Data/hora: 03/06/2024 14:16:23

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	17/05/2024	
Data da última atualização: 	17/05/2024	
Autoria: 	DOREAU, M.; BOULOT, S.; MARTIN-ROSSET, W.; DUBROEUCQ, H.	
Afiliação: 	MICHEL DOREAU; SYLVIANE BOULOT.	
Título: 	Milking lactating mares using oxytocin: Milk volume and composition	
Ano de publicação: 	1986	
Fonte/Imprenta: 	Reproduction Nutrition Développement, v. 26, n. 1A, p. 1-11, Jan. 1986.	
DOI: 	10.1051/rnd:19860101	
Idioma: 	Inglês	
Conteúdo: 	Ten lactating mares were milked using oxytocin 5 times during the first two months of lactation. The two sides of the udder were milked alternatively and 60-ml fractions (from each side) were sampled for the analysis of fat, protein and lactose : - the total amount of milk depended on the time elapsed since the milk was last drawn from the udder by sucking. When that time was 90 min (at 2 months of lactation), a mean amount of 1 200 ml was reached ; the maximal value was 2 185 ml ; - the amount of milk collected before oxytocin injection was on the average 40 % of the total but varied between 2 and 79 % ; there was no individual effect ; - the accuracy of milking as a method of estimating mare’s milk was low when the deuterium oxide dilution technique was used as a reference ; - the fat content of the milk increased during milking with a specific effect of oxytocin injection (fig. 3). Variations in protein and lactose were not significant.	
Thesaurus Nal: 	Mare milk; Milk composition; Milking.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (40807-1) - ADD - AP - DD -  -  -  - DIS