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Registro Completo |
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Solos. |
Data corrente: |
10/09/1996 |
Data da última atualização: |
23/01/2008 |
Autoria: |
MACIEL, P. R. M.; LINS, R. D.; CUNHA, P. R. F. |
Título: |
Introdução às redes de Petri e aplicações. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
Campinas: UNICAMP-Instituto de Computaçãoo, 1996. |
Páginas: |
187p. |
Idioma: |
Português |
Notas: |
Trabalho apresentado na 10. Escola de Computação, 1996, Campinas, SP. |
Conteúdo: |
Modelagem com redes de Petri e sub-classes. Analise das redes de Petri. Extensoes as redes de Petri. Aplicacoes. Consideracoes finais. Teoria Bag. Algebra matricial. Teoremas. |
Palavras-Chave: |
Redes de Petri; Redes de Petri e aplicações. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00725nam a2200181 a 4500 001 1003455 005 2008-01-23 008 1996 bl uuuu 00u1 u #d 100 1 $aMACIEL, P. R. M. 245 $aIntrodução às redes de Petri e aplicações. 260 $aCampinas: UNICAMP-Instituto de Computaçãoo$c1996 300 $a187p. 500 $aTrabalho apresentado na 10. Escola de Computação, 1996, Campinas, SP. 520 $aModelagem com redes de Petri e sub-classes. Analise das redes de Petri. Extensoes as redes de Petri. Aplicacoes. Consideracoes finais. Teoria Bag. Algebra matricial. Teoremas. 653 $aRedes de Petri 653 $aRedes de Petri e aplicações 700 1 $aLINS, R. D. 700 1 $aCUNHA, P. R. F.
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Embrapa Agricultura Digital (CNPTIA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
07/02/2014 |
Data da última atualização: |
05/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
ARCURI, E. F.; SHEIKHA, A. F. E.; RYCHLIK, T.; PIRO-MÉTAYER, I.; MONTET, D. |
Afiliação: |
EDNA FROEDER ARCURI, CNPGL; Aly F. El Sheikha, Universiti Putra Malaysia / Minufiya University, Egypt; Tomasz Rychlik, Poznan University of Life Sciences, Poland; Isabelle Piro-Métayer, CIRAD, France; Didier Montet, CIRAD, France. |
Título: |
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE: preliminary application to traditional Minas cheese. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Food Control, v. 30, n. 1, p. 1-6, 2013. |
DOI: |
https://doi.org/10.1016/j.foodcont.2012.07.007 |
Idioma: |
Inglês |
Conteúdo: |
The bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese. |
Palavras-Chave: |
16S rDNA fingerprinting; Geographical origin; PCR–DGGE; Traditional Minas cheese. |
Thesaurus NAL: |
traceability. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01929naa a2200241 a 4500 001 1979219 005 2024-02-05 008 2013 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodcont.2012.07.007$2DOI 100 1 $aARCURI, E. F. 245 $aDetermination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE$bpreliminary application to traditional Minas cheese.$h[electronic resource] 260 $c2013 520 $aThe bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese. 650 $atraceability 653 $a16S rDNA fingerprinting 653 $aGeographical origin 653 $aPCR–DGGE 653 $aTraditional Minas cheese 700 1 $aSHEIKHA, A. F. E. 700 1 $aRYCHLIK, T. 700 1 $aPIRO-MÉTAYER, I. 700 1 $aMONTET, D. 773 $tFood Control$gv. 30, n. 1, p. 1-6, 2013.
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