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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Cerrados. |
Data corrente: |
20/09/2022 |
Data da última atualização: |
08/12/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
STEPHAN, M. P.; COSTA, A. M.; AZEVEDO, T. de L.; ROSA, J. S. da; SANTOS, A. A. dos. |
Afiliação: |
MARILIA PENTEADO STEPHAN, CTAA; ANA MARIA COSTA, CPAC; TATIANA DE LIMA AZEVEDO, CTAA; JEANE SANTOS DA ROSA, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA. |
Título: |
Electrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Agricultural Science and Technology B, v. 12, n. 2, p. 40-47, 2022. |
DOI: |
https://doi.org/10.17265/2161-6264/2022.02.002 |
Idioma: |
Inglês |
Conteúdo: |
Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as an analysis tool for further screening of their protein profiles and selection of a molecular marker to differentiate them. MenosBrazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as ... Mostrar Tudo |
Palavras-Chave: |
Bioactive peptides; Mass distribution on fruit; P setacea; P tenuifila. |
Thesagro: |
Casca; Eletroforese; Fruto; Maracujá; Método de Análise; Peptídeo; Polpa; Proteína; Purificação; Rastreamento; Semente; Tecnologia de Alimento. |
Thesaurus Nal: |
Analytical methods; Bioactive compounds; Food technology; Fruits; Passiflora; Passion fruits; Peptides; Polyacrylamide gel electrophoresis; Proteins; Pulp; Purification methods; Seeds. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146660/1/62ea112170472.pdf
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Marc: |
LEADER 03088naa a2200517 a 4500 001 2146660 005 2022-12-08 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.17265/2161-6264/2022.02.002$2DOI 100 1 $aSTEPHAN, M. P. 245 $aElectrophoresis (SDS-PAGE) as a method for screening species of Passiflora using seed proteins as molecular markers.$h[electronic resource] 260 $c2022 520 $aBrazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown on the Embrapa Cerrados experimental farm. The fruits were washed, minimally cut and their constituents separated. Both species differed in the proportion of wet mass between husk, seed, and pulp. As expected, both species had a higher proportion of husks and seeds and a lower amount of pulp. A semi-purification procedure for the proteins present in the seeds and husks was described and the molecular aspects were analyzed by polyacrylamide gel electrophoresis (SDS-PAGE). The quantification of soluble proteins was performed using the Bradford method. The analysis of the soluble protein extracted from the seeds and husks showed that these values are up to 70 times higher for the seeds of P. tenuifila and 28.5 times for P. setacea, in the husks. It was verified that both species present a similar protein profile, observed by the intense and diverse bands found in the polyacrylamide gel, mainly in the range of 32 to 19 kDa. This work opens up an unexplored field of tracking bioactive proteins and/or peptides including forms of nanostructure systems that protect other bioactive molecules. The objective of this work was to present an analytical procedure to semi-purify seed proteins of two Passiflora species and use electrophoresis as an analysis tool for further screening of their protein profiles and selection of a molecular marker to differentiate them. 650 $aAnalytical methods 650 $aBioactive compounds 650 $aFood technology 650 $aFruits 650 $aPassiflora 650 $aPassion fruits 650 $aPeptides 650 $aPolyacrylamide gel electrophoresis 650 $aProteins 650 $aPulp 650 $aPurification methods 650 $aSeeds 650 $aCasca 650 $aEletroforese 650 $aFruto 650 $aMaracujá 650 $aMétodo de Análise 650 $aPeptídeo 650 $aPolpa 650 $aProteína 650 $aPurificação 650 $aRastreamento 650 $aSemente 650 $aTecnologia de Alimento 653 $aBioactive peptides 653 $aMass distribution on fruit 653 $aP setacea 653 $aP tenuifila 700 1 $aCOSTA, A. M. 700 1 $aAZEVEDO, T. de L. 700 1 $aROSA, J. S. da 700 1 $aSANTOS, A. A. dos 773 $tJournal of Agricultural Science and Technology B$gv. 12, n. 2, p. 40-47, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registros recuperados : 362 | |
141. | | FALEIRO, F. G.; OLIVEIRA, E. J. de; ANDRADE, S. R. M. de; COSTA, A. M.; JUNQUEIRA, N. T. V. Biotecnología aplicada a las Pasifloras. MORERA, M. P.; COSTA, A. M.; FALEIRO, F. G.; CARLOSAMA, A. R.; CARRANZA, C. (Ed.). Maracuyá: de los recursos genéticos al desarollo tecnológico. Brasília, DF: Proimpress, 2018. p. 97-110.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Cerrados. |
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144. | | D'ABADIA, A. C. A.; FALEIRO, F. G.; COSTA, A. M.; JUNQUEIRA, N. T. V.; BRAGA, M. F.; LOPES, F. M. Características físicas de frutos de maracujazeiro-doce sob diferentes sistemas de condução. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CERRADOS, 2015, Planaltina, DF. Jovens Talentos 2015: resumos. Planaltina, DF: Embrapa Cerrados, 2015. (Embrapa Cerrados. Documentos, 328). p. 25Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados. |
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145. | | DABADIA, A. C. A.; OLIVEIRA, J. da S.; COSTA, A. M.; FALEIRO, F. G.; ARAUJO, F. P. de. Características físico-químicas de frutos de acessos de Passiflora cincinnata nas condições do Cerrado. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados; Embrapa Semiárido. |
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146. | | FERREIRA, J. M. L.; VIANA, J. H. M.; COSTA, A. M. da; SOUSA, D. V. de; FONTES, A. A. Indicadores de sustentabilidade em agroecossistemas. Informe Agropecuário, Belo Horizonte, v. 33, n. 271, p. 12-25, nov./dez. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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151. | | GRISI, M. C. de M.; GUIMARAES, T. G.; FALEIRO, F. G.; COSTA, A. M.; OLIVEIRA, J. da S. O maracujá suspiro (passiflora Nitida Kunth). In: SILVA-MATOS, R. R. S.; FURTADO, M. B.; FARIAS, M. F. (Org.) Tecnologia de produção em fruticultura. Ponta Grossa, PR: Atena Editora, 2019. p. 96-110Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Cerrados. |
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152. | | COSTA, A. M.; MORAES, K. L. de; FONSECA, S. R. B.; CARVALHO, R. V. de; MALAQUIAS, J. V. Germinação de sementes armazenadas de Passiflora setacea BRS PC. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados. |
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154. | | RODRIGUES, J. S. Q.; PINELI, L. L. O.; CHIARELLO, M. M. D.; LIMA, H. C. de; COSTA, A. M. Free choice profile of infusions of passiflora species from brazilian savannah and green tea. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados. |
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155. | | D'ABADIA, A. C. A.; FALEIRO, F. G.; COSTA, A. M.; JUNQUEIRA, N. T. V.; BRAGA, M. F. Genetic variability of selected Passiflora alata genotypes based on the physical characteristics of fruits. Ciência Rural, Santa Maria, v. 50, n. 2, Epub Feb 21, 2020. Título em português: Variabilidade genética de genótipos selecionados de Passiflora alata baseada em características físicas de frutos.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Cerrados. |
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157. | | DABADIA, A. C. A.; COSTA, A. M.; FALEIRO, F. G.; MALAQUIAS, J. V.; ARAUJO, F. P. de. Floração e vingamento de frutos de Passiflora cincinnata por polinização natural nas condições do Cerrado. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados; Embrapa Semiárido. |
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160. | | FONSECA, K. G. da; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; COSTA, A. M.; JESUS, O. N. de. Recomendações e ajustes nos descritores utilizados no processo de proteção de cultivares de maracujazeiros. In: SIMPOSIO MELHORAMENTO DE PLANTAS, 2016, Brasília, DF. Variabilidade genética, ferramentas e mercado: anais. Brasília, DF: Embrapa, 2016. p. 65.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 362 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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