Data/hora: 21/06/2024 00:09:14

Biblioteca(s): 	Embrapa Agroindústria Tropical; Embrapa Meio Ambiente.	
Data corrente: 	20/12/2023	
Data da última atualização: 	20/12/2023	
Autoria: 	PALAZZO, A. B.; BIASOTO, A. C. T.; DIONISIO, A. P.; CADENA, R. S.; BOLINI, H. M. A.	
Afiliação: 	ALESSANDRA BUGATTE PALAZZO, UNIVERSIDADE ESTADUAL DE CAMPINAS; ALINE TELLES BIASOTO MARQUES, CNPMA; ANA PAULA DIONISIO, CNPAT; RAFAEL SILVA CADENA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; HELENA MARIA ANDRÉ BOLINI, UNIVERSIDADE ESTADUAL DE CAMPINAS.	
Título: 	Time-intensity profile and relationship with consumer acceptability of processed cheese spread.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Research, Society and Development, v. 12, n. 7, e17612742672, 2023.	
ISSN: 	2525-340	
DOI: 	http://dx.doi.org/10.33448/rsd-v12i7.42672	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Creamy “requeijão” is the commercially most prominent processed cheese spread in Brazil. The time intensity analysis is important to provide how the flavor behavior is for the consumers during the food ingestion and is used in order to obtain the temporal profile of an attribute in a certain product. In the present study, three different commercial brands, leaders in the market, in their traditional and light versions, were subjected to sensory and instrumental evaluations. Time-intensity analyses and acceptance tests were carried out. After the statistical evaluation, applying ANOVA, the Tukey test (p. 0.05), Partial Least Square (PLS), it was concluded that the consumers preferred products with a more intense cheese flavor and higher adhesiveness, besides expressing a greater acceptance and purchase intention for the product in its traditional version.	
Palavras-Chave: 	Acceptance; Cheese; Instrumental; PLS; Sensory.	
Thesagro: 	Análise Organoléptica; Requeijão.	
Thesaurus Nal: 	Consumer acceptance; Cream cheese; Food analysis.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160079/1/Biasoto-Time-intensity-profile-2023.pdf	
Registro original: 	Embrapa Meio Ambiente (CNPMA)	
Exemplares: 	CNPMA - (17519-1) - UPC - AP - DD -  -  -  - DIS
CNPAT - (17156-1) - UPC - AP - DD -  -  -  - DIS