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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/01/2009 |
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Data da última atualização: |
24/04/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
ANTÃO, T. dos S.; LIMA, M. A. C. de; SANTOS, A. C. N. dos; ARAUJO, F. P. de; TRINDADE, D. C. G. da; COSTA, A. C. S. |
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Afiliação: |
TAINÁ DOS S. ANTÃO, CNPq; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ANA CRISTINA N. DOS SANTOS, FACEPE; FRANCISCO PINHEIRO DE ARAUJO, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; ANA CAROLINA S. COSTA, UPE. |
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Título: |
Caracterização física e química de maracujá-do-mato (Passiflora cincinnata Mast.) colhido em dois estádios de maturação. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMI-ÁRIDO, 3., 2008, Petrolina. Anais... Petrolina: Embrapa Semi-Árido, 2008. |
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Páginas: |
p. 209-215. |
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Série: |
(Embrapa Semi-Árido. Documentos, 210). |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve como objetivo a caracterização física e química do maracuja-do-mato (Passiflora cincinnata Mast.) colhido em dois estádios de maturação. |
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Palavras-Chave: |
Amadurecimento; Biology; Caracterização física e química; Maracujá-do-mato; Planta nativa. |
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Thesagro: |
Caatinga; Espécie Nativa; Maracujá; Qualidade. |
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Thesaurus Nal: |
Vegetation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA-2009-09/40138/1/OPB2205.pdf
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Marc: |
LEADER 01214nam a2200313 a 4500
001 1161662
005 2023-04-24
008 2008 bl uuuu u00u1 u #d
100 1 $aANTÃO, T. dos S.
245 $aCaracterização física e química de maracujá-do-mato (Passiflora cincinnata Mast.) colhido em dois estádios de maturação.$h[electronic resource]
260 $aIn: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMI-ÁRIDO, 3., 2008, Petrolina. Anais... Petrolina: Embrapa Semi-Árido$c2008
300 $ap. 209-215.
490 $a(Embrapa Semi-Árido. Documentos, 210).
520 $aEste trabalho teve como objetivo a caracterização física e química do maracuja-do-mato (Passiflora cincinnata Mast.) colhido em dois estádios de maturação.
650 $aVegetation
650 $aCaatinga
650 $aEspécie Nativa
650 $aMaracujá
650 $aQualidade
653 $aAmadurecimento
653 $aBiology
653 $aCaracterização física e química
653 $aMaracujá-do-mato
653 $aPlanta nativa
700 1 $aLIMA, M. A. C. de
700 1 $aSANTOS, A. C. N. dos
700 1 $aARAUJO, F. P. de
700 1 $aTRINDADE, D. C. G. da
700 1 $aCOSTA, A. C. S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
23/06/2022 |
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Data da última atualização: |
23/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, R. B. da; ROSA, J. S.; PACKER, A. P.; BENTO, C. B.; SILVA, F. A. de M. |
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Afiliação: |
REGINALDO BARBOZA DA SILVA, FCA-UNESP Registro; JÉSSICA SILVA ROSA, FCA-UNESP Registro; ANA PAULA CONTADOR PACKER, CNPMA; CAMILA BOLFARINI BENTO; FRANCISCA ALCIVÂNIA DE MELO SILVA, FCA-UNESP Registro. |
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Título: |
A soil quality physical-chemical approach 30 years after land-use change from forest to banana plantation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Environmental Monitoring and Assessment, v. 194, n. 7, article 482, 2022. |
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ISSN: |
1573-2959 |
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DOI: |
https://doi.org/10.1007/s10661-022-10167-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additionally, our data can be used by environmentalists and government policymakers to promote environmental sustainability. MenosAbstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additional... Mostrar Tudo |
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Thesagro: |
Agricultura; Banana; Carbono; Cultivo do Solo; Estrutura do Solo; Floresta; Matéria Orgânica; Nitrogênio; Porosidade; Uso da Terra. |
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Thesaurus NAL: |
Agricultural soils; Bulk density; Forest soils; Nitrogen; Organic matter; Porosity; Soil organic carbon. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02749naa a2200397 a 4500
001 2144250
005 2022-06-23
008 2022 bl uuuu u00u1 u #d
022 $a1573-2959
024 7 $ahttps://doi.org/10.1007/s10661-022-10167-9$2DOI
100 1 $aSILVA, R. B. da
245 $aA soil quality physical-chemical approach 30 years after land-use change from forest to banana plantation.$h[electronic resource]
260 $c2022
520 $aAbstract: Bananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additionally, our data can be used by environmentalists and government policymakers to promote environmental sustainability.
650 $aAgricultural soils
650 $aBulk density
650 $aForest soils
650 $aNitrogen
650 $aOrganic matter
650 $aPorosity
650 $aSoil organic carbon
650 $aAgricultura
650 $aBanana
650 $aCarbono
650 $aCultivo do Solo
650 $aEstrutura do Solo
650 $aFloresta
650 $aMatéria Orgânica
650 $aNitrogênio
650 $aPorosidade
650 $aUso da Terra
700 1 $aROSA, J. S.
700 1 $aPACKER, A. P.
700 1 $aBENTO, C. B.
700 1 $aSILVA, F. A. de M.
773 $tEnvironmental Monitoring and Assessment$gv. 194, n. 7, article 482, 2022.
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