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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
05/11/2020 |
Data da última atualização: |
05/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. |
Afiliação: |
EDUARDO DE FREITAS COSTA, UFRGS; MARISA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIS GUSTAVO CORBELLINI, UFRGS. |
Título: |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: a step towards risk prioritization. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Microbial Risk Analysis, v.15, 2020. |
DOI: |
https://doi.org/10.1016/j.mran.2020.100105 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. MenosAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routi... Mostrar Tudo |
Palavras-Chave: |
Avaliação de risco; Carcass inspection; Hazard prioritization; Priorização de perigo. |
Thesagro: |
Biossegurança; Carcaça; Inspeção Sanitária; Porco Tipo Carne; Produção de Carne. |
Thesaurus Nal: |
Pork; Risk assessment. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02536naa a2200301 a 4500 001 2126332 005 2020-11-05 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.mran.2020.100105$2DOI 100 1 $aCOSTA, E. de F. 245 $aA qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production$ba step towards risk prioritization.$h[electronic resource] 260 $c2020 520 $aAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. 650 $aPork 650 $aRisk assessment 650 $aBiossegurança 650 $aCarcaça 650 $aInspeção Sanitária 650 $aPorco Tipo Carne 650 $aProdução de Carne 653 $aAvaliação de risco 653 $aCarcass inspection 653 $aHazard prioritization 653 $aPriorização de perigo 700 1 $aCARDOSO, M. R. de I. 700 1 $aKICH, J. D. 700 1 $aCORBELLINI, L. G. 773 $tMicrobial Risk Analysis$gv.15, 2020.
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Embrapa Suínos e Aves (CNPSA) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
27/01/2009 |
Data da última atualização: |
27/01/2009 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CORREIA L. L.; FRIZZAS, M. R.; OLIVEIRA, C. M. de. |
Afiliação: |
Lâina Lasmar Correia, UniCEUB; Marina Regina Frizzas, UniCEUB; Charles Martins de Oliveira, CPAC. |
Título: |
Efeito do extrato de folha de nim (Azadirachta indica) e de seu produto comercial sobre Spodoptera frugiperda (Lepidoptera: Noctuidae) em milho. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: anais. Viçosa, MG: UFV, 2008. 1 CD-ROM. |
Idioma: |
Português |
Palavras-Chave: |
Azadiractina; Planta inseticida. |
Thesagro: |
Lagarta; Praga de Planta. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00676naa a2200181 a 4500 001 1571469 005 2009-01-27 008 2008 bl uuuu u00u1 u #d 100 1 $aCORREIA L. L. 245 $aEfeito do extrato de folha de nim (Azadirachta indica) e de seu produto comercial sobre Spodoptera frugiperda (Lepidoptera$bNoctuidae) em milho. 260 $c2008 650 $aLagarta 650 $aPraga de Planta 653 $aAzadiractina 653 $aPlanta inseticida 700 1 $aFRIZZAS, M. R. 700 1 $aOLIVEIRA, C. M. de 773 $tIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: anais. Viçosa, MG: UFV, 2008. 1 CD-ROM.
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