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Registro Completo |
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
20/03/2017 |
Data da última atualização: |
23/10/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HOFF, R.; DUCATI, J. R.; FARIAS, A. R. |
Afiliação: |
ROSEMARY HOFF, CNPUV; ANDRE RODRIGO FARIAS, SGTE. |
Título: |
GIS and Remote Sensing to Support Precision Viticulture for Analysis of Vineyards in the Campanha Wine Region, Brazil |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Environmental & Agricultural Sciences, v. 10, p. 20-32, 2017. |
Páginas: |
13 p. |
Idioma: |
Português |
Conteúdo: |
Agricultural products depend upon the geographical area of production and their quality depends on environment and crop management. Grapevine cultivars can be adapted to the environment, resulting in differences in fruit quality, which will produce different wines. The knowledge of the territory gives value to agricultural products and the use of free software has advantages to associate spatial data with Geographical Information System (GIS) functions for Digital Image Processing (DIP), spatial analysis, Digital Elevation Models (DEM) and databases. The objective of this study was analyze spatially vineyards of Vitis vinifera in south Brazil, using DEM for zoning landscape and employing RapidEye images at different crop stages, in order to follow the Normalized Difference Vegetation Index (NDVI) and test tools that allow the producer a customized management between vineyards and within each vineyard. The software gvSIG was used to evaluate NDVI for plant vigor in order to infer diseases, water status, and other factors. NDVI, altitude, slope, and exposure average were generated for 64 vineyards. To a Cabernet Sauvignon area, a map was generated, showing the variability of the vineyard by resampling of pixel size image, from five to one-meter spatial resolution and zoning according to critical variables for the vineyard. In conclusion, geotechnology is important for viticulture, as a support to environmental diagnostics and are a strategic application for agricultural management. Analytical tools and sensors can provide fast, easily accessible data to all users, being a technology prone to be of widespread access for the end user. MenosAgricultural products depend upon the geographical area of production and their quality depends on environment and crop management. Grapevine cultivars can be adapted to the environment, resulting in differences in fruit quality, which will produce different wines. The knowledge of the territory gives value to agricultural products and the use of free software has advantages to associate spatial data with Geographical Information System (GIS) functions for Digital Image Processing (DIP), spatial analysis, Digital Elevation Models (DEM) and databases. The objective of this study was analyze spatially vineyards of Vitis vinifera in south Brazil, using DEM for zoning landscape and employing RapidEye images at different crop stages, in order to follow the Normalized Difference Vegetation Index (NDVI) and test tools that allow the producer a customized management between vineyards and within each vineyard. The software gvSIG was used to evaluate NDVI for plant vigor in order to infer diseases, water status, and other factors. NDVI, altitude, slope, and exposure average were generated for 64 vineyards. To a Cabernet Sauvignon area, a map was generated, showing the variability of the vineyard by resampling of pixel size image, from five to one-meter spatial resolution and zoning according to critical variables for the vineyard. In conclusion, geotechnology is important for viticulture, as a support to environmental diagnostics and are a strategic application for agricultural manage... Mostrar Tudo |
Palavras-Chave: |
GIS; Image processing; Spatial analysis; Vineyard. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164496/1/GIS-RemoteSensing-Precision-Viticulture-2017.pdf
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Marc: |
LEADER 02282naa a2200205 a 4500 001 2067293 005 2017-10-23 008 2017 bl uuuu u00u1 u #d 100 1 $aHOFF, R. 245 $aGIS and Remote Sensing to Support Precision Viticulture for Analysis of Vineyards in the Campanha Wine Region, Brazil$h[electronic resource] 260 $c2017 300 $a13 p. 520 $aAgricultural products depend upon the geographical area of production and their quality depends on environment and crop management. Grapevine cultivars can be adapted to the environment, resulting in differences in fruit quality, which will produce different wines. The knowledge of the territory gives value to agricultural products and the use of free software has advantages to associate spatial data with Geographical Information System (GIS) functions for Digital Image Processing (DIP), spatial analysis, Digital Elevation Models (DEM) and databases. The objective of this study was analyze spatially vineyards of Vitis vinifera in south Brazil, using DEM for zoning landscape and employing RapidEye images at different crop stages, in order to follow the Normalized Difference Vegetation Index (NDVI) and test tools that allow the producer a customized management between vineyards and within each vineyard. The software gvSIG was used to evaluate NDVI for plant vigor in order to infer diseases, water status, and other factors. NDVI, altitude, slope, and exposure average were generated for 64 vineyards. To a Cabernet Sauvignon area, a map was generated, showing the variability of the vineyard by resampling of pixel size image, from five to one-meter spatial resolution and zoning according to critical variables for the vineyard. In conclusion, geotechnology is important for viticulture, as a support to environmental diagnostics and are a strategic application for agricultural management. Analytical tools and sensors can provide fast, easily accessible data to all users, being a technology prone to be of widespread access for the end user. 653 $aGIS 653 $aImage processing 653 $aSpatial analysis 653 $aVineyard 700 1 $aDUCATI, J. R. 700 1 $aFARIAS, A. R. 773 $tJournal of Environmental & Agricultural Sciences$gv. 10, p. 20-32, 2017.
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Embrapa Territorial (CNPM) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
30/11/2023 |
Data da última atualização: |
30/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CRUZ, J. N.; SILVA, S. G.; PEREIRA, D. S.; SOUZA FILHO, A. P. da S.; OLIVEIRA, M. S. de; LIMA, R. R.; ANDRADE, E. H. de A. |
Afiliação: |
JORDDY NEVES CRUZ, UNIVERSIDADE FEDERAL DO PARÁ; SEBASTIÃO GOMES SILVA, MUSEU PARAENSE EMÍLIO GOELDI; DANIEL SANTIAGO PEREIRA, CPATU; ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU; MOZANIEL SANTANA DE OLIVEIRA, MUSEU PARAENSE EMÍLIO GOELDI; RAFAEL RODRIGUES LIMA, UNIVERSIDADE FEDERAL DO PARÁ; ELOISA HELENA DE AGUIAR ANDRADE, MUSEU PARAENSE EMÍLIO GOELDI. |
Título: |
In silico evaluation of the antimicrobial activity of thymol—major compounds in the essential oil of Lippia thymoides Mart. & Schauer (Verbenaceae). |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Molecules, v. 27, n. 15, 4768, 2022. |
DOI: |
https://doi.org/10.3390/molecules27154768 |
Idioma: |
Inglês |
Conteúdo: |
In this paper, we evaluated the drug-receptor interactions responsible for the antimicrobial activity of thymol, the major compound present in the essential oil (EO) of Lippia thymoides (L. thymoides) Mart. & Schauer (Verbenaceae). It was previously reported that this EO exhibits antimicrobial activity against Candida albicans (C. albicans), Staphylococcus aureus (S. aureus), and Escherichia coli (E. coli). Therefore, we used molecular docking, molecular dynamics simulations, and free energy calculations to investigate the interaction of thymol with pharmacological receptors of interest to combat these pathogens. We found that thymol interacted favorably with the active sites of the microorganisms’ molecular targets. MolDock Score results for systems formed with CYP51 (C. albicans), Dihydrofolate reductase (S. aureus), and Dihydropteroate synthase (E. coli) were −77.85, −67.53, and −60.88, respectively. Throughout the duration of the MD simulations, thymol continued interacting with the binding pocket of the molecular target of each microorganism. The van der Waals (ΔEvdW = −24.88, −26.44, −21.71 kcal/mol, respectively) and electrostatic interaction energies (ΔEele = −3.94, −11.07, −12.43 kcal/mol, respectively) and the nonpolar solvation energies (ΔGNP = −3.37, −3.25, −2.93 kcal/mol, respectively) were mainly responsible for the formation of complexes with CYP51 (C. albicans), Dihydrofolate reductase (S. aureus), and Dihydropteroate synthase (E. coli). |
Palavras-Chave: |
Atividade biológica; Biological activity; Interaction mechanism; Lippia thymoides; Mecanismo de interação; Modelagem molecular; Molecular modeling; Natural products; Produtos naturais; Timol. |
Thesagro: |
Óleo. |
Thesaurus NAL: |
Thymol. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02591naa a2200349 a 4500 001 2158977 005 2023-11-30 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/molecules27154768$2DOI 100 1 $aCRUZ, J. N. 245 $aIn silico evaluation of the antimicrobial activity of thymol—major compounds in the essential oil of Lippia thymoides Mart. & Schauer (Verbenaceae).$h[electronic resource] 260 $c2022 520 $aIn this paper, we evaluated the drug-receptor interactions responsible for the antimicrobial activity of thymol, the major compound present in the essential oil (EO) of Lippia thymoides (L. thymoides) Mart. & Schauer (Verbenaceae). It was previously reported that this EO exhibits antimicrobial activity against Candida albicans (C. albicans), Staphylococcus aureus (S. aureus), and Escherichia coli (E. coli). Therefore, we used molecular docking, molecular dynamics simulations, and free energy calculations to investigate the interaction of thymol with pharmacological receptors of interest to combat these pathogens. We found that thymol interacted favorably with the active sites of the microorganisms’ molecular targets. MolDock Score results for systems formed with CYP51 (C. albicans), Dihydrofolate reductase (S. aureus), and Dihydropteroate synthase (E. coli) were −77.85, −67.53, and −60.88, respectively. Throughout the duration of the MD simulations, thymol continued interacting with the binding pocket of the molecular target of each microorganism. The van der Waals (ΔEvdW = −24.88, −26.44, −21.71 kcal/mol, respectively) and electrostatic interaction energies (ΔEele = −3.94, −11.07, −12.43 kcal/mol, respectively) and the nonpolar solvation energies (ΔGNP = −3.37, −3.25, −2.93 kcal/mol, respectively) were mainly responsible for the formation of complexes with CYP51 (C. albicans), Dihydrofolate reductase (S. aureus), and Dihydropteroate synthase (E. coli). 650 $aThymol 650 $aÓleo 653 $aAtividade biológica 653 $aBiological activity 653 $aInteraction mechanism 653 $aLippia thymoides 653 $aMecanismo de interação 653 $aModelagem molecular 653 $aMolecular modeling 653 $aNatural products 653 $aProdutos naturais 653 $aTimol 700 1 $aSILVA, S. G. 700 1 $aPEREIRA, D. S. 700 1 $aSOUZA FILHO, A. P. da S. 700 1 $aOLIVEIRA, M. S. de 700 1 $aLIMA, R. R. 700 1 $aANDRADE, E. H. de A. 773 $tMolecules$gv. 27, n. 15, 4768, 2022.
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