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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/03/2011 |
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Data da última atualização: |
11/08/2011 |
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Autoria: |
OLIVEIRA, J. G. de; BRESSAN-SMITH, R. E.; CAMPOSTRINI, E.; CUNHA, M. da; COSTA, E. S.; TORRES NETTO, A.; COUTINHO, K. da S.; SILVA, M. G. da; VITÓRIA, A. P. |
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Afiliação: |
Jurandi Gonçalves de Oliveira, UENF; Ricardo Enrique Bressan-Smith, UENF; Eliemar Campostrini, UENF; Maura da Cunha, UENF; Ernani Santos Costa, UFF; Alena Torres Netto, UENF; Kelly da Silva Coutinho, UFV; Marcelo Gomes da Silva, UENF; Angela Pierre Vitória, UENF. |
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Título: |
Papaya pulp gelling: is it premature ripening or problems of water accumulation in the apoplast? |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 4, p. 961-969, dez. 2010. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Notas: |
Também disponível em:. |
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Conteúdo: |
Gelled aspect in papaya fruit is typically confused with premature ripening. This research reports the characterization of this physiological disorder in the pulp of papaya fruit by measuring electrolyte leakage, Pi content, lipid peroxidation, pulp firmness, mineral contents (Ca, Mg and K - in pulp and seed tissues), and histological analysis of pulp tissue. The results showed that the gelled aspect of the papaya fruit pulp is not associated with tissue premature ripening. Data indicate a reduction of the vacuole water intake as the principal cause of the loss of cellular turgor; while the waterlogged aspect of the tissue may be due to water accumulation in the apoplast. |
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Palavras-Chave: |
Biochemical alterations; Cell turgor; Fruit. |
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Thesagro: |
Carica Papaya; Mamão. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01665naa a2200301 a 4500
001 1880600
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008 2010 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aOLIVEIRA, J. G. de
245 $aPapaya pulp gelling$bis it premature ripening or problems of water accumulation in the apoplast?
260 $c2010
500 $aTambém disponível em:<http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400003&lng=pt&nrm=iso&tlng=en>.
520 $aGelled aspect in papaya fruit is typically confused with premature ripening. This research reports the characterization of this physiological disorder in the pulp of papaya fruit by measuring electrolyte leakage, Pi content, lipid peroxidation, pulp firmness, mineral contents (Ca, Mg and K - in pulp and seed tissues), and histological analysis of pulp tissue. The results showed that the gelled aspect of the papaya fruit pulp is not associated with tissue premature ripening. Data indicate a reduction of the vacuole water intake as the principal cause of the loss of cellular turgor; while the waterlogged aspect of the tissue may be due to water accumulation in the apoplast.
650 $aCarica Papaya
650 $aMamão
653 $aBiochemical alterations
653 $aCell turgor
653 $aFruit
700 1 $aBRESSAN-SMITH, R. E.
700 1 $aCAMPOSTRINI, E.
700 1 $aCUNHA, M. da
700 1 $aCOSTA, E. S.
700 1 $aTORRES NETTO, A.
700 1 $aCOUTINHO, K. da S.
700 1 $aSILVA, M. G. da
700 1 $aVITÓRIA, A. P.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 32, n. 4, p. 961-969, dez. 2010.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 3 | |
| 2. |  | GOMES, V. M.; CARVALHO, A. O.; CUNHA, M. da; KELLER, M. N.; BLOCH JÚNIOR, C.; DEOLINDO, P.; ALVES, E. W. Purification and characterization of a novel peptide with antifungal activity from Bothrops jararaca venom. Toxicon, Elmsford, US, v. 45, p. 817-827, 2005.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | FEITOZA, R. B. B.; VARELA, R. M.; TORRES, A.; MOLINILLO, J. M. G.; LIMA, H. R. P.; MORAES, L. F. D. de; CUNHA, M. da. Evaluation of the phytotoxicity of Urochloa humidicola roots by bioassays and microscopic analysis: characterization of new compounds. Journal of Agriculture and Food Chemistry, v. 78, n. 17, p. 4851-4864, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 3 | |
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