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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
04/10/2006 |
Data da última atualização: |
20/07/2010 |
Autoria: |
HAUSER, E. A. |
Título: |
Colloidal phenomena: an introduction to the science of colloids. |
Edição: |
1st ed. |
Ano de publicação: |
1939 |
Fonte/Imprenta: |
New York: MacGraw-hill Book Co., 1939. |
Páginas: |
xiv, 294 p. |
Idioma: |
Inglês |
Conteúdo: |
The science of colloids-historical development. The disperse state of matter-the colloidal state, a generality. Terminology and definitons. Difform systems. Form and shape of matter. The peculiarity of the colloidal state. The production of colloidal systems. Kinetics of colloidal particles. Electrical properties of colloidal systems. Surface phenomena. Protection and sensitization of colloidal systems. Dispersion (peptization). Coagulation and dissolution. The influence of particle shape-the optics of colloidal systems. Aggregates bonded by primary forces. Aggegates bonded by secondary forces. Colloidal aggregates. |
Thesaurus Nal: |
Colloids. |
Categoria do assunto: |
W Química e Física |
Marc: |
LEADER 01004nam a2200145 a 4500 001 1416468 005 2010-07-20 008 1939 bl uuuu 00u1 u #d 100 1 $aHAUSER, E. A. 245 $aColloidal phenomena$ban introduction to the science of colloids. 250 $a1st ed. 260 $aNew York: MacGraw-hill Book Co.$c1939 300 $axiv, 294 p. 520 $aThe science of colloids-historical development. The disperse state of matter-the colloidal state, a generality. Terminology and definitons. Difform systems. Form and shape of matter. The peculiarity of the colloidal state. The production of colloidal systems. Kinetics of colloidal particles. Electrical properties of colloidal systems. Surface phenomena. Protection and sensitization of colloidal systems. Dispersion (peptization). Coagulation and dissolution. The influence of particle shape-the optics of colloidal systems. Aggregates bonded by primary forces. Aggegates bonded by secondary forces. Colloidal aggregates. 650 $aColloids
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Embrapa Agroindústria de Alimentos (CTAA) |
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