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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
31/07/1995 |
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Data da última atualização: |
31/07/1995 |
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Autoria: |
DIXON, A. G. O.; ASIEDU, R.; BOKANGA, M. |
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Afiliação: |
International Institute of Tropical Agriculture PMB 5320 Ibadan Nigeria. |
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Título: |
Breeding of cassava for low cyanogenic potential: problems, progress and prospects. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Acta Horticulturae, n.375, p.153-161, 1994 |
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ISBN: |
90 6605 326 7 |
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Idioma: |
Inglês |
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Conteúdo: |
The starchy stables of cassava (tuberous roots) provides more that half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a causal factor of health problems, particularly in areas where cassava roots are not properly processed. Provision of improved genotypes with low cyanogenic potential would ameliorate these problems. Breeding of cassava for low cyanogenic potential has been a high priority of the Root and Tuber Improvement Program at the International Institute of Tropical Agriculture since its inception. This paper discusses the paper discusses the role of IITA in breeding for low cyanogenic potential, and addresses problems, progress and future strategies. |
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Palavras-Chave: |
Environmental effects; Pest and disease resistance. |
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Thesaurus Nal: |
heritability; screening. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01417naa a2200205 a 4500
001 1633859
005 1995-07-31
008 1994 bl uuuu u00u1 u #d
020 $a90 6605 326 7
100 1 $aDIXON, A. G. O.
245 $aBreeding of cassava for low cyanogenic potential$bproblems, progress and prospects.
260 $c1994
520 $aThe starchy stables of cassava (tuberous roots) provides more that half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a causal factor of health problems, particularly in areas where cassava roots are not properly processed. Provision of improved genotypes with low cyanogenic potential would ameliorate these problems. Breeding of cassava for low cyanogenic potential has been a high priority of the Root and Tuber Improvement Program at the International Institute of Tropical Agriculture since its inception. This paper discusses the paper discusses the role of IITA in breeding for low cyanogenic potential, and addresses problems, progress and future strategies.
650 $aheritability
650 $ascreening
653 $aEnvironmental effects
653 $aPest and disease resistance
700 1 $aASIEDU, R.
700 1 $aBOKANGA, M.
773 $tActa Horticulturae$gn.375, p.153-161, 1994
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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