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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/10/2019 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de. |
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Afiliação: |
Rayssa Ribeiro da Costa; Antônio Augusto Marques Rodrigues; Victor Alexandre Freire de Vasconcelos; João Paulo Dias Costa; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Trellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Agricola, v. 77, n. 3, 2020. |
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DOI: |
10.1590/1678-992X-2018-0207 |
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Idioma: |
Inglês |
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Notas: |
e20180207. |
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Conteúdo: |
The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region. MenosThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season ... Mostrar Tudo |
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Palavras-Chave: |
Sistemas de treliça; Vitivinicultura tropical. |
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Thesagro: |
Composto Fenólico; Flavonóide; Porta Enxerto; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Flavonoids; Grapes; Phenolic acids. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202887/1/Trellis-systems-rootstocks-2020.pdf
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Marc: |
LEADER 02531naa a2200313 a 4500
001 2113110
005 2020-04-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-992X-2018-0207$2DOI
100 1 $aCOSTA, R. R. da
245 $aTrellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape.$h[electronic resource]
260 $c2020
500 $ae20180207.
520 $aThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region.
650 $aFlavonoids
650 $aGrapes
650 $aPhenolic acids
650 $aComposto Fenólico
650 $aFlavonóide
650 $aPorta Enxerto
650 $aUva
650 $aVitis Vinifera
653 $aSistemas de treliça
653 $aVitivinicultura tropical
700 1 $aRODRIGUES, A. A. M.
700 1 $aVASCONCELOS, C. A. F. de
700 1 $aCOSTA, J. P. D.
700 1 $aLIMA, M. A. C. de
773 $tScientia Agricola$gv. 77, n. 3, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/02/2022 |
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Data da última atualização: |
18/03/2022 |
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Autoria: |
CARVALHO, P. E. R. |
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Afiliação: |
PAULO ERNANI RAMALHO CARVALHO, CNPF. |
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Título: |
Angelim-doce: Andira fraxinifolia. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília, DF: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2010. v. 4, p. 71-78. |
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Série: |
(Coleção espécies arbóreas brasileiras, v. 4). |
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Idioma: |
Português |
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Conteúdo: |
NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: na Bahia, angelim-branco, angelim-coco, angelim-mirim e angelim-preto; no Ceará, angelim-amargoso; no Espírito Santo, angelim-coco; em Minas Gerais, angelim, angelim-amargoso, angelim-doce, angelim-pedra, angelim-rosa, cambuatá, morcegueira e pau-de-morcego; na Paraíba, jacarandá; no Paraná, angico-cambí, angico-vermelho, guarucaia, jacarandá-do-litoral, jacarandá-lombriga e pau-angelim; em Pernambuco, angelim, angelim-de-caroço e angelim-roxo; no Estado do Rio de Janeiro, angelim-pedra; em Santa Catarina, pau-angelim; no Estado de São Paulo, angelim, angelim-doce, angelim-da-folha-grande, barateiro, fruta-de-cavalo, jacarandá-de-morcego e pau-de-morcego, e em Sergipe, angelim. NOTA: nos seguintes nomes vulgares, não foi encontrada a devida correspondência com as Unidades da Federação: angelim-do-mato, mata-baratas, pau-mamona-do-mato e pinhão-do-mato. |
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Palavras-Chave: |
Andira fraxinifolia; Angelim doce; Descrição; Ocorrência; Uso. |
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Thesagro: |
Crescimento; Espécie Nativa; Madeira; Nomenclatura; Taxonomia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232666/1/Especies-Arboreas-Brasileiras-vol-4-Angelim-Doce.pdf
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Marc: |
LEADER 01691naa a2200253 a 4500
001 2139824
005 2022-03-18
008 2010 bl uuuu u00u1 u #d
100 1 $aCARVALHO, P. E. R.
245 $aAngelim-doce$bAndira fraxinifolia.
260 $c2010
490 $a(Coleção espécies arbóreas brasileiras, v. 4).
520 $aNOMES VULGARES POR UNIDADES DA FEDERAÇÃO: na Bahia, angelim-branco, angelim-coco, angelim-mirim e angelim-preto; no Ceará, angelim-amargoso; no Espírito Santo, angelim-coco; em Minas Gerais, angelim, angelim-amargoso, angelim-doce, angelim-pedra, angelim-rosa, cambuatá, morcegueira e pau-de-morcego; na Paraíba, jacarandá; no Paraná, angico-cambí, angico-vermelho, guarucaia, jacarandá-do-litoral, jacarandá-lombriga e pau-angelim; em Pernambuco, angelim, angelim-de-caroço e angelim-roxo; no Estado do Rio de Janeiro, angelim-pedra; em Santa Catarina, pau-angelim; no Estado de São Paulo, angelim, angelim-doce, angelim-da-folha-grande, barateiro, fruta-de-cavalo, jacarandá-de-morcego e pau-de-morcego, e em Sergipe, angelim. NOTA: nos seguintes nomes vulgares, não foi encontrada a devida correspondência com as Unidades da Federação: angelim-do-mato, mata-baratas, pau-mamona-do-mato e pinhão-do-mato.
650 $aCrescimento
650 $aEspécie Nativa
650 $aMadeira
650 $aNomenclatura
650 $aTaxonomia
653 $aAndira fraxinifolia
653 $aAngelim doce
653 $aDescrição
653 $aOcorrência
653 $aUso
773 $tIn: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília, DF: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2010.$gv. 4, p. 71-78.
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Registro original: |
Embrapa Florestas (CNPF) |
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