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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
03/07/2014 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DONEGÁ, M. A.; TESSMER, M. A.; MOOZ, E. D.; DALL ORTO, L. T. C.; SASAKI, F. F. C.; KLUGE, R. A. |
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Afiliação: |
MATEUS AUGUSTO DONEGÁ, ESALQ; MAGDA ANDRÉIA TESSMER, ESALQ; EDINÉIA D MOOZ, ESALQ; LUIGI T. C. DALL ORTO, ESALQ; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; RICARDO ALFREDO KLUGE, ESALQ. |
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Título: |
Fresh cut yam stored under different temperatures. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Horticultura Brasileira v. 31, n. 2, abr./ jun. 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the microbiological, physiological and qualitative changes in fresh cut yam (Dioscorea alata) stored at different temperatures. The experimental design was completely randomized in factorial scheme 4x4, with four storage temperatures (5, 10, 15 and 20ºC) and four evaluation periods (0, 3, 6 and 9 days after processing) with four replications. The microbiological analyzes were performed at 0, 3 and 9 days after processing. Fresh cut yam stored at 5ºC kept respiration rate, ethylene production at low levels similar to those found in yam not processed and stored at 20ºC. The weight loss, lightness and psicotrophic bacteria counting in fresh cut yam stored at 5ºC were kept within the trading patterns until the third day. |
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Thesagro: |
Inhame; Microbiologia. |
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Thesaurus Nal: |
Dioscorea alata; Microbiology; Yams. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01418naa a2200241 a 4500
001 1989778
005 2023-05-25
008 2013 bl uuuu u00u1 u #d
100 1 $aDONEGÁ, M. A.
245 $aFresh cut yam stored under different temperatures.$h[electronic resource]
260 $c2013
520 $aThe objective of this study was to evaluate the microbiological, physiological and qualitative changes in fresh cut yam (Dioscorea alata) stored at different temperatures. The experimental design was completely randomized in factorial scheme 4x4, with four storage temperatures (5, 10, 15 and 20ºC) and four evaluation periods (0, 3, 6 and 9 days after processing) with four replications. The microbiological analyzes were performed at 0, 3 and 9 days after processing. Fresh cut yam stored at 5ºC kept respiration rate, ethylene production at low levels similar to those found in yam not processed and stored at 20ºC. The weight loss, lightness and psicotrophic bacteria counting in fresh cut yam stored at 5ºC were kept within the trading patterns until the third day.
650 $aDioscorea alata
650 $aMicrobiology
650 $aYams
650 $aInhame
650 $aMicrobiologia
700 1 $aTESSMER, M. A.
700 1 $aMOOZ, E. D.
700 1 $aDALL ORTO, L. T. C.
700 1 $aSASAKI, F. F. C.
700 1 $aKLUGE, R. A.
773 $tHorticultura Brasileira$gv. 31, n. 2, abr./ jun. 2013.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 6 | |
| 2. |  | CERDEIRA, A. L.; SILVA, F. M. L.; DONEGÁ, M. A.; CANTRELL, C. L.; SHEA, K.; DUKE, S. O.; CORNIANI, N. Aplotaxene, an allelochemical from roots of the invasive species carduus nutans and C. acanthoides. Planta Medica, Dordrecht, v. 79, n. 5, p. 15, 2013. Abstracts of the 12th International Conference on the Science of Botanicals (ICBS), Oxford, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | DUKE, S. O.; CERDEIRA, A. L.; CANTRELL, C. L.; SILVA, F. M.; CORNIANI, N.; VELINI, E. D.; DONEGA, M. A. Potential allelochemicals of the invasive species Carduus nutans L. and C. acanthoides. In: WEED SCIENCE SOCIETY OF AMERICA / NORTHEASTERN WEED SCIENCE SOCIETY, 2013, Baltimore. Annual Meeting. Proceedings... Baltimore: Weed Science of America, Northeastern Weed Science Society, 2013. Ref. 254.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | CERDEIRA, A. L.; SILVA, F. M. L.; DONEGA, M. A.; CORNIANI, N.; VELINI, E. D.; CANTRELL, C. L.; DAYAN, F. E.; COELHO, M. N.; SHEA, K.; DUKE, S. O. Aplotaxene, a possible allelochemical of thistle (Carduus sp). Planta Medica, Dordrecht, v. 80, n. 10, p. 778-779, 2014. Abstracts of 2014 American Society of Pharmacognosy 2014 Annual Meeting in conjunction with the 14th Annual Oxford International Conference on the Science of Botanicals, Oxford, 2014. Ref. PD9.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | SILVA, F. M. L.; DONEGA, M. A.; CERDEIRA, A. L.; CORNIANI, N.; VELINI, E. D.; CANTRELL, C. L.; DAYAN, F. E.; COELHO, M. N.; SHEA, K.; DUKE, S. O. Roots of the invasive species Carduus nutans L. and C. acanthoides L. produce large amounts of aplotaxene, a possible allelochemical. Journal of Chemical Ecology, New York, v. 40, n. 3, p. 276-284, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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