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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/06/2000 |
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Data da última atualização: |
29/06/2000 |
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Autoria: |
LIU, L-J.; CORTES-MONLLOR, A. |
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Afiliação: |
Agricultural Experiment Station, Mayaguez Campus, University of Puerto Rico, Rio Piedras, P.R. |
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Título: |
Effect of temperature and moisture on various aspects of development, growth, and pathogenicity of thielaviopsis paradoxa from sugarcane in Puerto Rico. |
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Ano de publicação: |
1972 |
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Fonte/Imprenta: |
Journal of Agriculture of University of Puerto Rico, v.56, n.2, p.162-170, 1972. |
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Idioma: |
Inglês |
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Conteúdo: |
It was found that the optimum temperature range for mycelial growth and spore germination of Thielaviopsis paradoxa lies between 28graus and 32graus C., with the maximum above 36graus C. and the minimum below 12graus C. Neither mycelial growth nor spore germination was obtained at 8graus or at 40graus C. Pathogenicity of T. paradoxa to sugarcane variety P.R. 1059 was favored by temperatures between 28graus and 32graus C. No inffection of sugarcane by this fungus occurred at 8graus or at 40graus C. |
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Categoria do assunto: |
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Marc: |
LEADER 00989naa a2200133 a 4500
001 1649068
005 2000-06-29
008 1972 bl --- 0-- u #d
100 1 $aLIU, L-J.
245 $aEffect of temperature and moisture on various aspects of development, growth, and pathogenicity of thielaviopsis paradoxa from sugarcane in Puerto Rico.
260 $c1972
520 $aIt was found that the optimum temperature range for mycelial growth and spore germination of Thielaviopsis paradoxa lies between 28graus and 32graus C., with the maximum above 36graus C. and the minimum below 12graus C. Neither mycelial growth nor spore germination was obtained at 8graus or at 40graus C. Pathogenicity of T. paradoxa to sugarcane variety P.R. 1059 was favored by temperatures between 28graus and 32graus C. No inffection of sugarcane by this fungus occurred at 8graus or at 40graus C.
700 1 $aCORTES-MONLLOR, A.
773 $tJournal of Agriculture of University of Puerto Rico$gv.56, n.2, p.162-170, 1972.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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