Consulta: (autoria:"DOURMAD")
Registros recuperados: 7
Data/hora: 23/09/2024 10:17:43

OLIVEIRA, P. A. V. de; ROBIN, P.; DOURMAD; JEAN-YVES. Sistema de produção de suínos sobre cama de maravalha comparado ao piso ripado.\n In: CONGRESSO MERCOSUL DE PRODUÇÃO SUÍNA, 2000, Buenos Aires, Argentina. Memória... Buenos Aires, 2000. p.SP9. Parceria: INRA-França.
Biblioteca(s): Embrapa Suínos e Aves.

MONTEIRO, A. N. T. R.; DOURMAD, J-Y.; OLIVEIRA, P. A. V. de; BERTOL, T. M. Effect of dietary crude protein on water intake and manure production by pigs. In: ANNUAL MEETING OF THE EUROPEAN FEDERATION FOR ANIMAL SCIENCE, 66., 2015, Warsaw. Book of abstracts. Wageningen: EAAP scientific committee, 2015. p. 414.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138564/1/final7798.pdf
Biblioteca(s): Embrapa Suínos e Aves.

MONTEIRO, A. N. T. R.; DOURMAD, J-Y.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; KESSLER, A. de M. Evaluation of reduced nutr ient levels in growing-finishing pig diets. In: ANNUAL MEETING OF THE EUROPEAN FEDERATION FOR ANIMAL SCIENCE, 66., 2015, Warsaw. Book of abstracts. Wageningen: EAAP scientific committee, 2015. p. 420.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138547/1/final7799.pdf
Biblioteca(s): Embrapa Suínos e Aves.

MONTEIRO, A. N. T. R.; OLIVEIRA, P. A. V. de; BERTOL, T. M.; KESSLER, A. de M.; COLDEBELLA, A.; DOURMAD, J-Y. Influence de la réduction de lapport en nutriments sur les performances et les impacts environnementaux de lengraissement des porcs au Brésil. Journées de la Recherche Porcine en France, Paris, v. 50, p. 25-30, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179631/1/final8863.pdf
Biblioteca(s): Embrapa Suínos e Aves.

MONTEIRO, A. N. T. R.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; COLDEBELLA, A.; KESSLER, A. de; DOURMAD, J. Y. The environmental consequences of feeding growing-finishing pigs with reduced dietary nutrient levels. In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 2016, Jaboticabal. Posters presentations... Jabotical: PPGZ Unesp, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155504/1/final8186.pdf
Biblioteca(s): Embrapa Suínos e Aves.

MONTEIRO, A. N. T. R.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; DOURMAD, J. Y.; COLDEBELLA, A.; KESSLER, A. M. The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts. Livestock Science, v. 198, p. 162-169, 2017.
Biblioteca(s): Embrapa Suínos e Aves.

EORY, V.; MACLEOD, M.; FAVERDIN, P.; O´BRIEN, D.; SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, Z.; TOPP, K.; FERNANDES, F. A.; MORAN, D.; HUTCHINGS, N.; STIENEZEN, M.; SHALOO, L.; REES, R. M.; MOGENSEN, L.; LUND, P.; BRASK, M.; DOREAU, M.; GARCIA-LAUNAY, F.; DOURMAD, J. Y.; BENDAHAN, A. B.; VELOSO, R. F.; GONZALEZ, R. D. S. Report on developing bottom-up Marginal Abatement Cost Curves (MACCS) for representative farm types. [S. l.: s. n.], 2015. 129 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177181/1/D11.2-Report-on-developing-bottom-up-MACCs-for-representative-farm-types-0263D69D-63D3-4EA3-A333-EDA004AFDFCB1.pdf
Biblioteca(s): Embrapa Roraima.