petrolina, PE, Brazil and harvested on 30 Oct 85. Mean temperature in oC (MT), Rainfall in mm (FR) and Relative humidity in % (RH) were as follows: (Aug (20-31): MT = 24.9 RF = 0.0 RH = 62.2; Sep: MT = 27.6 RF = 0.9 RH = 58.0; Oct: MT =27.7 RJH =14.1 RH =58.8. Plots were arranged in a randomized complete block design with ten treatments and four replication. Area/treatment was 80 m2, each plot consisting of four ten-hill row, twwo planta/hill. Two guard rows for each plot were sown with Amarelo. Harvestable plot area was 40 m2, consisting of two ten-hilol rows, two planta/hill. Rows were spaced 2,0 m and hills within rows 1,0 m apart. Crop management followed the usual procedures for the melon crop in the Vale do Sao Francisco, except that pesticides were not applied to the crop. After harvest, the fruits of each plot were counted, weeighted and measured, giving origin to the following parameters (Table 1): Production (PROD1), Average Fruit Weight (AFW2), Lenght;Diameter Relation (L/D3), and Flesh Width (FW4). Data on vbrix (Brix5) and Seed Production (SP6) were obtained from 3 fruits randomly collected in each plot. Aphid incidence (AI7) was visually assessed in each plot in the field at harvest time. Shoots and leaves of all plants were individually lassessed for WMV-1 presence by the Agar-gel Double Immune Diffusion Test, (WMV-18). Lines 85-242/697 and 85-242/286 were closer to Amarelo in terms of plant and fruit characteristics. Although not being the most productive, they resembled Amarelo in color, fruit size, fruit shape, brix and seed production. Lines 85-238/822 and 85-239/325, the most productive, had light yellow - colored fruits with low brix; Line 85-241/157, high yielding, presented a globular fruit shape (L/D3 = 0,913); Lines 85-241/624 and 85-241/2002 produced large fruits, not suitable for the brazilian market. The inability to recover WMV-1 from plant parts, after laboratory analyses, constitutes an evidence that all the resistant lines were able to stand natural infection at the Vale do Sao Francisco, PE, Brazil.
650 $agenotype
650 $aCucumis Melo
650 $aDoença
650 $aGenótipo
650 $aMelão
650 $aResistência
650 $aVírus
653 $aDiseases
653 $aResistance
653 $aWatermelon
653 $aWatermelon mosaicvirus
653 $aWMV-1
700 1 $aAVILA, A. C.
700 1 $aDELLA VECCHIA, P. T.
700 1 $aARAUJO, J. P.
700 1 $aD'OLIVEIRA, L. O. B.
773 $tBiological and Cultural Tests for Control of Plant Diseases$gv. 2, p. 13, 1987.
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