|
|
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
Data corrente: |
28/10/2003 |
Data da última atualização: |
23/04/2018 |
Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
Idioma: |
Inglês |
Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
Thesagro: |
Genótipo; Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
|
Marc: |
LEADER 02469naa a2200325 a 4500 001 1465792 005 2018-04-23 008 2002 bl uuuu u00u1 u #d 100 1 $aDESTRO, D. 245 $aAgronomic and chemical characterization of soybean genotypes for human consumption. 260 $c2002 520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. 650 $aGenótipo 650 $aSoja 653 $aAlimentação humana 653 $aCaracterização agronômica 653 $aCaracterização química 653 $aConsumo humano 653 $aFood type soybean 653 $aSoybean breeding 653 $aSoybean consumption 653 $aTraits 700 1 $aMIRANDA, Z. de F. S. 700 1 $aMARTINS, A. L. 700 1 $aMANDARINO, J. M. G. 700 1 $aMIRANDA, L. A. 700 1 $aSOUZA, H. M. de 700 1 $aFAVARETO, R. 700 1 $aMONTALVÁN, R. 773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
14/02/2013 |
Data da última atualização: |
21/09/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
NUNES, M. U. C.; JESUS, A. F. de; SANTOS, J. R. dos; LIMA, I. da S. |
Afiliação: |
MARIA URBANA CORREA NUNES, CPATC. |
Título: |
Consórcio abobrinha-menta em diferentes arranjos do cultivo no sistema orgânico de produção. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE OLERICULTURA, 52., 2012, Salvador. Anais... Salvador: ABH, 2012. Não paginado. |
Idioma: |
Português |
Palavras-Chave: |
Abobrinha; Abobrinha-menta; Cultivo orgânico. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76403/1/Consorcio.pdf
|
Marc: |
LEADER 00609nam a2200169 a 4500 001 1949287 005 2023-09-21 008 2012 bl uuuu u00u1 u #d 100 1 $aNUNES, M. U. C. 245 $aConsórcio abobrinha-menta em diferentes arranjos do cultivo no sistema orgânico de produção.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE OLERICULTURA, 52., 2012, Salvador. Anais... Salvador: ABH, 2012. Não paginado.$c2012 653 $aAbobrinha 653 $aAbobrinha-menta 653 $aCultivo orgânico 700 1 $aJESUS, A. F. de 700 1 $aSANTOS, J. R. dos 700 1 $aLIMA, I. da S.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|