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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte; Embrapa Pecuária Sudeste; Embrapa Pecuária Sul; Embrapa Rondônia; Embrapa Semiárido; Embrapa Soja; Embrapa Solos; Embrapa Suínos e Aves; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte... Mostrar Todas |
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Data corrente: |
24/04/2007 |
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Data da última atualização: |
27/06/2018 |
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Autoria: |
MARCIAL, E. C.; CURADO, M. P. F.; OLIVEIRA, M. G. de; CRUZ JÚNIOR, S. C. da; COUTO, L. F. (ed.). |
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Afiliação: |
ELIANE C. MARCIAL; MAURÍCIO PINHEIRO FLEURY CURADO; MÁRCIO GIMENE DE OLIVEIRA; SAMUEL CESAR DA CRUZ JÚNIOR; LEANDRO FREITAS COUTO. |
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Título: |
Brasil 2035: cenários para o desenvolvimento. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Brasília, DF: Ipea: Assecor, 2017. |
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Páginas: |
320 p. |
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ISBN: |
978-85-7811-299-8 |
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Idioma: |
Português |
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Conteúdo: |
Os cenários e sua análise preliminar; Cenário vai levando; Cenário crescer é o lema; cenário novo pacto social; Cenário construção; análise dos cenários; Metodologia, sementes e condicionantes de futuro; Metodologia utilizada para a construção dos cenários; Panorama internacional: um mundo em transformação até 2035; Dimensão social; Dimensão econômica; Dimensão territorial; Dimensão político-institucional; Condicionantes do futuro; Delphi e impactos cruzados; As cenas; Paz, defesa e segurança internacional; Financiamento de longo prazo; Bioeconomia: moldando o futuro da agricultura; Energia; TICS: perspectivas até 2035; Previdência; Saúde no Brasil em 2035. |
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Palavras-Chave: |
Cenário; Desenvolvimento territorial; Estratégia de desenvolvimento; Planejamento do desenvolvimento. |
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Thesagro: |
Planejamento estratégico; Políticas públicas. |
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Thesaurus Nal: |
Development policy; Public policy. |
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Categoria do assunto: |
--
B Sociologia Rural
E Economia e Indústria Agrícola
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01477nam a2200277 a 4500
001 2077479
005 2018-06-27
008 2017 bl uuuu 00u1 u #d
020 $a978-85-7811-299-8
100 1 $aMARCIAL, E. C.
245 $aBrasil 2035$bcenários para o desenvolvimento.
260 $aBrasília, DF: Ipea: Assecor$c2017
300 $a320 p.
520 $aOs cenários e sua análise preliminar; Cenário vai levando; Cenário crescer é o lema; cenário novo pacto social; Cenário construção; análise dos cenários; Metodologia, sementes e condicionantes de futuro; Metodologia utilizada para a construção dos cenários; Panorama internacional: um mundo em transformação até 2035; Dimensão social; Dimensão econômica; Dimensão territorial; Dimensão político-institucional; Condicionantes do futuro; Delphi e impactos cruzados; As cenas; Paz, defesa e segurança internacional; Financiamento de longo prazo; Bioeconomia: moldando o futuro da agricultura; Energia; TICS: perspectivas até 2035; Previdência; Saúde no Brasil em 2035.
650 $aDevelopment policy
650 $aPublic policy
650 $aPlanejamento estratégico
650 $aPolíticas públicas
653 $aCenário
653 $aDesenvolvimento territorial
653 $aEstratégia de desenvolvimento
653 $aPlanejamento do desenvolvimento
700 1 $aCURADO, M. P. F.
700 1 $aOLIVEIRA, M. G. de
700 1 $aCRUZ JÚNIOR, S. C. da
700 1 $aCOUTO, L. F.
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Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/04/2019 |
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Data da última atualização: |
05/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GOUVEA, V. N.; BATISTEL, F.; SOUZA, J.; CHAGAS, L. J.; SITTA, C.; CAMPANILI, P. R. B.; GALVANI, D. B.; PIRES, A. V.; OWENS, F. N.; SANTOS, F. A. P. |
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Afiliação: |
USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; DIEGO BARCELOS GALVANI, CNPC; USP/ESALQ - Piracicaba, SP, Brazil; DuPont Pioneer - USA; USP/ESALQ - Piracicaba, SP, Brazil. |
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Título: |
Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 94, n. 2, p. 665-677, Feb. 2016. |
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DOI: |
10.2527/jas.2015-9459 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ? 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature. MenosAbstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC ... Mostrar Tudo |
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Palavras-Chave: |
Animal Nutritional Physiological Phenomena; Ruminal parameters. |
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Thesagro: |
Zea Mays. |
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Thesaurus NAL: |
Animal feeding; Animal nutrition; Bagasse; Beef cattle; Byproducts; Cellulose; Dietary minerals; Food handling; Gas production (biological); Pectins; Ruminant nutrition; Starch; Steam. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03527naa a2200433 a 4500
001 2107975
005 2019-04-05
008 2016 bl uuuu u00u1 u #d
024 7 $a10.2527/jas.2015-9459$2DOI
100 1 $aGOUVEA, V. N.
245 $aFlint corn grain processing and citrus pulp level in finishing diets for feedlot cattle.$h[electronic resource]
260 $c2016
520 $aAbstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ? 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature.
650 $aAnimal feeding
650 $aAnimal nutrition
650 $aBagasse
650 $aBeef cattle
650 $aByproducts
650 $aCellulose
650 $aDietary minerals
650 $aFood handling
650 $aGas production (biological)
650 $aPectins
650 $aRuminant nutrition
650 $aStarch
650 $aSteam
650 $aZea Mays
653 $aAnimal Nutritional Physiological Phenomena
653 $aRuminal parameters
700 1 $aBATISTEL, F.
700 1 $aSOUZA, J.
700 1 $aCHAGAS, L. J.
700 1 $aSITTA, C.
700 1 $aCAMPANILI, P. R. B.
700 1 $aGALVANI, D. B.
700 1 $aPIRES, A. V.
700 1 $aOWENS, F. N.
700 1 $aSANTOS, F. A. P.
773 $tJournal of Animal Science$gv. 94, n. 2, p. 665-677, Feb. 2016.
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