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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M. |
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Afiliação: |
ROBERTO GERMANO COSTA, UFPB; RAYSSA M. BEZERRIL FREIRE, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA, UFPB; GUTEMBERG NASCIMENTO PAIVA, UFPB; NEILA LIDIANY RIBEIRO, Bolsista CNPq - INSA; RONALDO LOPES DE OLIVEIRA, UFBA; RUBÉN DOMÍNGUEZ, Centro Tecnológico de la Carne de Galicia, San Cibrao das Viñas, Spain; JOSÉ M. LORENZO, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain. |
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Título: |
Effect of increased salt water intake on the production and composition of dairy goat milk. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animals, v. 11, 2021, 11, n. 9, 2642, 2021. |
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DOI: |
https:// doi.org/10.3390/ani11092642 |
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Idioma: |
Inglês |
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Conteúdo: |
The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas. |
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Palavras-Chave: |
Composição do leite; Manejo animal; Qualidade do leite. |
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Thesagro: |
Água Salgada; Caprino; Condutividade Térmica; Leite; Leite de Cabra. |
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Thesaurus Nal: |
Milk composition; Milk quality; Physicochemical properties; Saline water. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147207/1/Effect-of-increased-salt-water-intake-on-the-production-and-composition-of-dairy-goat-milk-2021.pdf
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Marc: |
LEADER 01616naa a2200373 a 4500
001 2147207
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps:// doi.org/10.3390/ani11092642$2DOI
100 1 $aCOSTA, R. G.
245 $aEffect of increased salt water intake on the production and composition of dairy goat milk.$h[electronic resource]
260 $c2021
520 $aThe high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.
650 $aMilk composition
650 $aMilk quality
650 $aPhysicochemical properties
650 $aSaline water
650 $aÁgua Salgada
650 $aCaprino
650 $aCondutividade Térmica
650 $aLeite
650 $aLeite de Cabra
653 $aComposição do leite
653 $aManejo animal
653 $aQualidade do leite
700 1 $aFREIRE, R. M. B.
700 1 $aARAUJO, G. G. L. de
700 1 $aQUEIROGA, R. do C. R. do E.
700 1 $aPAIVA, G. N.
700 1 $aRIBEIRO, N. L.
700 1 $aOLIVEIRA, R. L. de
700 1 $aDOMÍNGUEZ, D.
700 1 $aLORENZO, J. M.
773 $tAnimals$gv. 11, 2021, 11, n. 9, 2642, 2021.
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Embrapa Semiárido (CPATSA) |
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