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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Agropecuária Oeste; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Rondônia; Embrapa Solos; Embrapa Unidades Centrais. |
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Data corrente: |
08/05/1997 |
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Data da última atualização: |
05/11/2021 |
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Autoria: |
ALMEIDA, C. M. V. C. de; SOUZA, V. F. de; LOCATELLI, M.; COSTA, R. S. C.; VIEIRA, A. H.; RODRIGUES, A. N. A.; COSTA, J. N. M.; RAM, A.; SÁ, C. P. de; VENEZIANO, W.; MELLO JUNIOR, R. da S. |
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Título: |
Sistemas agroflorestais como alternativa auto-sustentável para o Estado de Rondônia. I - Histórico, aspectos agronômicos e perspectivas de mercado. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Porto Velho: PLANAFLORO: PNUD, 1995. |
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Páginas: |
59p. |
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Idioma: |
Português |
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Conteúdo: |
Descricao geral da area; Utilizacao de sistemas agroflorestais para o estado de Rondonia (caracterizacao, descricao sumaria das especies, recomendacoes tecnicas); Perspectivas de mercado (banana, cacau, cafe, castanha-do-brasil, coqueiro, cupuacu, pimenta-do-reino, pupunha, seringueira, madeira). |
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Palavras-Chave: |
Agrofloresta; Agroforestry systems; Brasil; Cultural methods; Rondônia; Sistema agroflorestal; Sistemas agroflorestais; Sustainability; Sustentabilidade. |
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Thesagro: |
Agricultura; Agronomia; Espécie; Floresta; Mercado; Pratica Cultural; Produto. |
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Thesaurus Nal: |
agricultural products; agriculture; agroforestry; Brazil; forestry; marketing. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01676nam a2200505 a 4500
001 1698267
005 2021-11-05
008 1995 bl uuuu 00u1 u #d
100 1 $aALMEIDA, C. M. V. C. de
245 $aSistemas agroflorestais como alternativa auto-sustentável para o Estado de Rondônia. I - Histórico, aspectos agronômicos e perspectivas de mercado.
260 $aPorto Velho: PLANAFLORO: PNUD$c1995
300 $a59p.
520 $aDescricao geral da area; Utilizacao de sistemas agroflorestais para o estado de Rondonia (caracterizacao, descricao sumaria das especies, recomendacoes tecnicas); Perspectivas de mercado (banana, cacau, cafe, castanha-do-brasil, coqueiro, cupuacu, pimenta-do-reino, pupunha, seringueira, madeira).
650 $aagricultural products
650 $aagriculture
650 $aagroforestry
650 $aBrazil
650 $aforestry
650 $amarketing
650 $aAgricultura
650 $aAgronomia
650 $aEspécie
650 $aFloresta
650 $aMercado
650 $aPratica Cultural
650 $aProduto
653 $aAgrofloresta
653 $aAgroforestry systems
653 $aBrasil
653 $aCultural methods
653 $aRondônia
653 $aSistema agroflorestal
653 $aSistemas agroflorestais
653 $aSustainability
653 $aSustentabilidade
700 1 $aSOUZA, V. F. de
700 1 $aLOCATELLI, M.
700 1 $aCOSTA, R. S. C.
700 1 $aVIEIRA, A. H.
700 1 $aRODRIGUES, A. N. A.
700 1 $aCOSTA, J. N. M.
700 1 $aRAM, A.
700 1 $aSÁ, C. P. de
700 1 $aVENEZIANO, W.
700 1 $aMELLO JUNIOR, R. da S.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Biblioteca |
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Origem |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/06/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
ARAÚJO, C. de A.; PINTO, M. de S.; OLIVEIRA, G. F. de; RODRIGUES, J. M. da C. da S.; CUNHA, D. de S.; COSTA, C. de J. P.; MELO, D. A. de S.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C. |
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Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; MARCELO DE SIQUEIRA PINTO, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GETÚLIO FIGUEIREDO DE OLIVEIRA, UNIVASF; JESSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; DIEGO DE SOUSA CUNHA, Universidade Federal do Tocantins, Araguaiana; CLAUDENILDE DE JESUS PINHEIRO COSTA, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; DANIEL ANDERSON DE SOUZA MELO, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, MA; GLAYCIANE COSTA GOIS, UNIVASF. |
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Título: |
Nutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
African Journal of Range & Forage Science, Mar. 2023. |
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DOI: |
https://doi.org/10.2989/10220119.2023.2175036 |
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Idioma: |
Inglês |
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Notas: |
On line. |
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Conteúdo: |
This study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars in mixed silages made with the aerial part of cassava plants. However, gas production was low with the inclusion of 45% cactus pear. Based on the overall results, the combination of 45% cactus pear with 55% of the aerial part of cassava in mixed silages is recommended. MenosThis study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars ... Mostrar Tudo |
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Palavras-Chave: |
Conservação de forragem; DegradabilidadE; Nutrientes minerais. |
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Thesagro: |
Carboidrato; Fracionamento; Manihot Esculenta; Nitrogênio; Palma Forrageira; Silagem. |
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Thesaurus NAL: |
Carbohydrates; Cassava; Forage; Forage legumes; Opuntia stricta. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154599/1/Nutritional-properties-and-in-vitro-gas-production-in-cactus-pear-2023.pdf
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Marc: |
LEADER 03075naa a2200433 a 4500
001 2154599
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2989/10220119.2023.2175036$2DOI
100 1 $aARAÚJO, C. de A.
245 $aNutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages.$h[electronic resource]
260 $c2023
500 $aOn line.
520 $aThis study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars in mixed silages made with the aerial part of cassava plants. However, gas production was low with the inclusion of 45% cactus pear. Based on the overall results, the combination of 45% cactus pear with 55% of the aerial part of cassava in mixed silages is recommended.
650 $aCarbohydrates
650 $aCassava
650 $aForage
650 $aForage legumes
650 $aOpuntia stricta
650 $aCarboidrato
650 $aFracionamento
650 $aManihot Esculenta
650 $aNitrogênio
650 $aPalma Forrageira
650 $aSilagem
653 $aConservação de forragem
653 $aDegradabilidadE
653 $aNutrientes minerais
700 1 $aPINTO, M. de S.
700 1 $aOLIVEIRA, G. F. de
700 1 $aRODRIGUES, J. M. da C. da S.
700 1 $aCUNHA, D. de S.
700 1 $aCOSTA, C. de J. P.
700 1 $aMELO, D. A. de S.
700 1 $aMAGALHÃES, A. L. R.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
700 1 $aGOIS, G. C.
773 $tAfrican Journal of Range & Forage Science, Mar. 2023.
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Embrapa Semiárido (CPATSA) |
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