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| Registros recuperados : 2 | |
| 1. |  | GRANT, G.; DORWARD, P. M.; BUCHAN, W. C.; ARMOUR, J. C.; PUSZTAI, A. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights. British Journal of Nutrition, v.73, p.17-29, 1995.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
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| Expressão de busca inválida. Verifique!!! |
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