Data/hora: 10/06/2024 11:24:49

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	13/01/2016	
Data da última atualização: 	06/12/2023	
Autoria: 	CUNHA, T. J.	
Título: 	The animal as a food resource for man.	
Ano de publicação: 	1982	
Fonte/Imprenta: 	In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 1-8	
Idioma: 	Inglês	
Conteúdo: 	Quality of protein in very important; Energy and protein conversion not only factors; Grain and oilseed mels are not consumed as harvested; Animal make good use of wastes and roughages; Feed protein versus animal protein; Livestock can be produced without grain abundance; Animals are a storehouse of food; Future trends in animal product production in U.S; Livestock outlook in developing countries; Animals provide more than food Table 1. Edible protein from animal source consumed by human annually; Table 2. Quality of some common food proteins; Table 3. Offals and resources for animal feeding; Table 4. Natural protein (from grain and oilseed meals) required to produce one kg of animal protein; Table 5. Average versus record yields; Table 6. Estimated animal product consumption in the year 2,000; Table 7. Animal production in 90 development countries by FAO; Table 8. Product produced for animal yearly.	
Palavras-Chave: 	Feed sources; Food policies; Protein production.	
Thesagro: 	Alimento animal; Produto de origem animal.	
Thesaurus Nal: 	Developing countries; Foods.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (29640-1) - ADD - AA - PP -  -  -  - DIS