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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
25/02/2000 |
Data da última atualização: |
17/09/2013 |
Autoria: |
DOBEREINER, J.; EIRA, P. A. da; FRANCO, A. A.; CAMPELO, A. B. |
Título: |
As leguminosas na agricultura tropical. |
Ano de publicação: |
1970 |
Fonte/Imprenta: |
Itaguai: IPEACS, 1970. |
Páginas: |
322p. |
Idioma: |
Português |
Notas: |
Anais do Seminario sobre Metodologia e Planejamento de Pesquisa com Leguminosas Tropicais, realizado no Instituto de Pesquisa Agropecuaria do Centro-Sul, 25-31 de julho de 1970. |
Conteúdo: |
As leguminosas na agricultura tropical-aspectos gerais. As leguminosase as pastagens tropicais. Probleme specifique des legumineuses tropicales. Alguns aspectos da simbiose Rhizobium-leguminosa. The legume symbiosis. The physiology of root-hair infection. The physiology of nodule formation. The bacteriology and serology of Rhizobium. The biochemistry of symbiotic nitrogen fixation in legumes. Intact plants and detached nodules. Bacteroid suspensions. Properties of nitrogenase from soybean nodules. Genetics of legume nodulation. A producao e uso de inoculantes para leguminosas. The production and use of inoculants. El revestimiento de la semillas de leguminosas. Problemas especificos na pesquisa com leguminosas tropicais. Introducao e selecao de leguminosas forrageiras tropicais. Inoculacao cruzada e eficiencia da simbiose de leguminosas tropicais. Adubacao de leguminosas tropicais. Fatores limitantes dos soos acidos na simbiose de Rhizobium e as leguminosas. Tecnicas usadas na America Latina, na pesquisa com leguminosas tropicais. Metodologia da introducao e avaliacao de plantas forrageiras tropicais. Metodos y tecnicas empleados en el equipo de rhizobiologia del INTA (R.Argentina). Evolucion de la produccion de inoculantes y de la inoculacion de leguminosas en America latina. Experimentos exploratorios de fertilidade. Programas coodernados pelo programa biologico internacional. The fixation of nitrogen by nodulated legumes in the field. |
Palavras-Chave: |
Tropical climate. |
Thesagro: |
Agricultura; Clima Tropical; Leguminosa. |
Thesaurus Nal: |
agriculture; legumes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02204nam a2200241 a 4500 001 1322655 005 2013-09-17 008 1970 bl uuuu 00u1 u #d 100 1 $aDOBEREINER, J. 245 $aAs leguminosas na agricultura tropical. 260 $aItaguai: IPEACS$c1970 300 $a322p. 500 $aAnais do Seminario sobre Metodologia e Planejamento de Pesquisa com Leguminosas Tropicais, realizado no Instituto de Pesquisa Agropecuaria do Centro-Sul, 25-31 de julho de 1970. 520 $aAs leguminosas na agricultura tropical-aspectos gerais. As leguminosase as pastagens tropicais. Probleme specifique des legumineuses tropicales. Alguns aspectos da simbiose Rhizobium-leguminosa. The legume symbiosis. The physiology of root-hair infection. The physiology of nodule formation. The bacteriology and serology of Rhizobium. The biochemistry of symbiotic nitrogen fixation in legumes. Intact plants and detached nodules. Bacteroid suspensions. Properties of nitrogenase from soybean nodules. Genetics of legume nodulation. A producao e uso de inoculantes para leguminosas. The production and use of inoculants. El revestimiento de la semillas de leguminosas. Problemas especificos na pesquisa com leguminosas tropicais. Introducao e selecao de leguminosas forrageiras tropicais. Inoculacao cruzada e eficiencia da simbiose de leguminosas tropicais. Adubacao de leguminosas tropicais. Fatores limitantes dos soos acidos na simbiose de Rhizobium e as leguminosas. Tecnicas usadas na America Latina, na pesquisa com leguminosas tropicais. Metodologia da introducao e avaliacao de plantas forrageiras tropicais. Metodos y tecnicas empleados en el equipo de rhizobiologia del INTA (R.Argentina). Evolucion de la produccion de inoculantes y de la inoculacion de leguminosas en America latina. Experimentos exploratorios de fertilidade. Programas coodernados pelo programa biologico internacional. The fixation of nitrogen by nodulated legumes in the field. 650 $aagriculture 650 $alegumes 650 $aAgricultura 650 $aClima Tropical 650 $aLeguminosa 653 $aTropical climate 700 1 $aEIRA, P. A. da 700 1 $aFRANCO, A. A. 700 1 $aCAMPELO, A. B.
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/03/2020 |
Data da última atualização: |
09/03/2020 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
Título: |
Postharvest physiological disorders in fruits and vegetables. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
Páginas: |
823p. |
Descrição Física: |
il. color. |
ISBN: |
9781138935508; 978-1-138-03550-8 |
Idioma: |
Português |
Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02545nam a2200301 a 4500 001 2121062 005 2020-03-09 008 2019 bl uuuu 00u1 u #d 100 1 $aFREITAS, S. T. de 245 $aPostharvest physiological disorders in fruits and vegetables. 260 $aBoca Raton: CRC Press$c2019 300 $a823p.$cil. color. 520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. 650 $aPostharvest diseases 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aDistúrbio Fisiológico 650 $aDoença 650 $aFisiologia 650 $aFruticultura 650 $aHortaliça 650 $aLegume 650 $aPerda Pós-Colheita 650 $aPós-Colheita 653 $aFisiologia de pós-colheita 653 $aManejo de pós-colheita 653 $aTecnologia de pós-colheita 700 1 $aPAREEK, S.
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