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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
19/02/2024 |
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Data da última atualização: |
03/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AGUIAR, N. S. de; GABIRA, M. M.; DUARTE, M. M.; TOMASI, J. de C.; HANSEL, F. A.; LAVORANTI, O. J.; DESCHAMPS, C.; HELM, C. V.; WENDLING, I. |
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Afiliação: |
NATALIA SAUDADE DE AGUIAR, UNIVERSIDADE FEDERAL DO PARANÁ; MÔNICA MORENO GABIRA, UNIVERSIDADE FEDERAL DO PARANÁ; MANOELA MENDES DUARTE, BOLSISTA NA EMBRAPA FLORESTAS; JÉSSICA DE CÁSSIA TOMASI, UNIVERSIDADE FEDERAL DO PARANÁ; FABRICIO AUGUSTO HANSEL, CNPF; OSMIR JOSE LAVORANTI, CNPF; CICERO DESCHAMPS, UNIVERSIDADE FEDERAL DO PARANÁ; CRISTIANE VIEIRA HELM, CNPF; IVAR WENDLING, CNPF. |
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Título: |
How shading levels affect bioactive compounds in leaves of yerba mate clones. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 113, 104796, 2024. |
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DOI: |
https://doi.org/10.1016/j.bse.2024.104796 |
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Idioma: |
Inglês |
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Conteúdo: |
Shading is one of the factors that influences the production of bioactive compounds in yerba mate leaves (Ilex paraguariensis). In this study, we simulated different shading levels in a new yerba mate cultivation system, semi-hydroponic inside a greenhouse. We evaluated how five levels of artificial shading influence on the bioactive compounds methylxanthines and caffeoylquinic acids (CQAs) in young and mature leaves of two yerba mate clones (EC22 and EC40) grown in a semi-hydroponic system over six harvests. From the aqueous extract, we determined the contents of methylxanthines and CQAs on an Ultra-Fast Liquid Chromatograph (UFLC), and the annual productivity of compounds per productive area was calculated considering leaf mass production m−2. There was a higher influence of clone and leaf type on the levels of bioactive compounds, especially methylxanthines – young leaves and EC40 clone showed higher caffeine content. The clones responded differently to shading: higher shading levels favor caffeine accumulation in the EC40 clone; and in the EC22 clone the absence of shading increased theobromine content. Despite the different effects of shading on each compound and clone, there is a reduction in the annual productivity of all bioactive compounds with increasing shading due to the low leaf mass productivity. Thus, we do not recommend shading in the yerba mate semi-hydroponic cultivation. This cultivation system guarantees high productivity of bioactive compounds, especially CQAs. Our study demonstrates yerba mate chemical potential to generate numerous products, including industrial extraction of methylxanthines and CQAs, increasing the commercial value of the species. MenosShading is one of the factors that influences the production of bioactive compounds in yerba mate leaves (Ilex paraguariensis). In this study, we simulated different shading levels in a new yerba mate cultivation system, semi-hydroponic inside a greenhouse. We evaluated how five levels of artificial shading influence on the bioactive compounds methylxanthines and caffeoylquinic acids (CQAs) in young and mature leaves of two yerba mate clones (EC22 and EC40) grown in a semi-hydroponic system over six harvests. From the aqueous extract, we determined the contents of methylxanthines and CQAs on an Ultra-Fast Liquid Chromatograph (UFLC), and the annual productivity of compounds per productive area was calculated considering leaf mass production m−2. There was a higher influence of clone and leaf type on the levels of bioactive compounds, especially methylxanthines – young leaves and EC40 clone showed higher caffeine content. The clones responded differently to shading: higher shading levels favor caffeine accumulation in the EC40 clone; and in the EC22 clone the absence of shading increased theobromine content. Despite the different effects of shading on each compound and clone, there is a reduction in the annual productivity of all bioactive compounds with increasing shading due to the low leaf mass productivity. Thus, we do not recommend shading in the yerba mate semi-hydroponic cultivation. This cultivation system guarantees high productivity of bioactive compounds, especiall... Mostrar Tudo |
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Palavras-Chave: |
Ácidos cafeoilquínicos; Caffeoylquinic acids; Incidência de luz; Light incidence; Metabólitos secundários; Methylxanthines; Metilxantinas. |
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Thesagro: |
Clone; Ilex Paraguariensis. |
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Thesaurus Nal: |
Clones; Secondary metabolites. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02762naa a2200361 a 4500
001 2162089
005 2024-05-03
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bse.2024.104796$2DOI
100 1 $aAGUIAR, N. S. de
245 $aHow shading levels affect bioactive compounds in leaves of yerba mate clones.$h[electronic resource]
260 $c2024
520 $aShading is one of the factors that influences the production of bioactive compounds in yerba mate leaves (Ilex paraguariensis). In this study, we simulated different shading levels in a new yerba mate cultivation system, semi-hydroponic inside a greenhouse. We evaluated how five levels of artificial shading influence on the bioactive compounds methylxanthines and caffeoylquinic acids (CQAs) in young and mature leaves of two yerba mate clones (EC22 and EC40) grown in a semi-hydroponic system over six harvests. From the aqueous extract, we determined the contents of methylxanthines and CQAs on an Ultra-Fast Liquid Chromatograph (UFLC), and the annual productivity of compounds per productive area was calculated considering leaf mass production m−2. There was a higher influence of clone and leaf type on the levels of bioactive compounds, especially methylxanthines – young leaves and EC40 clone showed higher caffeine content. The clones responded differently to shading: higher shading levels favor caffeine accumulation in the EC40 clone; and in the EC22 clone the absence of shading increased theobromine content. Despite the different effects of shading on each compound and clone, there is a reduction in the annual productivity of all bioactive compounds with increasing shading due to the low leaf mass productivity. Thus, we do not recommend shading in the yerba mate semi-hydroponic cultivation. This cultivation system guarantees high productivity of bioactive compounds, especially CQAs. Our study demonstrates yerba mate chemical potential to generate numerous products, including industrial extraction of methylxanthines and CQAs, increasing the commercial value of the species.
650 $aClones
650 $aSecondary metabolites
650 $aClone
650 $aIlex Paraguariensis
653 $aÁcidos cafeoilquínicos
653 $aCaffeoylquinic acids
653 $aIncidência de luz
653 $aLight incidence
653 $aMetabólitos secundários
653 $aMethylxanthines
653 $aMetilxantinas
700 1 $aGABIRA, M. M.
700 1 $aDUARTE, M. M.
700 1 $aTOMASI, J. de C.
700 1 $aHANSEL, F. A.
700 1 $aLAVORANTI, O. J.
700 1 $aDESCHAMPS, C.
700 1 $aHELM, C. V.
700 1 $aWENDLING, I.
773 $tBiochemical Systematics and Ecology$gv. 113, 104796, 2024.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 50 | |
| 41. |  | GUBERT, C.; BIZZO, H.; DESCHAMPS, C.; BANHUNK, I. E.; PEÑUELA, L. Y. F.; STORCK, R. C.; ROSA, G. M.; LIMA, F. Composição de óleo essencial de myrtaceas da Mata Atlântica - Antonina, PR. In: SIMPÓSIO IBEROAMERICANO DE PLANTAS MEDICINAIS, 5., 2010, Itajaí. Posters... Itajaí: Univali, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 42. | | GUBERT, C.; BIZZO, H.; DESCHAMPS, C.; BANHUNK, I. E.; PEÑUELA, L. Y. F.; STORCK, R. C.; ROSA, G. M.; LIMA, F. I. Composição do óleo essencial de Piper caldense C.D.C. e Piper solmsianum C.D.C. provenientes da Mata Atlântica do litoral do Paraná. In: SIMPÓSIO IBEROAMERICANO DE PLANTAS MEDICINAIS, 5., 2010, Itajaí. Posters... Itajaí: Univali, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 43. | | GRUNENNVALDT, R. L.; DEGENHARDT, J.; BROOKS, P.; TOMASI, J. de C.; HANSEL, F. A.; TRAN, T.; GOMES, E. N.; DESCHAMPS, C. Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype infl uence, medium optimization and compounds identifi cation. Anais da Academia Brasileira de Ciências , v. 92, n. 3, e20181251, 2020. 16 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 44. | | SCIARRONE, D.; SCHEPIS, A.; DE GRAZIA, G.; ROTONDO, A.; ALIBRANDO, F.; CIPRIANO, R. R.; BIZZO, H. R.; DESCHAMPS, C.; SIDISKY, L. M.; MONDELLO, L. Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases. Faraday Discuss., 2019, 218, p. 101-114, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 45. | | AGUIAR, N. S. de; GABIRA, M. M.; DUARTE, M. M.; TOMASI, J. de C.; HANSEL, F. A.; LAVORANTI, O. J.; DESCHAMPS, C.; HELM, C. V.; WENDLING, I. How shading levels affect bioactive compounds in leaves of yerba mate clones. Biochemical Systematics and Ecology, v. 113, 104796, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 46. | | DIBAX, R.; DESCHAMPS. C.; BESPALHOK FILHO, J. C.; VIEIRA, L. G. E.; MOLINARI, H. B. C.; CAMPOS, M. K. F. de; QUOIRIN, M. Organogenesis and Agrobacterium tumefaciens-mediated transformation of Eucalyptus saligna with P5CS gene. Biologia Plantarum, v. 54, n. 1, p. 6-12, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroenergia. |
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| 47. | | AMARAL, W. DO; DESCHAMPS, C.; BIZZO, H. R.; PINTO, M. A. S.; SILVA, L. E. DA; BIASI, L. A.; FREITAS, T. S.; ROCHA, J. E.; CAMPINA, F. F.; COSTA, M. S.; BEZERRA, C. F.; COUTINHO, H. D. M. Essential Oil of Baccharis milleflora in the Atlantic Rain Forest of the Paraná State in Brazil: Chemical Composition and Biological Evaluation. In: AKHTAR, M. S.; SWAMY, M. K.; SINNIAH, U. R. (Ed.). Natural Bio-active Compounds: Production and Applications. Singapore : Springer Nature Singapore Pte Ltd., 2019. Cap. 22. v. 1 p. 599-608| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 48. | | TOMASI, J. de C.; LIMA, G. G. de; WENDLING, I.; HELM, C. V.; HANSEL, F. A.; GODOY, R. C. B. de; GRUNENNVALDT, R. L.; MELO, T. O. de; TOMAZZOLI, M. M.; DESCHAMPS, C. Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves. International Journal of Food Engineering, v. 7, n. 7, p. 551-560, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 49. | | BUZZELLO, G. L.; PELISSARI, A.; MORAES, A. de; DESCHAMPS, C.; PORFIRIO-DA-SILVA, V.; OLIVEIRA, E. B. de; LUSTOSA, S. B. C.; SKORA NETO, F.; OLIVEIRA, R. A. de. Índices não paramétricos estimados pela combinação de diferentes caracteres com acumulação de biomassa como critério de avaliação da competição de cultivares de soja com e sem sombreamento. Revista Brasileira de Biometria, v. 33, n. 3, p. 310-329, jul./set. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| 50. | | TOMASI, J. de C.; LIMA, G. G. de; DUARTE, M. M.; GODOY, R. C. B. de; WENDLING, I.; HELM, C. V.; HANSEL, F. A.; GRUNENNVALDT, R. L.; TOMAZZOLI, M. M.; DESCHAMPS, C. Toasted yerba mate: impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance. Journal of Food Processing and Preservation, v. 45, e15944, 2021. 12 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 50 | |
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