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Registro Completo |
Biblioteca(s): |
Ebooks. |
Data corrente: |
01/02/2013 |
Data da última atualização: |
01/02/2013 |
Autoria: |
LEBEL, L.; LOREK, S.; DANIEL, R. |
Afiliação: |
Louis Lebel; Sylvia Lorek; Rajesh Daniel. |
Título: |
Sustainable Production Consumption Systems: Knowledge, Engagement and Practice. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Springer eBooks. |
Páginas: |
VIII, 278p. 27 illus. |
Descrição Física: |
digital. |
ISBN: |
9789048130900 |
DOI: |
10.1007/978-90-481-3090-0 |
Idioma: |
Inglês |
Conteúdo: |
1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index. .Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability. Menos1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index. .Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and ... Mostrar Tudo |
Palavras-Chave: |
Environment, general; Environmental sciences; Social Sciences, general. |
Thesaurus Nal: |
environment; social sciences; sustainable development. |
Categoria do assunto: |
-- |
URL: |
https://dx.doi.org/10.1007/978-90-481-3090-0
|
Marc: |
LEADER 02654nam a2200241 a 4500 001 1948085 005 2013-02-01 008 2010 bl uuuu 00u1 u #d 020 $a9789048130900 024 7 $a10.1007/978-90-481-3090-0$2DOI 100 1 $aLEBEL, L. 245 $aSustainable Production Consumption Systems$bKnowledge, Engagement and Practice.$h[electronic resource] 260 $aSpringer eBooks.$c2010 300 $aVIII, 278p. 27 illus.$cdigital. 520 $a<P>1. Production-Consumption Systems and the Pursuit of Sustainability -- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics -- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- 5. Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective -- 6. Agrofuels in Thailand: Policies, Practices and Prospects -- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand -- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- 9. Sustainable Information in the Pork Chain -- 10. Sustainable Consumption by Certification: The Case of Coffee -- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India -- 14. Conclusion: Linking Knowledge and Action -- Index.</P>.<P>Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.</P> 650 $aenvironment 650 $asocial sciences 650 $asustainable development 653 $aEnvironment, general 653 $aEnvironmental sciences 653 $aSocial Sciences, general 700 1 $aLOREK, S. 700 1 $aDANIEL, R.
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Registros recuperados : 25 | |
11. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LEGAT, J. F. A.; RASEIRA, M. do C. B.; MARINO, M. V.; MOTA, R. I.; MOURA NETO, D.; DANIEL, R. Avaliação preliminar das taxas de mortalidade do caranguejo-uçá (Ucides cordatus) após a captura: método tradicional x armadilhas tubulares. In: SIMPÓSIO SOBRE A SUSTENTABILIDADE DA PESCA DO CARANGUEJO-UÇÁ, 1., 2004, Parnaíba. Resumos e Palestras. Parnaíba: UESPI, 2004.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte. |
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12. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ANDRADE JUNIOR, A. S. de; DIAS, N. da S.; FIGUEREDO JÚNIOR, L. G. M. de; RIBEIRO, V. Q.; DANIEL, R. Fertirrigação nitrogenada e potássica na cultura da melancia. In: CONGRESO LATINOAMERICANO Y DEL CARIBE DE INGENIERIA AGRICOLA - CLIA, 7.; CONGRESO INTERNACIONAL DE INGENIERIA AGRICOLA - CIACH, 5., 2006, Chillán. La ingenieria agrícola en un mundo globalizado. Resúmenes. Chillán, Chile: ALIA, 2006. p. 87Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte. |
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15. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ANDRADE JUNIOR, A. S.; DIAS, N. da S.; FIGUEREDO JUNIOR, L. G. M.; DANIEL, R.; RIBEIRO, V. Q. Doses de potássio via fertirrigação na produção e qualidade de frutos de melancia em Parnaíba, PI. Irriga, Botucatu, v. 10, n. 3, p. 205-214, ago/out. 2005.Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - A |
Biblioteca(s): Embrapa Meio-Norte. |
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17. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SAMPAIO, A. H. R.; COELHO FILHO, M. A.; COELHO, E. F.; DANIEL, R.; MACHADO, V. V.; MACHADO, E. S. Modelagem da transpiração máxima de limeira ácida 'Tahiti' em semi-árido baiano e efeito da irrigação com déficit controlado, visando o manejo racional de irrigação. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 2., 2008, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2008. RESUMO_0113.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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18. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SANTOS, M. da C.; VIÉGAS, P. R. A.; DANIEL, R.; BARBOZA, S. B. S.; LEDO, A. da S. Propagação in vitro do abacaxi cv. imperial com segmentos nodois estiolados. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 17., ENCONTRO DE PÓS-GRADUAÇÃO, 3., 2007, São Cristóvão. Anais... São Cristovão: Universidade Federal de Sergipe, 2007. 1 CD-ROM.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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20. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DANIEL, R.; ANDRADE JUNIOR, A. S. de; FIGUEREDO JÚNIOR, L. G. M. de; DIAS, N. da S. Resposta da melancieira à aplicação de nitrogênio via fertirrigação em Parnaiba, PI. In: ENCONTRO DE INICIAÇÃO CIENTIFICA, 1.; PRÊMIO DE INICIAÇÃO CIENTIFICA DA FAPEPI, 1., 2005, [Teresina]. Anais...[Teresina]: FAPEPI, 2005. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte. |
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