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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
05/09/2000 |
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Data da última atualização: |
20/08/2009 |
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Autoria: |
DAVIDSON, H. R. |
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Título: |
The production and marketing of pigs. |
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Edição: |
3.ed. |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
London: Longmans, 1966. |
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Páginas: |
516 p. |
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Idioma: |
Inglês |
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Conteúdo: |
General and economic considerations; Definitions; Use of pigs and world distribution; Budgeting; Trends and cycles in the pig industry; Marketing; Pig-keeping systems; Theoretical and technical considerations; Pig meat: the carcase in relation to the live pig; Pig meat: carcase quality; Pig meat: curing and processing; Pig meat: carcase judging; Nutrition: general principles; Nutrition: balancing rations; Nutrition: home-grown foods; Nutrition: waste and by-product foods; Breeding: physiological and anatomical aspects; Breeding: genetical aspects; Breeding: improvement; Breeding: breed type; Housing; Health and disease; Management: the man and the pig; Management: some miscellaneous considerations; Boars; In-pig sows and gilts; Farrowing and suckling; Weaning; Feeding pigs; Young breeding gilts; Weighing and marking; Parasites and minor ailments; Equipment; Transport. |
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Palavras-Chave: |
Production. |
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Thesagro: |
Comercialização; Produção; Suíno. |
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Thesaurus Nal: |
marketing; swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01348nam a2200205 a 4500
001 1437900
005 2009-08-20
008 1966 bl uuuu 00u1 u #d
100 1 $aDAVIDSON, H. R.
245 $aThe production and marketing of pigs.
250 $a3.ed.
260 $aLondon: Longmans$c1966
300 $a516 p.
520 $aGeneral and economic considerations; Definitions; Use of pigs and world distribution; Budgeting; Trends and cycles in the pig industry; Marketing; Pig-keeping systems; Theoretical and technical considerations; Pig meat: the carcase in relation to the live pig; Pig meat: carcase quality; Pig meat: curing and processing; Pig meat: carcase judging; Nutrition: general principles; Nutrition: balancing rations; Nutrition: home-grown foods; Nutrition: waste and by-product foods; Breeding: physiological and anatomical aspects; Breeding: genetical aspects; Breeding: improvement; Breeding: breed type; Housing; Health and disease; Management: the man and the pig; Management: some miscellaneous considerations; Boars; In-pig sows and gilts; Farrowing and suckling; Weaning; Feeding pigs; Young breeding gilts; Weighing and marking; Parasites and minor ailments; Equipment; Transport.
650 $amarketing
650 $aswine
650 $aComercialização
650 $aProdução
650 $aSuíno
653 $aProduction
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
