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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia; Embrapa Unidades Centrais. |
Data corrente: |
07/04/2021 |
Data da última atualização: |
20/04/2021 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
DIAS, T. A. B.; UDRY, M. C. F. V.; HEBERLE, A. L. O.; NOGUEIRA, J. D. (ed.). |
Afiliação: |
TEREZINHA APARECIDA BORGES DIAS, Cenargen; MARIA CONSOLACION F VILLAFANE UDRY, SIN; ANTONIO LUIZ OLIVEIRA HEBERLE, CNPCa; JOAQUIM DIAS NOGUEIRA, SPD. |
Título: |
Reduced inequalities: contributions of Embrapa. |
Título original: |
Redução das desigualdades: contribuições da Embrapa. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Brasília, DF : Embrapa, 2020. |
Páginas: |
82 p. |
Descrição Física: |
PDF: il. color. |
Série: |
(Sustainable development goal, 10). |
Idioma: |
Inglês |
Notas: |
Translated by Paulo de Holanda Morais. |
Conteúdo: |
For more than 40 years, offering information, knowledge and technology, Embrapa has contributed to the innovation and sustainability of agriculture, reduced inequalities and food insecurity. Embrapa adapts its research to the reality of small-scale producers, innovating in diverse social and environmental contexts, supporting productive inclusion, income generation and improving the quality of life of rural workers, their cooperatives and associations. Embrapa extends it activities in the promotion of agroecology and organic production, strengthening environmentally sustainable agricultural systems in several territories and biomes. The detailing of research results and managerial actions, regarding reduced inequalities, can be found in the chapters of SDG 10. These are topics related to targets 10.1, 10.2 and 10.3, for income generation, empowerment and social inclusion of the poorest, regardless of gender or social and ethnic group and the interface with public policies. |
Palavras-Chave: |
Desigualdade social; Inclusão social. |
Thesagro: |
Agricultura Familiar; Desenvolvimento Rural; Pesquisa Agrícola; Tecnologia Agrícola; Transferência de Tecnologia. |
Thesaurus Nal: |
Environmental sustainability; Social environment; Social mobility. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222398/1/SDG-10.pdf
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Marc: |
LEADER 01982nam a2200313 a 4500 001 2131120 005 2021-04-20 008 2020 bl uuuu 00u1 u #d 100 1 $aDIAS, T. A. B. 240 $aRedução das desigualdades: contribuições da Embrapa. 245 $aReduced inequalities$bcontributions of Embrapa.$h[electronic resource] 260 $aBrasília, DF : Embrapa$c2020 300 $a82 p.$cPDF: il. color. 490 $a(Sustainable development goal, 10). 500 $aTranslated by Paulo de Holanda Morais. 520 $aFor more than 40 years, offering information, knowledge and technology, Embrapa has contributed to the innovation and sustainability of agriculture, reduced inequalities and food insecurity. Embrapa adapts its research to the reality of small-scale producers, innovating in diverse social and environmental contexts, supporting productive inclusion, income generation and improving the quality of life of rural workers, their cooperatives and associations. Embrapa extends it activities in the promotion of agroecology and organic production, strengthening environmentally sustainable agricultural systems in several territories and biomes. The detailing of research results and managerial actions, regarding reduced inequalities, can be found in the chapters of SDG 10. These are topics related to targets 10.1, 10.2 and 10.3, for income generation, empowerment and social inclusion of the poorest, regardless of gender or social and ethnic group and the interface with public policies. 650 $aEnvironmental sustainability 650 $aSocial environment 650 $aSocial mobility 650 $aAgricultura Familiar 650 $aDesenvolvimento Rural 650 $aPesquisa Agrícola 650 $aTecnologia Agrícola 650 $aTransferência de Tecnologia 653 $aDesigualdade social 653 $aInclusão social 700 1 $aUDRY, M. C. F. V. 700 1 $aHEBERLE, A. L. O. 700 1 $aNOGUEIRA, J. D.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
09/10/2012 |
Data da última atualização: |
11/10/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ANDRADE, M. V. S. de; VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. |
Afiliação: |
MARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; DAVI THEODORO JUNGHANS, CNPMF; MABEL RIBEIRO SOUSA, CNPMF. |
Título: |
Physical and chemical evaluation of cultivars and new hybrids of pineapple. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM. |
Idioma: |
Inglês |
Conteúdo: |
The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. |
Palavras-Chave: |
Pineapple. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67630/1/Physical-and-Chemical-03350.pdf
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Marc: |
LEADER 00903nam a2200181 a 4500 001 1936079 005 2012-10-11 008 2012 bl uuuu u00u1 u #d 100 1 $aANDRADE, M. V. S. de 245 $aPhysical and chemical evaluation of cultivars and new hybrids of pineapple. 260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.$c2012 520 $aThe Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. 653 $aPineapple 700 1 $aVIANA, E. de S. 700 1 $aREIS, R. C. 700 1 $aSOUZA, F. V. D. 700 1 $aJUNGHANS, D. T. 700 1 $aSOUSA, M. R.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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