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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
23/05/1995 |
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Data da última atualização: |
23/05/1995 |
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Autoria: |
KAUNITZ, H.; DAYRIT, C. S. |
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Título: |
Coconut oil consumption and coronary heart disease. |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
The Philippine Journal of Coconut Studies, v.17, n.2, p.18-20, |
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Idioma: |
Inglês |
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Conteúdo: |
The desirability of coconut oil as dietary fat, particulary as regardscoronary heart disease, is still questioned by some investigators. Some twenty years ago, the use of coconut oil in human nutrition was already advocated . Those opposed to the dietary use o f coconut oil point to its high content of saturated fatty acids which are blamed for increasing serum cholesterol levels and promoting atherogenesis in various animal feeding experiments. In contrast the polyunsaturatedfatty acids, linoleic acid (18.2 6) in particular, are xlassified essential fatty acids(EFA) and credited with cholesterol-loweing and atherosclerosis-preventive effects. Its is important to note that these animal studies that showed hyper-cholesterolemia from coconut oil were not supplied the required small amount of essential fatty acid which coconut oil happens to lack. |
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Palavras-Chave: |
Doencas do coracao; Oleo de coco. |
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Thesagro: |
Cocos Nucifera; Colesterol; Nutrição Humana. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01390naa a2200193 a 4500
001 1353625
005 1995-05-23
008 bl uuuu u00u1 u #d
100 1 $aKAUNITZ, H.
245 $aCoconut oil consumption and coronary heart disease.
260 $c0
520 $aThe desirability of coconut oil as dietary fat, particulary as regardscoronary heart disease, is still questioned by some investigators. Some twenty years ago, the use of coconut oil in human nutrition was already advocated . Those opposed to the dietary use o f coconut oil point to its high content of saturated fatty acids which are blamed for increasing serum cholesterol levels and promoting atherogenesis in various animal feeding experiments. In contrast the polyunsaturatedfatty acids, linoleic acid (18.2 6) in particular, are xlassified essential fatty acids(EFA) and credited with cholesterol-loweing and atherosclerosis-preventive effects. Its is important to note that these animal studies that showed hyper-cholesterolemia from coconut oil were not supplied the required small amount of essential fatty acid which coconut oil happens to lack.
650 $aCocos Nucifera
650 $aColesterol
650 $aNutrição Humana
653 $aDoencas do coracao
653 $aOleo de coco
700 1 $aDAYRIT, C. S.
773 $tThe Philippine Journal of Coconut Studies$gv.17, n.2, p.18-20
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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| 1. |  | OLIVEIRA, L. M. T.; FRANÇA, G. B.; NICÁCIO, R. M.; ANTUNES, M. A. H.; COSTA, T. C. C.; TORRES JR. A. R.; FRANÇA, J. R. A. A study of the El Niño-Southern Oscillation influence on vegetation indices in Brazil using time series analysis from 1995 to 1999. International Journal of Remote Sensing, Basingstoke, v. 31, n. 2, p. 423-437, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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