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| Registros recuperados : 4 | |
| 3. |  | DOWELL, F. E.; MAGHIRANG, E. B.; GRAYBOSCH, R. A.; BAENZIGER, P. S.; BALTENSPERGER, D. D.; HANSEN, L. E. An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chemistry, v. 83, n. 5, p. 537-543, 2006.| Biblioteca(s): Embrapa Trigo. |
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| 4. | | DOWELL, F. E.; MAGHIRANG, E. B.; XIE, F.; LOOKHART, G. L.; PIERCE, R. O.; SEABOURN, B. W.; BEAN, S. R.; WILSON, J. D.; CHUNG, O. K. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry, v. 83, n. 5, p. 529-536, 2006.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 4 | |
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| 1. | | ARRUDA, L.; PEREIRA, G. E.; CAPELLA, Y.; ARRUDA, J. H.; GUERRA, N. Sensory stability and aromatic differentiation of tropical Brazilian wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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