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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
15/12/2022 |
Data da última atualização: |
06/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, L. M. J. DE; BAGANHA, C. DE L.; CARVALHO, J. L. V. de. |
Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; CLAUDIA DE LUCAS BAGANHA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
Título: |
Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 42, e35021, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Sweet potato (Ipomoea batatas (L.) Lam.) is a plant with great importance in food security, especially in developing countries. Grown in more than 100 countries, it is nutritious and contains high levels of dietary fiber, minerals such as iron and vitamins A, B and C. The aim of this study was to evaluate the antioxidant activity of two cultivars of yellow sweet potatoes Beauregard (biofortified) and Carrot (organic). The ORAC, ABTS and DPPH assays were used to determine the antioxidant activity of raw, bleached and dried sweet potatoes at 40, 50 and 60 o C. The results showed that ORAC assay revealed the highest values for antioxidant activity in all conditions of Beauregard and cv. Carrot were tested. Both cultvars can be be use to elaborate functional products as supplements among others. contributing to the consumption of pro-vitamin A rich foods. |
Palavras-Chave: |
ABTS; DPPH; Ipomoea batatas (L); ORAC; Yellow sweet potatoes. |
Thesaurus Nal: |
Antioxidant activity; Food technology; Sweet potatoes. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01575naa a2200241 a 4500 001 2149830 005 2023-01-06 008 2022 bl uuuu u00u1 u #d 100 1 $aCARVALHO, L. M. J. DE 245 $aAntioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration.$h[electronic resource] 260 $c2022 520 $aSweet potato (Ipomoea batatas (L.) Lam.) is a plant with great importance in food security, especially in developing countries. Grown in more than 100 countries, it is nutritious and contains high levels of dietary fiber, minerals such as iron and vitamins A, B and C. The aim of this study was to evaluate the antioxidant activity of two cultivars of yellow sweet potatoes Beauregard (biofortified) and Carrot (organic). The ORAC, ABTS and DPPH assays were used to determine the antioxidant activity of raw, bleached and dried sweet potatoes at 40, 50 and 60 o C. The results showed that ORAC assay revealed the highest values for antioxidant activity in all conditions of Beauregard and cv. Carrot were tested. Both cultvars can be be use to elaborate functional products as supplements among others. contributing to the consumption of pro-vitamin A rich foods. 650 $aAntioxidant activity 650 $aFood technology 650 $aSweet potatoes 653 $aABTS 653 $aDPPH 653 $aIpomoea batatas (L) 653 $aORAC 653 $aYellow sweet potatoes 700 1 $aBAGANHA, C. DE L. 700 1 $aCARVALHO, J. L. V. de 773 $tFood Science and Technology, Campinas$gv. 42, e35021, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
29/08/2017 |
Data da última atualização: |
09/04/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SOUZA, G. N. de; BRITO, M. A. V. P. e; LANGE, C. C.; SILVA, M. R.; RIBEIRO, J. B.; MENDONCA, L. C.; MENDONÇA, J. F. M. |
Afiliação: |
GUILHERME NUNES DE SOUZA, CNPGL; MARIA APARECIDA V PAIVA E BRITO, CNPGL; CARLA CHRISTINE LANGE, CNPGL; MARCIO ROBERTO SILVA, CNPGL; JOAO BATISTA RIBEIRO, CNPGL; LETICIA CALDAS MENDONCA, CNPGL; J. F. M. Mendonça. |
Título: |
Prevalence reduction of Streptococcus agalagactiae by intramammary antiobiotic treatment in a Holstein dairy herd under tropical conditions. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: IDF WORLD DAIRY SUMMIT, 2017, Rome, Italyl. Proceedings... Rome, Italy: FIL IDF, 2017. |
Páginas: |
p. 86-89. |
Idioma: |
Inglês |
Palavras-Chave: |
Antibiotic. |
Thesaurus NAL: |
Streptococcus agalactiae. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1074576/1/Prevalence-reduction-of-Streptococcus-agalagactiae.pdf
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Marc: |
LEADER 00728nam a2200205 a 4500 001 2074576 005 2024-04-09 008 2017 bl uuuu u00u1 u #d 100 1 $aSOUZA, G. N. de 245 $aPrevalence reduction of Streptococcus agalagactiae by intramammary antiobiotic treatment in a Holstein dairy herd under tropical conditions.$h[electronic resource] 260 $aIn: IDF WORLD DAIRY SUMMIT, 2017, Rome, Italyl. Proceedings... Rome, Italy: FIL IDF$c2017 300 $ap. 86-89. 650 $aStreptococcus agalactiae 653 $aAntibiotic 700 1 $aBRITO, M. A. V. P. e 700 1 $aLANGE, C. C. 700 1 $aSILVA, M. R. 700 1 $aRIBEIRO, J. B. 700 1 $aMENDONCA, L. C. 700 1 $aMENDONÇA, J. F. M.
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