Data/hora: 23/06/2024 13:16:07

Biblioteca(s): | Embrapa Café.
Data corrente: | 24/01/2013
Data da última atualização: | 24/01/2013
Autoria: | SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SANTOS, R. H. S.; SAKIYAMA, N. S.
Afiliação: | JULIO CESAR FREITAS SANTOS, SAPC; UNICERP; UFV; UFV; UFV.
Título: | Herbaceous legumes intercropping in weed management in newly pruned coffee plantation.
Ano de publicação: | 2012
Fonte/Imprenta: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.
Páginas: | p. 241
Idioma: | Inglês
Conteúdo: | Weed infestation in pruned coffee plantation is enhanced in the open and light-exposed interrows. The objective of this work was to evaluate soil covered with herbaceous legumes for reducing weeds in newly pruned coffee crop. The experiment was set up inViçosa, MG, after the second pruning of a Catuaí Amarelo coffee plantation spaced by 3 x 1 m. It was used a random block experimental design with four replicates, made up by eight treatments in 3 x 2 + 2factorial scheme: three legumes (forage peanut (Arachis pintoi), siratro (Macroptilium atropurpureum) and lablabe (Dolichos lablab)) and two planting forms in the interrows of the coffee crop and three rows of legumes spaced by 1.0 and 0.50 m, respectively.
Palavras-Chave: | Coffee.
Categoria do assunto: | --
Registro original: | Embrapa Café (CNPCa)
Exemplares: | CNPCa - (793-1) - UPC - RA - DD -  -  -  - DIS