Data/hora: 29/05/2024 04:21:10

Biblioteca(s): 	Embrapa Clima Temperado.	
Data corrente: 	02/03/2017	
Data da última atualização: 	06/03/2017	
Autoria: 	KRINGEL, D. H.; ANTUNES, M. D.; COLUSSI, R.; DIAS, A. R. G.; ZAVAREZE, E. R.; OLIVEIRA, R. P. de.	
Afiliação: 	DIANINI KRINGEL; M. D. ANTUNES; ROSANA COLUSSI; A. R. G. DIAS; E. R. ZAVAREZE; ROBERTO PEDROSO DE OLIVEIRA, CPACT.	
Título: 	Orange essential oil inclusion compleX with B-cyclodextrin.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016.	
Idioma: 	Inglês	
Conteúdo: 	Cyclodextrins due to its structure composed of internal cavities hydrophobic and essentially hydrophilic extremities has the ability to form inclusion complexes with various substances. Thus, the objective of this study was to produce an inclusion complex of ?-CD with Valência orange essential oil (OEO), using the precipitation method and characterizing it through the scanning electron microscopy analysis (SEM) and differential scanning calorimetry (DSC), and to characterize the orange essential oil by gas chromatography-mass spectrometry (CG-EM) The d-limonene (95.56%) was the major component, followed by ?-Myrcene (2.35%), octanal (0.55%), ?-pinene (0.54%), ?-linalol (0.45%), cyclohexene (0.29%) and finally, decanal (0.26%)of OEO. The results show that waspossible to produce aninclusion omplexbetween orange essential oil and ?-CD. The inclusion complex showed greater interaction with the orange essential oil when compared to the physical mixture.	
Palavras-Chave: 	Orange.	
Thesagro: 	Óleo Essencial.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/156907/1/CBCTA630.pdf	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (19687-1) - UPC - AA - DD -  -  -  - DIS