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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
08/06/1998 |
Data da última atualização: |
08/06/1998 |
Autoria: |
DELIZA, R. |
Título: |
The effects of expectation on sensory perception and acceptance. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
Reading: University of Reading, 1996. |
Páginas: |
198p. |
Idioma: |
Inglês |
Notas: |
Tese Doutorado. |
Conteúdo: |
The role of expectation in food selection and consumption. How extrinsic cues generate expectations. The effect of expectations on sensory perception theories. Empirical evidence for expectation theories. Individual differences in expectation effects. The effects of expectations on assessing sweet and bitter solutions.Assessing the features of the package that can affect fruit juice perception by using focus group sessions and repertory grid. The image and the expected flavour. Passion-fruit juice: the British perception. Expectation and the actual passion-fruit juice flavour. Expectation and instant coffee evaluation. |
Palavras-Chave: |
Avaliacao sensorial; Fator de preferencia. |
Thesagro: |
Consumo Alimentar. |
Thesaurus Nal: |
food consumption; sensory evaluation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01155nam a2200193 a 4500 001 1412585 005 1998-06-08 008 1996 bl uuuu m 00u1 u #d 100 1 $aDELIZA, R. 245 $aThe effects of expectation on sensory perception and acceptance. 260 $aReading: University of Reading$c1996 300 $a198p. 500 $aTese Doutorado. 520 $aThe role of expectation in food selection and consumption. How extrinsic cues generate expectations. The effect of expectations on sensory perception theories. Empirical evidence for expectation theories. Individual differences in expectation effects. The effects of expectations on assessing sweet and bitter solutions.Assessing the features of the package that can affect fruit juice perception by using focus group sessions and repertory grid. The image and the expected flavour. Passion-fruit juice: the British perception. Expectation and the actual passion-fruit juice flavour. Expectation and instant coffee evaluation. 650 $afood consumption 650 $asensory evaluation 650 $aConsumo Alimentar 653 $aAvaliacao sensorial 653 $aFator de preferencia
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registros recuperados : 642 | |
2. | | DELIZA, R. Coffee - Sensory Aspects and Consumer Perception. In: FARAH, A. (Ed.). Coffee: Production, Quality and Chemistry,The Royal Society of Chemistry: London, p. 361-379, 2019. Part I Coffee Production, Cap. 14.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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8. | | DELIZA, R. Expectations: Blind/Informed Testing. In: ARES, G.; VARELA, P. (Ed.). Methods in consumer research : new approaches to classic methods. United States : Elsevier, 2018. Cap. 18. v. 1 p. 451-483 Woodhead Publishing Series in Food Science, Technology and Nutrition. Part V. Influence of Extrinsic Product Characteristics.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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12. | | DELIZA, R. Novas abordagens utilizadas na avaliação sensorial. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: Qualidade de vida e envelhecimento saudável: [resumos]. Campinas: SLACA: Unicamp/FEA, 2015. 1 p.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 642 | |
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