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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
18/03/2022 |
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Data da última atualização: |
24/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRE, R. S.; FACURE, M. H. M.; MERCANTE, L. A.; CORREA, D. S. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Electronic nose based on hybrid free-standing nanofibrous mats for meat spoilage monitoring. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Sensors and Actuators: B. Chemical, v 353, 131114, 2022. |
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ISSN: |
0925-4005 |
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DOI: |
https://doi.org/10.1016/j.snb.2021.131114 |
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Idioma: |
Inglês |
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Conteúdo: |
Food safety and quality control have become nowadays a major priority for the sake of public health to protect consumers from the risks of foodborne diseases and food poisoning. For instance, in the case of the decomposition of meat protein, ammonia and biogenic amines content can be used as a parameter to evaluate meat quality. However, practical analytical methods for in loco evaluation of amines release by meat are still on demand. Herein, we report hybrid free-standing composite nanofibers as sensing platforms to identify volatile amines (ammonia, methylamine and trimethylamine), as one of the main components of the gas produced in the process of meat spoilage, and to monitor fish freshness at room temperature. For that purpose, SiO2:In2O3, SiO2: ZnO and SiO2 nanofibers, prepared by electrospinning followed by thermal treatment, were deposited onto interdigitated electrodes and then modified with polyaniline and poly(styrene sulfonate). Seven sensing units of distinct compositions were employed in an impedimetric electronic nose, and multidimensional projection was used to help in the discrimination of standard analytes as well as of analytes released during the deterioration of fish real samples. The frequency selection resulted in improved discrimination by multidimensional projection and the sensor array showed an excellent performance to be applied in fish spoilage monitoring. |
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Palavras-Chave: |
Electrospinnin; Gas sensors; Volatile amines. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02076naa a2200217 a 4500
001 2141032
005 2022-06-24
008 2022 bl uuuu u00u1 u #d
022 $a0925-4005
024 7 $ahttps://doi.org/10.1016/j.snb.2021.131114$2DOI
100 1 $aANDRE, R. S.
245 $aElectronic nose based on hybrid free-standing nanofibrous mats for meat spoilage monitoring.$h[electronic resource]
260 $c2022
520 $aFood safety and quality control have become nowadays a major priority for the sake of public health to protect consumers from the risks of foodborne diseases and food poisoning. For instance, in the case of the decomposition of meat protein, ammonia and biogenic amines content can be used as a parameter to evaluate meat quality. However, practical analytical methods for in loco evaluation of amines release by meat are still on demand. Herein, we report hybrid free-standing composite nanofibers as sensing platforms to identify volatile amines (ammonia, methylamine and trimethylamine), as one of the main components of the gas produced in the process of meat spoilage, and to monitor fish freshness at room temperature. For that purpose, SiO2:In2O3, SiO2: ZnO and SiO2 nanofibers, prepared by electrospinning followed by thermal treatment, were deposited onto interdigitated electrodes and then modified with polyaniline and poly(styrene sulfonate). Seven sensing units of distinct compositions were employed in an impedimetric electronic nose, and multidimensional projection was used to help in the discrimination of standard analytes as well as of analytes released during the deterioration of fish real samples. The frequency selection resulted in improved discrimination by multidimensional projection and the sensor array showed an excellent performance to be applied in fish spoilage monitoring.
653 $aElectrospinnin
653 $aGas sensors
653 $aVolatile amines
700 1 $aFACURE, M. H. M.
700 1 $aMERCANTE, L. A.
700 1 $aCORREA, D. S.
773 $tSensors and Actuators: B. Chemical, v 353, 131114, 2022.
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Embrapa Instrumentação (CNPDIA) |
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| 1. |  | MORAES, E. A.; MARINELLI, R. da S.; LENQUISTE, S. A.; STEEL, C. J.; MENEZES, C. B. de; QUEIROZ, V. A. V.; MARÓSTICA JÚNIOR, M. R. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index. Food Chemistry, Essex, v. 180, p. 116-123, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 3. | | MORAES, E. A.; MARINELI, R. da S.; LENQUISTE, S. A.; QUEIROZ, V. A. V.; CAMARGO, R. L.; BORCK, P. C.; CARNEIRO, E. M.; MARÓSTICA JÚNIOR, M. R. Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats. Journal of Functional Foods, v. 45, p. 530-540, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 3 | |
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