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| Registros recuperados : 10 | |
| 2. |  | FRESCHI, P.; COSENTINO, C.; MASSARI, M.; GAMBACORTA, E.; COSENTINO, E. Alpine and Argentata dell'Etna x Alpine' kids. Chemical composition on raw and on cooked muscles. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 645-647.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | COSENTINO, E.; GAMBACORTA, E.; FRESCHI, P.; MASSARI, M. Alpine goat breed and F1 (Argentata Dell'etna x Alpine): in vivo and slaughtering performances of kids. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 920-923.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | MATASSINO, D.; MONTEMURRO, N.; COSENTINO, E.; BARBETI, C.; RAMUNNO, L. Some aspects of the system of goat herds in the Campania region. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1337. Abstract 48.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | MASSARI, M.; GAMBACORTA, E.; FRESCHI, P.; COSENTINO, E. Production characteristics of Alpine lactating goats reared on an organic farm. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 924-927.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | FRESCHI, P.; COSENTINO, E.; PERNA, A.; CARLO, C. Manufacturing of a goat meat fermented sausage. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 671.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 8. | | FRESCHI, P.; COSENTINO, E.; PERNA, A.; CONSENTINO, C. Morphometric aspects of the muscle fibres in Alpine and in Argentata dell'Etna x Alpine' kids slaughtered at the age of 60 days. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 670.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 10. | | DE ROSA, G.; NAPOLITANO, F.; MARINO, V.; RUBINO, R.; COSENTINO, E.; BORDI, A. Dietary preferences in goats with or without grazing experience. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 549-552.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 10 | |
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| Registros recuperados : 1 | |
| 1. | | NEWTON, P.; GOMEZ, A. E. A.; JUNG, S.; KELLY, T.; MENDES, T. de A.; RASMUSSEN, L. V.; REIS, J. C. dos; RODRIGUES, R. de A. R.; TIPPER, R.; HORST, D. van der; WATKINS, C. Overcoming barriers to low carbon agriculture and forest restoration in Brazil: The Rural Sustentável project. World Development Perspectives, v. 4, p. 5-7, Dec. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Solos. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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